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The combination of duck and long green onions is outstanding!

It is a snack style without rice!

We offer Ishinomaki brand oysters 'Shinsho' at market price (cost).

Grilled the Ishinomaki brand oysters 'Shinsho' to a fragrant finish. There is also L (8 pieces) for ¥1530.

This is a plump fried oyster. Enjoy it with our special tartar sauce! We accept any number you like.

Rapidly frozen Kinkasan mackerel that is kept alive on board. Thanks to thorough management on the ship, it is now possible to eat it raw. Directly delivered from Ishinomaki Fishing Port! It's fresh.

The half body of Kinka mackerel is grilled robustly over charcoal. It is very satisfying to eat.

The sashimi of sea urchin with exceptional freshness is directly delivered from Tanigawa Port!

We have deep-fried fresh sea pineapple. Please enjoy a different kind of sea pineapple.

Five items assortment 880 yen, seven items assortment 1100 yen, nine items assortment 1390 yen

Shochu mixed with rich oden dashi. It's also delicious with shichimi added.

It is a pickled radish called 'Iburigakko' that has been smoked. It goes well with potato salad!

Crispy bell peppers with two types of meat miso. Once you try it, you'll be hooked! You can add more bell peppers.

Chopped plenty of beef tongue, deep-fried to juiciness.

Juicy karaage is recommended with lemon sour or draft beer!

Plenty of vegetables with chicken ham. The homemade dressing is delicious!!!

Tossed with bonito powder and topped generously with bonito flakes.

Thoroughly pickled with ume. The texture is irresistible.

Recommended with sake!

The buckwheat grains from Yamagata are ground with the husk intact using a stone mill, enhancing the aroma and allowing you to enjoy a chewy texture. It is characterized by being firmer and thicker than regular soba. Please enjoy the authentic countryside soba made with a unique blend from Yamanashi. One serving 940 yen (with plum) 990 yen. Tasting two types (dipping sauce and sesame sauce) 1050 yen. Two servings 1300 yen (with plum) 1350 yen. Tasting two types (dipping sauce and sesame sauce) 1420 yen.

In Yamagata, the home of countryside soba, it is enjoyed not only in summer but throughout the year. Carefully cleaned chicken is simmered until tender and served with soba. Please enjoy the marriage with the clear homemade soup.

You might think spicy oil and soba don't go together, but the thick and chewy country-style soba pairs very well with spicy oil. It is lavishly garnished with plenty of seaweed, sesame, and salt-chashu. Please enjoy it mixed with a raw egg. Soba broth is also available.