센규 야키토리 사쿠스

[COVID-19 Measures] To ensure our customers can spend time here with peace of mind: ① 24-hour disinfection of the air with hypochlorous acid. ② The store's ventilation system completely replaces the air inside every 10 minutes. ③ Installation of Air Dog X5S (suitable for 42 tatami mats) that can remove the coronavirus through electrostatic removal. ④ Separation from other customers with acrylic panels. ⑤ Thorough disinfection and sanitization of the store. ⑥ Installation of hand alcohol disinfectant at the entrance and at each table. ⑦ Staff wearing masks.

【A unique offering from a personal shop, with efforts and a focus on fresh fish, live fish, and rare fish sashimi】 Handmade with carefully selected ingredients at reasonable prices. ~Sashimi of fish that is hard to find at other shops~ ◆【Difficult to prepare due to spines and bones】◆【High cost due to low yield from a single fish】◆【Not suitable for sashimi unless very fresh】 Freshly caught Scorpaenidae sashimi, Grouper sashimi, Needlefish sashimi, Yellowtail sashimi, Swordfish sashimi, Barracuda sashimi, Bluefish sashimi, Mullet sashimi, Needlefish sashimi, Triggerfish sashimi, Pacific saury sashimi, Flatfish sashimi, and more... Rare fish served as sashimi! Today's special sashimi platter is also available! Our signature luxurious five-item platter is around 2000 yen, an unbeatable price possible only at a personal shop. Enjoy the same 'alcohol and dishes' from 1 PM to night.

Whether as sashimi or grilled, the luxurious five-piece platter of the famous red gurnard is around 2000 yen, an unbeatable price that only a small restaurant can offer.

～Sashimi of fish that is hard to find at other restaurants～◆【Difficult to prepare due to spines and bones】◆【High price due to the small amount of meat obtained from one fish】◆【Cannot be eaten as sashimi unless very fresh】 Freshly caught scorpion fish sashimi, grouper sashimi, needlefish sashimi, sea bass sashimi, swordfish sashimi, barracuda sashimi, mackerel sashimi, isaki sashimi, needlefish sashimi, filefish sashimi, sanma sashimi, sole sashimi, and more... Rare fish as sashimi! Today's special sashimi platter is also available! Starting from 480 yen~

Rare parts of tuna at a reasonable price! Irresistible for horse sashimi lovers.

Rare part of tuna at a reasonable price! With a plump texture, it has many repeat customers.

<Shinbashi, Ginza, Shiodome> We have been selected as 1st in the 'Delicious Izakaya Ranking Open for Lunch' and 2nd in the 'Delicious Sashimi Restaurant Ranking' and 6th in the 'Delicious Yakitori Restaurant Ranking' on the official site 'Shinbashi Doko Coco' of the delicious restaurant ranking <dokokoko.com>. 'Shinbashi Doko Coco' is a local site that introduces 'delicious restaurants' recommended by those who work around Shinbashi Station and Shiodome Station.

Uses freshly squeezed raw soy sauce. We believe that delicious raw soy sauce is essential for delicious sashimi, rather than using soy sauce that has oxidized and fermented after opening, which can produce an unpleasant odor.

Negima, heart, gizzard, chicken breast, bonjiri, and other skewers

Known as 'chicken foie gras'. We carefully select and hand-skewer the highly prized white liver exclusively from young chickens!

The flavor of the pork neck pairs well with the homemade spicy miso.

From classic grilled chicken and grilled pork to rare cuts like 'young chicken white liver', 'exquisite chilean fat', and 'chouchin' (chicken tail), as well as kin-tsuru and kashira. ◆◇◆ Rare cuts of grilled chicken, domestic chicken, pork skewers, seafood skewers, and beef skewers, all hand-skewered every morning! Over 30 varieties!!! From 100 yen~ ◆◇◆ Chicken foie gras 'young chicken white liver skewer', 'exquisite chilean fat skewer', 'kashira miso skewer', 'chouchin skewer'... and other options like negima, sunagimo, bonjiri, hatsu, and sasami... and more. Open for lunch, on Sundays, and holidays.

Chicken foie gras 'Hina Chicken White Liver Skewers', 'Exquisite Chire Abura Skewers', 'Kashira Miso Skewers', 'Chouchin Skewers'... and other options like Negima, Sunagimo, Bonjiri, Hatsu, Sasami... and more. Open for lunch, on Sundays, and holidays.

The spicy young ginger leaves pair well with sour flavors.

Contains five types of cheese: Camembert, cream, mascarpone, cheddar, and Gouda.

When cut, the soft-boiled egg and mentaiko shiso spill out, a delicious treat♪ Choose from two types! ● Homemade Dashi Soft-Boiled Creamy Cheese Tamagoyaki ● Homemade Dashi Soft-Boiled Mentaiko Shiso Tamagoyaki *Plain version also available

When cut, the inside is creamy high-quality burrata cheese... It is incredibly delicious when eaten with tomatoes and basil.

A dish that pairs fresh octopus and rich avocado, mellowing the spiciness of real wasabi, perfect for enjoying with drinks.

Perfect with drinks! Cilantro and spicy menma

A dish made with delicious bonito sake steal. Smooth texture with cream cheese. Great as a side dish for sake and shochu!

A dish that combines homemade spicy oil made with small shrimp and spices with potato salad, making it addictive.

This pork is characterized by its 'sweetness and tenderness', and because it is raised in a sterile environment, one could exaggerate and say it is 'pork that can be eaten raw' (we serve it with careful attention to the grilling to avoid overcooking). The strong far-infrared rays emitted from the lava lock in the meat's flavor and juiciness, making it exquisite.

① 24-hour air sterilization and disinfection with hypochlorous acid. ② The store's ventilation system completely replaces the air in the store every 10 minutes. ③ Installation of Air Dog X5S (suitable for 42 tatami mats) that can remove the coronavirus through electrostatic removal. ④ Separation from other customers with acrylic panels. ⑤ Thorough disinfection and sanitation of the store. ⑥ Installation of hand alcohol disinfectant at the entrance and at each table. ⑦ Staff wearing masks.

[Saturday and Sunday] Enjoy the same <food and drinks> from 1 PM in the afternoon until night. It's very popular for friends to have an early lunch banquet or day drinking during the quiet afternoon and evening hours, and for those who want to go to bed early at home or relax with family at night! You can make a reservation for just the seat without worrying about the time, or for a course with all-you-can-drink options. *If you come between 1 PM and 5 PM, please make a reservation even for just the seat due to preparations. [24-hour phone reservations OK] 03-3431-5699

Enjoy the aroma of fresh sudachi and the texture and deliciousness of fresh soft-boiled white liver.

Hot pot

Crisp and refreshing yamato coated with rich egg yolk..

A dish that allows you to enjoy the texture of fresh, firm eringi mushrooms from Nagano Prefecture.

◆ 【B-Class Gourmet Grand Prix! Sakurajima Lava Grilled Shirokoro Hormone from Atsugi】 Juicy! This dish uses only the tender parts of fresh hormone directly sourced from wholesalers, featuring a plump and melt-in-your-mouth texture, enhanced by a homemade green onion sauce that brings out the umami of the ingredients. Grilled using lava from Sakurajima, it locks in the flavor with far-infrared heat. Popular among women, this gourmet dish has many repeat customers!

● 'Effects on Cooking and Ingredients' The 'far infrared effect' allows heat to penetrate the core of the ingredients, sealing in the juices and resulting in a fluffy and juicy grill. (This level of cooking is thought to be impossible with grilling nets or iron plates.) Additionally, due to the far infrared heat effect, the ingredients do not burn and produce little smoke. ● 'Effects from Eating' When heated, lava stones become very hot and the air holes absorb excess oil. During heating, they emit far infrared rays and release many minerals, so eating dishes cooked with lava grilling improves blood circulation and has effects similar to bathing in hot springs. (It is also effective for skin roughness, summer fatigue, and preventing exhaustion.)

Hot ajillo is delicious. It pairs well with red wine. Enjoy the richness of the white liver and the hot, soft texture! At a reasonable price♪

Crispy on the outside, juicy on the inside, perfect with drinks♪

Garlic and sesame oil make it perfect for enjoying with drinks!

Marinated in homemade Saikyo miso for more than two days. Perfect as a side with sake or shochu♪

While many places use Yagen cartilage for plum crystal, our shop uses high-quality shark cartilage for our plum crystal.

For all kinds of celebrations such as birthday parties, welcome parties, farewell parties, wedding celebrations, and baby showers, we are offering a free cake with a message from the shop!! This is a special offer for those who make a 'seat reservation' or 'course reservation' by the day before. Please feel free to contact us for more details【24-hour phone reservation】03-3431-5699

Although small, you can enjoy the taste of crab, and with a refreshing touch of lemon, they are crispy and you can eat as many as you want. Perfect with beer!!

The meat is juicy, the fat has a sweetness, and the texture is tender. It is delicious when simply eaten with sea salt and wasabi.

Thick and large domestic chicken wings are coated with our homemade blend of spices to let the flavor soak in before being fried. Finally, they are dipped in our secret homemade sauce before serving. 160 yen each.

Let's dip today's rare vegetables in homemade anchovy sauce♪

The mildly spicy homemade dipping oil pairs perfectly with the fried chicken!

The katsu, carefully breaded and fried, is crispy on the outside and juicy on the inside, a true delicacy!! 180 yen per skewer

A stew that has been carefully simmered for three days

When cut, mentaiko shiso and soft-boiled egg spill out, a masterpiece♪ Choose from two types! ● Homemade Dashi Soft and Creamy Cheese Rolled Omelette ● Homemade Dashi Soft Mentaiko Shiso Rolled Omelette *Plain version also available

Enjoying a rare cut with sauce, the flavor spreads in your mouth! Yakitori♪

Starting from 100 yen, enjoy Yakitori♪ Bonjiri Garlic / Homemade Heart and Green Onion Miso / Negima Ume / Sunagimo Yuzu Pepper / and many more yakitori that go well with drinks!

Juicy! Large Fried Oysters from Hiroshima

Known as 'chicken foie gras'. We carefully select only the rare and high-quality white liver from young chickens, hand-skewered in our shop!

Homemade shio koji sauce enhances the flavor of the local chicken!! The heat from the far-infrared lava traps the umami, keeping it juicy inside♪

Flavor spreads in your mouth♪

This luxurious five-piece sashimi platter, made possible by a personal shop, is around 2000 yen, an incredible price that only a personal shop can offer.

This price for sashimi is possible because it's a family-run shop.

A dish made with fresh ingredients of the day prepared as carpaccio.

Exceptional freshness! Firefly squid from Toyama Bay, designated as a national special natural monument! It is also famous for being rich in amino acids, which are good for the body.

The melting cheese and spiciness are exquisite and addictive!

Grilled with homemade spicy chili oil and gochujang sauce, this dish is tender, spicy, and pairs perfectly with beer! We use only the soft parts of fresh hormone sourced directly from wholesalers, resulting in a dish with a plump, melt-in-your-mouth texture that enhances the umami of the ingredients. Grilled using Sakurajima lava, it locks in flavor with far infrared rays. This gourmet dish is also popular among women and has many repeat customers!

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