우마이마구로 일본주 신바시마구로교코 신바시점

All-you-can-drink single drink course with a diverse lineup of beers, highballs, sours, cocktails, shochu, fruit wine, and soft drinks. You can enjoy a wide range of drinks from standard drinks to fruit and refreshing drinks, perfect for banquets with friends and as an accompaniment to meals. You can freely choose from a wide variety to suit your tastes. The regular price is 2200 yen (tax included) without discount on Fridays, days before national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discounted price is 1650 yen (tax included).

This 8-course menu offers a sumptuous taste of the season and flavor of fresh fish and organic vegetables directly from the market, duck, round squid, and even Tosa's famous bonito tataki. Enjoy a Japanese feast for the senses with the savory aroma of charcoal and straw grill, the exquisite taste of our homemade sauce, our chef's special garlic butter rice, and today's dessert. The regular price is 4,500 yen (tax included) without discount on Fridays, eve of national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discount will be 4,000 yen (tax included).

This 9-course menu offers a sumptuous feast of seasonal delicacies, including fresh fish directly from Toyosu, organic vegetables, duck, beef tataki grilled on straw, and extra-large shimahokke grilled over charcoal. The dish is a Japanese feast for the senses, weaving together savory and delicious flavors and refreshing accents, such as oil gonadori chicken with homemade sauce, garlic butter rice, and today's dessert. The regular price is 5,000 yen (tax included) on Fridays, days before national holidays, and in December, with a two-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the price is 4,500 yen (tax included) with 2.5 hours all-you-can-drink and discount applied.

This 10-course menu features smoked black tea duck, fresh fish directly from the market, organic vegetables, tuna, straw-baked beef tataki, extra-large shimahokke, Sendai's famous thinly sliced beef tongue, and other seasonal and delicious delicacies. The course also includes a Japanese feast of savory and accented dishes such as Aburinon Chicken with homemade sauce, crab fried rice with the chef's specialties, and today's dessert. The regular price is 5,500 yen (tax included) without discount on Fridays, days before holidays, and December. However, if Friday or the day before a national holiday is a holiday, the price is 5,000 yen (tax included) with a discount for 3 hours of all-you-can-drink.

This 10-course menu offers a sumptuous taste of season and flavor, including smoked black tea duck, fresh fish directly from the market, organic vegetables, sushi with tuna, extra-large shimahokke, Sendai specialty beef tongue, and Kumamoto horse meat sushi. Accented with melt-in-your-mouth crab cream croquettes and grated shiso ponzu (Japanese citrus juice), this Japanese feast will delight your senses with its aroma and freshness. The regular price is 6500 yen (tax included) on Fridays, days before national holidays, and in December, with a 2-hour service and no discount. However, if Friday or the day before a national holiday is a holiday, the discounted price is 6000 yen (including tax), including all-you-can-drink for 3 hours.

This 10-course menu offers a sumptuous taste of seasonal delicacies from the sea and mountains, including smoked black tea duck, tuna, fresh fish directly from Toyosu, extra-large shimahokke, Sendai's famous beef tongue, and tororo nodoguro genshiryaki. Enjoy a Japanese feast of aroma, flavor, and freshness with all five senses, including fried crab claws with almonds, garlic butter steak with tuna, and hand-rolled negitoro and ikura (salmon roe). The regular price is 9,000 yen (tax included) on Fridays, eve of national holidays, and in December, with a 2-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the discounted price is 8,000 yen (including tax), including all-you-can-drink for 3 hours.

This 12-course menu offers a sumptuous selection of seasonal delicacies from the sea and mountains, including smoked black tea duck, roast beef carpaccio, seven pieces of tuna directly from Toyosu, extra-large shimahokke, straw-roasted beef tataki, Sendai's famous beef tongue, and primal grilled throat black. From fried crab claws with almonds and garlic butter steak to hand-rolled crab brain and horse meat sushi, this is a Japanese feast of savory, delicious, and fresh flavors for all five senses. The regular price is 11,000 yen (tax included) on Fridays, eve of national holidays, and in December, with a 2-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the discount price is 10,000 yen (tax included), including all-you-can-drink for 3 hours.

This 5-course menu features the chef's carefully selected daily appetizers, duck and yama-kurage with sesame oil, satisfying fried beer yeast potatoes, and the famous yuri-gon-chicken. You can also enjoy the chef's whimsical dishes, which you can enjoy until the day of the meal, and savor the savory, delicious, and playful Japanese flavors. The regular price is 3300 yen (tax included) without discount on Fridays, eve of national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discount will be 2,800 yen (tax included).

This is a reservation for a seat. Please order and pay for your meals on the day of your reservation. Please order and pay for your food and drink on the day of your reservation. 2 hours are required on Fridays, days before national holidays, and in December when the restaurant is crowded.