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刀削麺・火鍋・西安料理 XI'AN 新橋店 / Shaved Noodles, Hot Pot, Xi'an Cuisine XI'AN, Shinbashi Branch
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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We especially recommend this to first-time visitors! XI’AN’s “Best of Xi’an” Course. This satisfying 9-course meal lets you experience the best of Xi’an cuisine dish by dish, featuring appetizers, dim sum, stir-fried dishes, our signature knife-cut noodles, and dessert. Includes 2 hours of all-you-can-drink (35 varieties)—offering unbeatable value! Perfect for kicking off your banquet.
This popular standard course features a total of 11 dishes, ranging from appetizers, dim sum, stir-fried dishes, and knife-cut noodles to desserts—all designed to let you fully enjoy Xi’an’s culinary culture, highlighted by the city’s signature dish, “Fried Eggplant with Sichuan Pepper.” With a 2-hour all-you-can-drink package featuring 35 varieties of beverages, it’s highly recommended for various banquets, such as welcome and farewell parties.
Enjoy both the [Spicy Soup], bursting with the numbing sensation of Sichuan peppercorns and the heat of chili peppers, and the mild [Clear Soup], made with chicken bones, goji berries, and jujubes, all in one pot with this Xi'an-style two-flavor shabu-shabu hot pot. A six-course meal featuring an assortment of beef, lamb, chicken, seafood, and vegetables swimming in the broth, followed by the signature knife-cut noodles to finish. Includes 2 hours of all-you-can-drink with 35 varieties.
A 12-course menu that takes dining to the next level, featuring ingredients carefully selected by Executive Chef Zhang and prepared with his expert techniques. The menu includes our most popular dish, “Fried Eggplant with Sansho Pepper,” as well as dim sum, stir-fried dishes, and knife-cut noodles—a truly luxurious selection. Perfect for birthdays, anniversaries, and special business dinners. Includes a 2-hour all-you-can-drink package featuring 35 varieties of beverages.
We especially recommend this to first-time visitors! XI’AN’s “Best of Xi’an” Course. This satisfying 9-course meal lets you experience the best of Xi’an cuisine dish by dish, featuring appetizers, dim sum, stir-fried dishes, our signature knife-cut noodles, and dessert. Please order drinks from the menu.
A standard course featuring 12 dishes, including our signature "Fried Eggplant with Sansho Pepper." Since this is a food-only course, you may select your drinks from the menu as you wish. This course is perfect for those who want a hearty meal or prefer to drink only a little.
A meal-only plan featuring Xi'an-style shabu-shabu with a two-tone broth combining spicy and clear flavors. The set includes a total of 6 dishes: a selection of beef, lamb, chicken, seafood, and vegetables, plus knife-cut noodles to finish the meal. Please order drinks from the menu.
A 12-course meal featuring Chef Zhang’s signature dishes (food-only plan). Please enjoy our carefully selected menu to your heart’s content, including fried eggplant with Sichuan pepper, dim sum, stir-fried vegetables, and knife-cut noodles. You may choose your drinks from the menu.
Characterized by a deep flavor and a gorgeous aroma from Shaoxing wine 'Zenjo Shikomi', with a rich and high-quality sweetness.
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Shaoxing wine + Oolong tea + Lemon
Shaoxing wine + ginger ale
Shaoxing wine + Jasmine tea
Shaoxing wine + cola
Cassis + Jasmine Tea
Peach + Jasmine Tea
With berry pulp
Guyue Longshan: Clay Pot Shaoxing Wine (5-Year Aged) The secret to its deliciousness lies in high-quality glutinous rice and famous water, Kankon Water. China No.1 Brand Glass 660 yen 1/2 Pot: 1,595 yen 1 Pot: 3,080 yen
Selected aged liquor primarily from a 5-year reserve. Enjoy the rich flavor and smooth texture.
Officially designated liquor of the Diaoyutai State Guesthouse in Beijing. Aged for 10 years, enjoy the feeling of being a state guest.
Glass: 880 yen (tax included) Bottle: 14,080 yen (tax included) Considered one of China's top ten famous baijiu, it is popular at festive weddings and banquets. It has a fruity aroma reminiscent of pineapple and a very smooth mouthfeel.
A craft beer taste blended with carefully selected Shaoxing wine from rich brewing.
Glass: 528 yen (tax included) Decanter (500ml): 3,520 yen (tax included)
Cut or sliced
Glass: 528 yen (tax included) Decanter (500ml): 3,520 yen (tax included)
Honjozo Nama Choko (Cold)
Glass: 638 yen (including tax) Decanter (500ml): 2,640 yen (including tax)
Served in a pot. This is a long-aged tea of 5 years, which pairs excellently with Xi'an cuisine. It is noted as a diet tea that is said to help dissolve neutral fat.
Served in a pot. The highest quality jasmine tea. Its pure and refreshing taste leaves a pleasant aroma and a comfortable aftertaste in your mouth even after you finish drinking.
Served in a pot. As the name suggests, the pure fragrance of orchids spreads throughout the mouth.
[Set Contents] ● Lamb ● Shrimp ● Squid Balls ● Wood Ear Mushrooms ● Glass Noodles ● Large Serving of Pea Shoots and Seasonal Vegetables ● Noodle Finale (Knife-Cut Noodles) *Orders are accepted for two or more people. ◆ Additional Ingredients ◆ ・ Beef 880 yen ・ Lamb 880 yen ・ Shrimp 794 yen ・ Squid Balls 660 yen ・ Chinese Cabbage 352 yen ・ Lettuce 352 yen ・ Coriander 572 yen ・ Potato 352 yen ・ Pea Shoots 352 yen ・ Shiitake Mushrooms 352 yen ・ King Oyster Mushrooms 352 yen ・ Wood Ear Mushrooms 352 yen ・ Fried Tofu 352 yen ・ Glass Noodles 352 yen ・ Knife-Cut Noodles 352 yen ・ Additional Sauce Set 605 yen ・ Hot Pot Base Ingredients 1,210 yen
Zulan is a type of 'cumin' derived from the Silk Road. A spicy soul food from Xi'an.
A popular dish from Xi'an, featuring juicy meat combined with white flatbread, creating the ultimate flavor.
A representative dish of Xi'an's food culture, featuring finely torn bread stewed with lamb meat!
Gluten is also consumed in China. Enjoy it with our special mala sauce!
Enjoy the pork belly marinated in a spicy sauce sandwiched between buns!
Handmade 'Xi'an Soup Dumplings' from the skin. The authentic Xi'an Soup Dumplings are characterized by thick skin and a soy sauce flavored soup with a hint of spice.
Sizzling! Hot and crispy fried dumplings! First, enjoy them without any sauce.
This is a staple food from Xi'an! Even women can easily finish 30 pieces.
Spicy.
The authentic shumai is written as 'yakumai' in the shape of wheat ears.
The crunchy texture of the potato and the refreshing carrot is an appetizer that must be eaten first at a popular restaurant in Xi'an.
The subtle bitterness pairs excellently with the green onion oil.
A refreshing flavor with a hint of garlic.
A cold dish of tofu commonly eaten in China.
A classic Chinese appetizer!
A seasoning that brings out the unique flavor with the numbing spiciness of Sichuan pepper and chili.
The crunchy texture is addictive.
A dish named for its delicious seasoning that makes your mouth water.
The special green onion sauce with plenty of green onions is exquisite.
Please ask the staff for the greens of the day.
Our restaurant's absolute number one favorite! A dish that will open your eyes to new flavors!!!
When stir-fried, tomatoes become sweet.
The crunchy texture of the potatoes is quite delicious!
Half chicken: 968 yen (including tax) Crispy on the outside! Tender and falling apart on the inside, deep-fried whole chicken. A court dish said to have been presented to the emperor!
A punch of spiciness from Sichuan pepper that lingers! There is umami even in the spiciness!
It looks intense, but don't worry, it's not as spicy as it looks!
Crispy pork in Xi'an family style.
A classic! Stir-fried with cashew nuts.
Snack chili peppers have a crispy texture. The spiciness is mild, making them perfect as a snack!
Perfect as a snack with alcohol! Great as a side with rice!
A dish with the authentic aroma of stir-fried Chinese brand black vinegar (Zhenjiang fragrant vinegar).
Shrimp with a firm texture perfectly paired with mayonnaise! Stir-fried properly!
You rarely find this size at this price! It's very juicy!
Light and refreshing salted stir-fry.
Super spicy! ...but with a lingering deliciousness!
Our restaurant's pride, fried with Sichuan pepper. Enjoy it crispy with the shell.
Authentic spicy Mapo Tofu with Chinese 'Flower Sichuan Pepper'.
A seasoning of sourness, sweetness, saltiness, garlic, and a harmonious blend of four flavors.
Sizzling! A dish that is delicious even in sound.
Our proud knife-cut noodles combined with spicy stew! Enjoy the hearty knife-cut noodles topped generously with chunky chicken and potato stew. (Extra noodles for Big Plate Chicken +330 yen)
Homemade XO sauce has a rich shrimp aroma with a spicy flavor.
Rich and flavorful fried rice made with Chinese soy sauce
This is a sesame fried dumpling filled with creamy cashew nut paste.
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