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BARA cafe
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Using self-roasted beans from 'COFFEE HOUSE Tomutomu', which is expanding mainly in the southern region of Ibaraki Prefecture. The aroma and transparent richness spread in a refreshing cup.
Using the cafe au lait base from the self-roasted coffee shop 'Fresta Plus' in Tsukuba City. The richness of the dark roasted beans blends perfectly with the milk.
Traditional Japanese tea cultivated in the Okukuji region of Ibaraki Prefecture. It is characterized by its deep green color, refreshing aroma, and mellow umami flavor.
A gentle and mellow flavor with a moderate astringency, this latte combines fresh, rich milk from Mizuho Farm in Ibaraki Prefecture with Sashima tea, which is sourced through special order.
This seasonal item generously uses the brand variety 'Ibaraking' that Ibaraki Prefecture is proud of. Enjoy the rich sweetness and noble aroma that spreads with each bite, layered in a parfait style. Please indulge in this blissful luxury that can only be tasted in this season.
Small 800 yen locally sourced melon cut into large chunks, lavishly topped on fresh milk soft serve. The juicy melon juice and creamy sweetness of the soft serve blend together, filling your mouth with melon the moment you take a bite.
Carefully selected locally grown melons, cut into easy-to-eat sizes. This simple dish allows you to enjoy the freshness and rich sweetness of the melon directly, without any processing. Please experience the true value of the 'King's Flesh' nurtured in Ibaraki.
We have added fresh melon flesh to a refreshing melon soda. As you drink, the flavor of the fruit melts away, spreading a refined sweetness within the refreshing sensation. Enjoy a visually cool drink along with the fruit flesh adorning the rim of the glass.
This is a luxurious soft serve ice cream that allows you to directly experience the deep flavor of Sashima tea. With one bite, the strong tea aroma wafts through your nose, leaving a refreshing aftertaste. It's a must-try for tea lovers.
This is a greedy mix soft that combines the sharp astringency of Sashima tea with rich and creamy milk. The mellow milk enhances the aroma of the tea, creating a deliciousness that never gets boring.
A non-alcoholic mojito made with plenty of fragrant mint from Ibaraki Prefecture. This refreshing drink, perfect for hot days, combines the tartness of lime and the refreshing sensation of mint with the crispness of carbonated water.
A non-alcoholic mojito made with refreshing Ibaraki Prefecture mint and rich espresso. The sparkling sensation of the carbonation, the refreshing taste of mint, and the slight bitterness of espresso blend together perfectly.
Chilled and sweet-tart, blueberry frappe.
A renewed version of the classic Mont Blanc. We added mascarpone to the base, resulting in a richer flavor. Topped with locally sourced sweet chestnut, enhancing the aroma.
Made with milk from Ibaraki Prefecture. A rich and creamy flavor with a gentle sweetness.
A collaboration of milk soft serve made with milk from Ibaraki Prefecture and the pride of Ibaraki, natto. Please mix well with a little soy sauce and enjoy. (Half size) Small Natto Soft ¥450
Homemade pulled pork marinated in salt koji made from the brand pork 'Hitachi no Kagayaki' from Hitachi, cooked slowly until tender, sandwiched in a lightly crispy rice flour French bread. The sauce is a mayonnaise infused with fragrant Sichuan pepper, adding a refreshing spiciness as an accent. *Coffee set: 1500 yen Half size: 700 yen *Coffee set: 950 yen
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