코우치켄게이세이무라 토사가모 니혼바시
高知県芸西村 土佐鴨 日本橋 / Kochi Geisei Mura Tosa Gamo Nihonbashi
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Kochi Craft Beer
Kochi Craft Beer
Myoga from Kochi × Shochu × Carbonated Water
A well-balanced, rich-tasting pure rice sake with a full flavor
A special junmai that pursues a gentle richness and umami
A representative dry sake from Tosa with exceptional sharpness and a clean, dry taste.
Tosa Shimanto Town is rich in mountain blessings, and game hunting has been practiced since ancient times. In the majestic nature, this dry junmai sake is made using organically grown rice, offering a rich and full-bodied flavor.
A refreshing and full-bodied flavor
Moderate gin aroma and a refreshing taste
It has a modest aroma, a clean finish, and a quality that does not become tiresome to drink.
Rich flavor and aroma. Kura Master gold award winner.
There are various seasonal limited edition sakes that allow you to feel the changing seasons of Japan. For more details, please ask the staff!
Authentic shochu from Tosa distilled from fermented mash made with flavorful ginjo sake lees
Authentic shochu from Tosa distilled from fermented mash made from flavorful ginjo sake lees
Dabada Hiburi is a super popular chestnut shochu bottle that luxuriously uses fresh chestnuts... 3,800 yen
Unique strength and a solid body, with the fragrant aroma of golden sweet potatoes. Bottle... 4,500 yen
Born with the concept of drinking sweet potato shochu on the rocks. Bottle... 3,800 yen
The classic barley shochu that achieves a light aroma and smooth taste. Bottle... 3,200 yen
Plum...80 yen Lemon...200 yen Oolong tea...400 yen Green tea...400 yen Soda...200 yen Ice...200 yen Water...0 yen Hot water...200 yen
Tosa ginger honey × shochu × carbonated water
Kochi yuzu peel × shochu × carbonated water
Buntan Juice × Shochu
[Beer] Asahi Super Dry Draft Beer [Highball] Highball that goes well with Tosa Duck [Sake] Tosa Shiragiku Shicchu Special Honjozo Tosa Shiragiku Bocchiri Junmai Mutei Mukan Game Sake [Wine] Argano Vento (White) Argano Forgo (Red) [Authentic Shochu] 'Imo' Tominobozan / Satsuma Tsukasa 'Mugi' Nakata 'Kuri' Dabada Hiburi 'Kome' Sendou Rice Shochu [Plum Wine] Rich Plum Wine / Tosa Shiragiku Sendou Plum Wine [Chuhai / Sour] Oolong High / Green Tea High / Kochi Shiso Tea High Fresh Lemon Sour / Ginger Honey Sour / Yuzu Sour [Soft Drinks] Oolong Tea / Strong Green Tea / Kochi Shiso Tea / Cola 100% Orange Juice / Ginger Ale *Orders for All-You-Can-Drink only are not accepted
The king of duck meat! The most delicious!!!
Umami and texture!
Melting deliciousness♪
A chewy texture and gamey flavor
You can enjoy the true flavor of duck meat with noodles at the end, featuring tender roast and wild-textured thigh meat, served with homemade walnut sauce and two types of citrus-based sauces.
Roast, Thigh, Chives
In Kochi, grilled bonito with straw is a must-try. Unlike the regular tataki grilled over charcoal, you can enjoy tataki infused with the aroma of straw. While it is usually eaten with ponzu sauce, at our restaurant, we serve it with Tosa-style yuzu vinegar, coarse salt from Kochi, sliced garlic, and ginger for a delicious experience. Delicious ways to enjoy it: 1. First, try it as is with Kochi salt! 2. Pile on plenty of onions and myoga, and add ginger or garlic! 3. Enjoy it with the familiar yuzu vinegar from Kochi! (Yuzu ponzu is also great!)
Very popular among women! Unlike regular smoked cheese, this Camembert cheese is smoked with the aroma of hay. It is enjoyed with three types of condiments made from yuzu marmalade from Kochi, coarse salt from Kochi, and plum.
You can savor the essence of high-quality duck roast meat. Enjoy the original flavor of the duck and the aroma of the straw!
From 440 yen, exquisite obanzai dishes made daily by a chef trained at a famous restaurant.
From 605 yen
You can enjoy it in two flavors: tomato and dashi.
Freshly prepared offal from Kochi's yellowtail
The fun begins after you eat♪
Tempura rich in collagen that can only be eaten in Kochi!
Directly shipped from Kochi! Gari is usually combined with vinegar, sugar, and sweet vinegar, but in this case, it is combined with yuzu vinegar instead of regular vinegar.
From 550 yen
Unlike regular ponzu, this one is grilled over charcoal to enhance the flavor of the duck skin. Full of delicious duck skin flavor♪
The wild-flavored duck tenderloin is mixed with spicy wasabi.
A shell that everyone in Kochi Prefecture knows!
We use the number one selling side dish ginger from the Kochi antenna shop.
We have luxuriously pickled the extremely fresh sardines.
Born after trial and error!!!
This is ice cream made with buntan from Okabayashi Farm in Kochi.
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