스미비야키 센규요리 요리미치
炭火焼き・鮮魚料理 よりみち / Charcoal Grill And Fresh Seafood Yorimichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
역에서 가까운 개인실에서 즐기는 야키토리와 해산물 이자카야
추천 포인트
평가
리뷰
사진
메뉴
Popular for business entertainment and banquets★Our specialty is the assorted fresh fish using ingredients freshly caught in the morning! This is a premium plan that allows you to enjoy gourmet food and sake without restraint! With all-you-can-drink for up to 3 hours, we also have many private rooms that are perfect for business entertainment, women's parties, and various banquets in Shimbashi♪.
This course offers a variety of gorgeous dishes made with carefully selected ingredients! In addition, the pork kimchi nabe will warm your body and soul, a welcome treat in the cold winter months. This plan is also popular for business entertainment, as it features an abundance of dishes that can only be enjoyed at our restaurant.
For anniversaries and special occasions, we are proud to offer a luxurious course that is both a feast for the eyes and a feast for the senses! This is a full course meal with a large amount of meat as the main dish.
For anniversaries, special occasions, and banquets, our restaurant is proud to offer a gorgeous and gorgeous course with luxurious ingredients that will make your eyes sparkle! This is a luxurious plan using all of our special ingredients such as fresh fish directly shipped from Meinohama Fishing Port in Fukuoka, Iwate Prefecture's brand-name pork Iwanaka Pork, and domestic Jidori chicken.
For anniversaries, special occasions, and banquets, we are proud of our gorgeous and gorgeous course, which is woven with luxurious ingredients! This is a luxurious plan using all of our special ingredients such as fresh fish directly shipped from Meinohama Fishing Port in Fukuoka, Iwate Prefecture's brand name pork Iwanaka Pork, and Japanese Wagyu Beef.
For anniversaries, special occasions, and banquets, we are proud of our gorgeous and gorgeous course, which is woven together with luxurious ingredients! This is a luxurious plan using all of our special ingredients such as fresh fish directly shipped from Meinohama Fishing Port in Fukuoka, abalone from Iwate Prefecture, and domestic Wagyu beef.
We are proud to serve our special chicken chanko-nabe with ingredients carefully selected with an emphasis on domestic ingredients. Also available for private parties for various banquets, drinking parties, and women's parties!
We are proud of our special motsu nabe (hot pot) made with carefully selected domestic ingredients. Also available for private parties for various banquets, drinking parties, and women's parties!
Sukiyaki is made with carefully selected domestic ingredients. Also available for private parties for various banquets, drinking parties, and women's parties!
A specialty dashi-maki where crab meat is piled on until the eggs are no longer visible. The surprising live experience instantly elevates the party atmosphere. Available in S, M, and L sizes.
Full of impact! A signature dish grilled with a magnificent flame that reaches the ceiling. You can enjoy various parts of Ooyama chicken, such as thigh meat and skin. The dish is served piping hot. Enjoy it with yuzu pepper.
Directly sourced from Kumamoto. A three-type platter featuring lean meat, marbled meat, and fatty meat, each offering a unique flavor and texture. We recommend starting with the assorted platter.
A flavor that is mild and light, with a solid umami. Please enjoy with homemade sweet soy sauce.
A rare cut with beautiful layers of fat and red meat. Enjoy the chewy texture and rich flavor.
Exquisite marbling with finely textured fat that melts in your mouth. A dish where you can indulge in rich flavors.
Yukke made with sakura meat, delivered directly from the source, allowing you to savor its flavor. With a rich umami, it's a popular item that you can't stop eating after just one bite.
Luxuriously thick cut beef tongue full of flavor. Crispy on the outside and juicy on the inside, the flavor expands with every bite.
Carefully grilled high-quality black Wagyu over charcoal. A luxurious dish that combines aroma and tenderness.
Enjoy the firm texture and umami unique to local chicken, grilled over charcoal. It pairs perfectly with beer.
Grilled to perfection with just the right amount of fat and elasticity. Juicy with every bite.
Wagyu tataki quickly seared over high heat, locking in the umami. The aroma and the richness of the lean meat are exquisite.
Fresh chicken lightly seared, served like sashimi. Enjoy with a special sauce.
Crispy texture of fragrant chicken skin with refreshing ponzu sauce.
Carefully selected Wagyu cut into bite-sized pieces. Juicy meat juice and umami are concentrated.
Pork kalbi grilled with a rich miso sauce. A dish that pairs well with beer.
Crispy on the outside, juicy on the inside. A simple yet satisfying dish.
Indulge in a luxurious comparison of two types of premium Wagyu grilled over an open flame. Savor the flavors of each cut.
Wagyu kalbi with just the right amount of fat. Grilled for a fragrant finish.
Special premium harami that combines tenderness and flavor. A must-try for meat lovers.
Tuna and avocado prepared in a tartar style. A classic favorite among women.
Mixing tuna, egg, and sesame oil boldly. The balance of richness and freshness is exquisite.
A classic snack that is delicious precisely because it is simple.
A dish that features the texture of octopus and the spiciness of wasabi, making it addictive.
A refreshing and light palate cleanser.
A delicacy with a crunchy texture and the tangy flavor of plum that becomes addictive.
Spicy and full of flavor. A classic that goes well with alcohol.
Creamy fluffy potatoes.
Proudly fermented for a rich flavor.
A classic appetizer that is refreshingly irresistible.
Crispy cucumbers enjoyed with miso.
A delightful assortment that is also great as a palate cleanser.
The smoky aroma and creaminess are a perfect match.
The charm lies in the sweetness of the fat and juiciness.
Rich umami with refreshing ponzu.
A dish that becomes addictive with a spicy sauce.
Melting shirako served refreshingly.
The flavor of tuna and the texture of pickled daikon are a perfect match.
A classic favorite with a crispy outside and a creamy inside.
Rich sesame sauce and the deliciousness of yellowtail.
Price for one serving. A broth made with the umami of Daisen chicken and seafood.
Price for one serving. The richness of the soy sauce and the umami of the offal are exquisite.
Classic oden with broth that has gently soaked in.
Price for one serving. Heats you up from the core with a spicy and delicious soup.
Price for one serving. The umami of Wagyu with a sweet and savory sauce.
※Price for one serving. Generously includes oysters, cod milt, and monkfish liver.
Honmaru is a junmai sake, but it is the standard representative of Juyondai. Among the many Juyondai options, there are many fans who particularly love this one. It is a beautiful sake that became the trigger for Juyondai's big break. If you have never tried Juyondai, I highly recommend you give it a try. A representative bottle of sake. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Special Junmai Sake Sake Meter Value: +2 Rice Used: Miyama Nishiki Polishing Ratio: 60% Flavor: The aroma is gentle yet elegantly reminiscent of vanilla. Recommended way to drink: Chilled, 1 go.
You can feel the fresh aroma and juicy fruit flavors, with a rich sweetness and soft acidity that gently envelops you. It pairs well with dishes like Aquapazza and Fisherman's Clam Bath. Origin: Mie Prefecture Manufacturer: Kiya Masashu Brewery Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +1 Rice Used: Senbon Nishiki Polishing Ratio: 55% Flavor Profile: Juicy rice umami like fruit. It has a distinct taste typical of unfiltered fresh sake, yet enjoyable during meals. Recommended Serving: Chilled, 1 cup.
The aroma is fruity, reminiscent of muscat grapes. When tasted, it has a gentle mouthfeel, with a rich and deep umami that spreads in the mouth. Additionally, a moderate acidity and bitterness can also be felt, making the aftertaste and finish pleasant. Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Special Junmai Sake Sake Meter Value: +3 Rice Used: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 55% Flavor Profile: A wonderful balance of umami characteristic of Hiroki, with a gentle harmony. Recommended Serving: Chilled, 1 cup.
The highest quality sake recognized worldwide, 'Dassai'. This Junmai Daiginjo is made by polishing the sake rice, Yamada Nishiki, to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Origin: Yamaguchi Prefecture, Manufacturer: Asahi Shuzo, Type: Junmai Daiginjo Sake, Sake Meter Value: +3, Rice Used: Yamada Nishiki, Polishing Ratio: 50%, Flavor: It has a rich sweetness, and the first impression is like a sweet sake, but the aftertaste is crisp, and the sweetness does not linger. Recommended way to drink: Chilled, or slightly warmed (1 go).
Among the 'Phoenix Beautiful Rice' that unleashes rich flavors, this 'Sword' is particularly dry. It is a junmai sake made according to ginjo standards, possessing a rich aroma while featuring a spiciness and sharpness with a sake meter value of +10, making it a dry specification. 'Phoenix Beautiful Rice' showcases 'Rich Dryness'. Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +10 Rice Used: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 55% Flavor Profile: While a refined aroma spreads, it maintains a somewhat modest balance, making it easy to pair with meals. Recommended Serving: Hot sake, 1 go.
Among Tanizake, the most popular is this 'Special Junmai Sake.' It has a dry taste yet is rich and refreshing, making it easy to drink without getting tired of it. It offers a wide flavor profile, with umami while being a clean and easy-to-drink junmai sake. It is good both chilled and warmed. Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake Sake Meter Value: +3 Rice Used: Hanabuki Rice Polishing Ratio: 55% Flavor Profile: Dry yet rich, with a refreshing taste that doesn't get tiresome. Recommended Serving: Chilled, or as hot sake (1 go).
A classic sake from the 'Nabeshima' series, created from mineral-rich brewing water. It has a slightly fragrant mineral quality, inviting you with a very refreshing aroma. Upon tasting, it reveals a transparent, light umami and refreshing acidity. Origin: Saga Prefecture, Manufacturer: Fukuchiyo Sake Brewery, Type: Special Junmai Sake, Sake Meter Value: +7, Rice Used: Saga no Hana, Yamada Nishiki, Oyama Nishiki, Polishing Ratio: 55%, Flavor: A well-rounded sweetness and bitterness with a rich aftertaste. Recommended way to drink: Chilled or slightly warmed (1 go).
Junmai Ginjo sake made from 100% pesticide-free and reduced chemical fertilizer rice. It has a refreshing and crisp finish. Origin: Toyama Prefecture Manufacturer: Ginban Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +6 Recommended serving methods: Chilled, room temperature, hot (1 go)
Made with 100% Akita Komachi rice, brewed using the Akita method of low-temperature long-term fermentation, this junmai sake features a moderate acidity and umami. Origin: Akita Prefecture, Manufacturer: Akita Meijo, Type: Junmai Sake, Sake Meter Value: -0.5, Recommended Serving: Chilled, Room Temperature, or Slightly Warmed (1 go)
Niigata dry and refreshing sake. It features a crisp throat feel and sharpness. Origin: Niigata Prefecture Manufacturer: Koshin Sake Brewery Type: Regular Sake Sake Meter Value: +10 Recommended ways to drink: Chilled, Room temperature, Slightly warmed 1 go
A deep and mellow flavor. A dry honjozo that pairs well with hot sake. Origin: Akita Prefecture Manufacturer: Hirasei Brewing Method: Honjozo Sake Sake Meter Value: +3 Recommended way to drink: Room temperature, hot sake 1 go
Delicious in a wine glass! The flavor of rice spreads in your mouth. Chilled for a refreshing taste, warmed for a mellow experience, this is a pure rice ginjo made with famous water. Origin: Toyama Prefecture Manufacturer: Kōkoku Haru Sake Brewery Type: Ginjo Sake Sake Meter Value: +3 Recommended ways to drink: Chilled, at room temperature, or slightly warmed (1 go)
This is a smooth and refreshing junmai sake with a rich and mellow flavor. It can be enjoyed chilled or warmed. Origin: Saitama Prefecture Manufacturer: Yao Honten Type: Special Junmai Sake Sake Meter Value: +5 Recommended serving methods: Chilled, at room temperature, or hot (1 go)
Junmai made with 65% polished rice, the basic of Asabiraki sake brewing. It retains the unique umami of junmai while being slightly dry and easy to drink. Origin: Iwate Prefecture Manufacturer: Asabiraki Type: Junmai Sake Sake Meter Value: +5 Recommended way to drink: Chilled, or slightly warmed (1 cup)
A genuine Junmai sake carefully crafted by the historic and traditional sake brewery 'Shinsei'. Origin: Kyoto Prefecture Manufacturer: Yamamoto Honke Type: Junmai Sake Sake Meter Value: +3 Recommended way to drink: Chilled, 1 go
On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake Sake Meter Value: +4.0 Rice Used: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, and others Polishing Ratio: 50% Flavor Profile: Rich rice flavor with a smooth finish Recommended Serving: Chilled, at room temperature, or slightly warmed (1 go)
This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is one of the pleasures of this sake. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Junmai Sake Sake Meter Value: +4 Rice Used: Gohyakumangoku, Todoroki Wase, and others Polishing Ratio: 55% Flavor Profile: Soft mouthfeel and refreshing taste Recommended Serving Methods: Chilled, Room Temperature, Slightly Warm, Hot (1 go)
Using the ideal variety 'Gohyaku Mangoku' for sake rice. It has a gentle, deep aroma and a crisp, dry taste. It features a clear aftertaste while feeling rich in flavor. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Sake Meter Value: +4 Rice used: Gohyaku Mangoku and others Flavor: As it is a dry type of sake, it pairs well with salty dishes, and we recommend grilled fish and sashimi. Recommended ways to drink: Chilled, room temperature, slightly warmed, hot (1 go).
A well-balanced Daiginjo sake with a fruity and elegant ginjo aroma, crisp and dry, yet with a solid flavor backbone at 16% alcohol. It offers a satisfying taste for serious connoisseurs. Origin: Hyogo Prefecture Manufacturer: Nihon Sake Co., Ltd. Type: Daiginjo Sake Sake Meter Value: +5.0 Rice Polishing Ratio: 50% Flavor: Crisp and dry with a solid flavor backbone at 16% alcohol. Recommended serving: Chilled or slightly warmed (1 go).
A light yet flavorful sake that becomes more enjoyable with each sip. This is a sake meant for casual evening drinking, which is why it must be crafted with care. It has a smooth taste that makes you want to drink more as you finish your glass. Origin: Niigata Prefecture, Manufacturer: Morohashi Sake Brewery Co., Ltd., Type: Ordinary Sake, Sake Meter Value: +6, Rice Used: Gohyakumangoku, Koshiibuki, Polishing Ratio: 65%, Flavor Profile: Clear and refreshing, it smoothly goes down your throat with a lightness, and while it is dry, it also has a gentle sweetness from the rice. Recommended Serving: Room temperature, slightly warmed (1 cup).
A honjozo sake made using brewing alcohol from rice ingredients. This is the representative sake of the 'Mukansa Series,' named with the hope of making high-quality sake more accessible. It is a refreshing dry type that embodies the skills and spirit of the Nanbu toji. Its crisp flavor is one that you won't tire of, no matter how much you drink. Origin: Miyagi Prefecture Manufacturer: Ichinokura Co., Ltd. Brewing method: Honjozo Sake Sake meter value: +5 Rice used: Toyonishiki and others Polishing ratio: 65% Flavor: A balanced harmony of calm, fragrant aroma and refreshing taste that you won't tire of, our standard sake. Recommended ways to drink: On the rocks, chilled, at room temperature, warm, hot (1 go).
Loved for over 30 years. The natural umami and crisp finish will make you addicted after just one sip. Whether on the rocks, chilled, at room temperature, or warmed, it is undoubtedly delicious! This is a classic evening drinking sake from Yoshinokawa that enhances the ingredients and gently complements them. Origin: Niigata Prefecture Manufacturer: Yoshinokawa Co., Ltd. Type: Junmai Sake Meter Value: +7 Rice Used: 500 Man Stone from Niigata Prefecture, Uruchi Rice from Niigata Prefecture Polishing Ratio: 65% Flavor: Crisp and dry, pairs well with any dish. Recommended ways to drink: On the rocks, chilled, at room temperature, lukewarm, hot sake 1 go.
Clear and elegant aroma, rich and crisp ginjo sake. Origin: Niigata Prefecture, Manufacturer: Miyao Sake Brewery Co., Ltd. Type: Ginjo Sake, Sake Meter Value: +4.5, Rice Used: Yamada Nishiki, Polishing Ratio: 50%, Flavor: Clear and elegant aroma, rich and crisp ginjo sake. Recommended way to drink: Chilled, 1 go.
A pure Shinshu sake brewed with locally sourced Hitogokochi rice from Minamisaku and Nagano yeast. This special junmai sake has a moderate gin aroma and a soft, pleasant mouthfeel with a rich flavor. Certified as a Nagano Prefecture designated sake. Origin: Nagano Prefecture. Manufacturer: Kurosawa Sake Brewery Co., Ltd. Type: Special Junmai Sake. Sake Meter Value: +1. Rice used: Hitogokochi from Nagano Prefecture. Polishing ratio: 59%. Flavor: Moderate gin aroma with a soft, pleasant mouthfeel and rich flavor. Recommended serving: Chilled or slightly warmed (1 go).
This is a relatively light type with a restrained level of aging among Tengumai's flavors. It has a gentle natural aroma, making it enjoyable with food. Recommended serving temperature: chilled to room temperature, slightly warmed. Origin: Ishikawa Prefecture. Manufacturer: Kurata Sake Brewery Co., Ltd. Type: Junmai Daiginjo sake. Sake meter value: +3. Rice used: Yamada Nishiki, Yume Nishiki. Polishing ratio: 50%. Flavor: A refreshing umami and clean acidity provide a pleasant finish. Recommended way to drink: chilled or slightly warmed, 1 go.
I want to express the glossy aroma and elegant sweetness of Tsuyahime in this sake. The more you taste it, the more you can feel the agriculture of Yamagata in this sake. This is a sake made with such thoughts. Origin: Yamagata Prefecture Manufacturer: Dewasakura Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +1 Rice Used: Tsuyahime Polishing Ratio: 50% Flavor: High aroma reminiscent of Yamagata's European pear 'La France' and rich umami. Serving Suggestion: Chilled, 1 cup.
This is a genuine sweet potato shochu that, when sipped, features the unique aroma of black koji while also being characterized by a smooth flavor. It uses the golden senkan as its main ingredient, carefully cutting both ends to minimize any off-putting odors. Black koji is used for fermentation. Additionally, even if the ingredients and distillation are carefully selected, overly strong filtration can strip away the sweetness and depth, resulting in a harsh and flavorless product. To prevent this, we use a method called 'aragoshi filtration' to ensure that the carefully crafted flavor is preserved. Origin: Saga Prefecture Manufacturer: Koutoku Shuzou Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
A premium amber Satsuma sweet potato shochu made from genuine shochu using golden senkan produced in Kagoshima Prefecture, brewed with white koji, and aged for a long time in oak barrels. The sweet aroma of vanilla from the oak barrels harmonizes exquisitely with the aroma of sweet potatoes, creating a sweet and mellow experience... Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, with hot water.
The authentic shochu that created the black koji boom, 'Kuro Iza Nishiki'. It is a standard sweet potato shochu from Kagoshima that offers a mellow mouthfeel, a fragrant aroma, and a rich taste. It can be enjoyed in various ways, including with water, hot water, or on the rocks, allowing customers to enjoy it according to their preference. It pairs well with any dish, but it is especially excellent with hearty stews like tonkotsu. Origin: Kagoshima Prefecture, Manufacturer: Oguchi Shuzo, Type: Sweet potato shochu, Recommended ways to drink: On the rocks, with water, with hot water.
When you open the authentic shochu bottle, a gentle and soft sweet potato aroma fills your mouth, and once you take a sip, a fluffy texture envelops you. It is strong and robust, allowing you to savor the unique depth of Aun no Shishi, making it enjoyable even for those who are not fond of shochu. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
The authentic shochu 'Kirishima' is made from sweet potatoes grown in the vast fields of southern Kyushu, specifically the Satsuma Imo and the golden Senkan. The water used for brewing and diluting comes from a massive spring located 150 meters underground in the Miyakonojo basin of southern Kyushu, known as 'Kirishima Rakkasui.' This water contains moderate minerals and carbon dioxide, while having almost no iron, providing optimal conditions for yeast fermentation. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
Authentic shochu made from rare purple sweet potatoes 'Eimurasaki' primarily cultivated in Ei Town, famous for sweet potato production in Kagoshima Prefecture, and the sweet-tasting red sweet potato 'Beni Satsuma'. Enjoy this special red sweet potato shochu with a fruity and floral aroma and a light taste derived from the purple sweet potato, harmoniously balanced with the sweet and rich flavor from the red sweet potato. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Glass
Using yellow koji, which is used for sake, the moromi is fermented at low temperatures like ginjo sake, resulting in a shochu that is 'not inferior to ginjo sake.' It is also ideal as an introduction to imo shochu. While it is delicious with hot water, it is especially recommended on the rocks. Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzou, Type: Imo Shochu, Recommended Drinking Methods: On the Rocks, Watered Down, Hot Water
The softness and exquisite flavor of this authentic shochu can confidently be said to rival other popular brands. It is good on the rocks, but this is best enjoyed with hot water! Please savor the deliciousness of this premium sweet potato shochu. Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzou, Type: Sweet Potato Shochu, Recommended ways to drink: On the rocks, with water, with hot water.
The authentic shochu symbolizes Kagoshima, represented by the scenic 'Sakurajima'. It shows its beautiful form from the sea, the sky, and the daily life of the town. It is the original landscape of this land. Grateful for the blessings of my hometown, I cultivate shochu that does not disgrace this mountain. 'Kurokoji Style Sakurajima', 'Sakurajima', 'Arawaza Sakurajima', and 'Bessen Aged Sakurajima' are pure Satsuma-style Satsuma shochu. Origin: Kagoshima Prefecture Manufacturer: Honbo Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, with hot water.
The authentic aroma of sweet potato shochu comes from the terpenes derived from sweet potatoes and the fatty acids from rice koji. Ikokuzha uses sweet potato koji instead of rice koji, which enhances the aroma of sweet potato terpenes. The secret to the naturally sweet and fragrant aroma of sweet potatoes is hidden in this production method. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet Potato Shochu Glass
A type that is easy to drink, aged in authentic shochu barrels. This barrel-aged product has built the brand 'Enma' based on the fiery red of Enma's burning flames. It truly makes you feel delicious whether served on the rocks or with hot water. Origin: Oita Prefecture Manufacturer: Roimatsu Shuzo Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water glass
This is a premium shochu made from carefully selected barley shochu that has been aged in oak barrels for a long time. It is a premium barley shochu with an amber color. It has a sweet vanilla aroma from the oak barrels and a rich, deep flavor. Additionally, it has a full-bodied and mature taste due to the long aging process. Origin: Kagoshima Prefecture, Manufacturer: Hamada Shuzo, Type: Barley Shochu, Recommended ways to drink: On the rocks, with water, or with hot water.
This is a carefully crafted barley shochu from Sato Brewery that expresses the texture, softness, and straightforward sweetness of authentic barley shochu. It features a roasted barley aroma and a direct depth from being unfiltered, making it a new type of barley shochu! Origin: Kagoshima Prefecture Manufacturer: Sato Brewery Type: Barley Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
Authentic shochu made with carefully selected two-row barley and pure water, brewed with white koji. It features the umami unique to authentic shochu, a fragrant aroma, and a refreshing scent with a smooth drinking experience. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Barley shochu Recommended ways to drink: On the rocks, with water, with hot water.
The authentic shochu has a light and sharp impression, with a base aroma that evokes the toastiness of wheat, and a rich and rounded depth of flavor that rivals sweet potato shochu, bringing out a soft aftertaste. This exquisite drink encapsulates the charm of barley shochu with its elegant and lively aroma and a full-bodied, rich taste. Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzo, Type: Barley Shochu, Recommended Ways to Drink: On the Rocks, Watered Down, Hot Water Mix.
Authentic shochu, most common barley shochu uses foreign barley (mainly from Australia), but 'Chishin Ken' is committed to 100% domestic two-row barley. It uses carefully selected ingredients. By stirring well, Chishin Ken blends nicely with water, allowing for a softer and more enjoyable taste. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water.
Authentic shochu made from carefully selected ingredients, brewed with 100% black koji, and distilled using the traditional low-pressure distillation method. The raw spirit is aged and blended with delicious natural water from Shirakawa Springs, which is selected as one of the top 100 waters. It retains the original flavors of the ingredients while allowing you to enjoy the refreshing taste of black koji. Origin: Miyazaki Prefecture Manufacturer: Takachiho Shuzo Type: Barley shochu Recommended ways to drink: On the rocks, with water, or with hot water.
The authentic shochu 'Authentic Barley Shochu Yaemaru' uses original yeast selected and developed specifically for 'Yaemaru'. Furthermore, it is made using 100% raw liquor distilled at a long-established brewery in Kagoshima Prefecture. It has a rich barley flavor while achieving a refreshing and crisp aftertaste, making it a smooth barley shochu. Origin: Kagoshima Prefecture Manufacturer: Iwakawa Brewing Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water.
Enjoy a rich flavor packed with the essence of grains, featuring a moderate bitterness and depth. It is perfect for resetting your palate, allowing you to fully appreciate the unique taste that only grains can provide. This is a rare beer that offers a lot of enjoyment from its grain characteristics.
Bottle beer has high insulation properties, and due to the minimal variation in taste depending on the shop, it is very popular. The fast serving speed and short waiting time are also factors contributing to its popularity! The operation on the shop's side is also very efficient.
Cassis Orange, Cassis Grapefruit, Cassis Oolong
Fuzzy Navel, Peach Soda, Peach Oolong
Lychee Orange, Lychee Grapefruit, Lychee Soda
Shandy Gaff, Cassis Beer, etc.
A representative premium whiskey from America. It has a smooth and fragrant quality, with a well-balanced flavor.
A honey-flavored whiskey that adds the rich flavor of honey to a base of Jack Daniel's.
A light flavor that is easy to drink and never gets boring. A casual whiskey with a clear mouthfeel that can be enjoyed in any way.
Strawberry Sangria, Mango Sangria, Peach Sangria, Coconut Pineapple Sangria, Mohigria, Sangria Bubble Varieties
・Chocolate Cookie Sake Gria ・Hazelnut Sake Gria ・Grapefruit Sake Gria Various
Don Romero Tinto (Red), Sol de España (Red/White), Santa Helena Alpaca (Red/White/Rosé), Brillia Sparkling (White)
・Almaden (Red/White) ・On-the-rocks Wine (Red/White) ・Brilliant Sparkling (White) each
Gentle Plum Wine, Yuzu Wine, Apricot Wine, Peach Wine, Lychee Wine, Kanoka (Adult Cassis) and others
Orange Juice, Ginger Ale, Nutty Coke, Pink Grapefruit, Peach Ginger, Passion Ginger, Cola, Oolong Tea, Green Tea
Please note that the actual items may differ due to supply conditions. We offer a wide variety of over 60 types of alcohol sourced from all over the country. Our recommendations include our pride, a lineup of authentic shochu and sake. We also have premium shochu such as 'Rosanjin' and 'Maou'. You can enjoy these in our all-you-can-drink menu or courses that include all-you-can-drink options. Perfect for parties, business meetings, and drinking gatherings!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
