Sushi Keita

Name: Sushi Keita
Telephone: +81362642234
Price range: JPY 30,000
Rating: 4.05

鮨桂太

4.05

（16 reviews）

JPY 30,000

Sushi

Chuo-ku, Tokyo, Japan

59

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 30,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:30~22:30

Accepts reservations

Wednesday

17:30~22:30

Accepts reservations

Thursday

17:30~22:30

Accepts reservations

Friday

17:30~22:30

Accepts reservations

Saturday

17:30~22:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Tsukiji station0.56km from Shinntomichou station0.61km from Tsukijishijou station0.73km from Higashiginnza station0.81km from Kachidoki station0.96km from Tsukishima station1.08km from Hacchoubori station1.13km from Takarachou station1.13km from Ginnza station1.15km from Ginnzaicchoume station1.19km from Shiodome station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

A Rising Star in Sushi Experience

Sushi Keita is a powerhouse sushi restaurant that earned a Michelin star just one year after opening. Led by Chef Keita Aoyama, this establishment showcases the talent of a young chef who honed his skills at 'Sushi Saikachi' and 'Sushi Mizutani' before going independent. Upon entering, you can enjoy a delightful experience with a refined counter and creative sushi made from seasonal ingredients. Each visit brings new discoveries, making it a hidden gem where you can savor the depth of sushi.

Highlights

Ratings

4.05（16 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

3.75

Ambience

3.75

Value

4

Japan User ratings4.14(8 reviews)

Food

4.00

Service

3.75

Ambience

3.75

Value

4.00

Reviews

Anonymous

Nov 11, 2020

4.2

Date and time of your visit: 11, 2020 Dinner

Budget per person: JPY 19,500

Today's menu was as follows: 8 snacks + 14 nigiri + 1 additional nigiri made me full. The rice had just the right amount of red vinegar, and the sushi items were large, filling the mouth with flavor. The kinmedai (sea bream) was the best of the day, with a strong flavor that matched well with the rice. We also enjoyed boiled clams, amberjack, Hokiyori clams, sea urchin, and additional fresh mackerel. Tidbits Mako Flounder Sardine rolled in dried laver ginkgo nut Shako (giant clam) Milt Oyster Leatherfish with liver octopus Nigiri (hand-rolled sushi) Pickles Kohada medium fatty tuna boiled clam Golden threadfin bream Squid salmon roe Spanish mackerel Japanese tiger prawn Yellowtail Sakhalin surf clam Pacific saury Buffoon sea urchin conger eel Shime saba (additional)

もか

@moka0216

Japan

Apr 9, 2020

5.0

Date and time of your visit: 12, 2019 Dinner

Budget per person: JPY 30,000

Strongest CP! Michelin Star Sushi Restaurant Sushi restaurant located near Tsukiji station. We made a reservation for the omakase course at 18,000 yen from 18:00. Delicious from the snacks! Since we were there, we also had sake (Japanese rice wine) ♩ I was shocked at the taste of nigiri! The rice with red vinegar is just the way I like it. All the ingredients were delicious. I was so impressed to find the taste that made me go "N~~~" for the first time in a long time. I was very impressed with the taste. Especially delicious were Spanish mackerel, yellowtail, and sea urchin. These three are unforgettable. The unity of the rice and the fish is truly wonderful. .... Snacks 8 Nigiri 12 pcs. I was surprised that the bill was 20,000 yen even though I drank 3 gou of sake! I was surprised at the price-performance ratio for such a great taste! Thankfully, reservations are easy to get. I hope it stays that way, This is my personal No. 1 sushi restaurant at the moment ♡.

もか

@moka0216

Japan

Apr 9, 2020

5.0

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 30,000

Everything is too good... I love it♡♡♡ Repeat ♡♡♡ Everything was too good again... Really delicious. Really everything is so delicious! It's too good (T_T) What made a particularly strong impact on me was Squid, which is only available during this season. Inside the squid is a mysterious feeling of squid roe. This is what it is. Delicious! Nigiri is a big impact of kawahagi, kohada, and sayuri♡♡♡♡♡♡♡♡♡♡♡. The sea bream nigiri is accented with anglerfish liver mustard! Very tasty - I can't stand it! The amount of sea urchin was also too much! I was wondering if they put so much on top of it. My mouth is filled with sea urchins and I am too happy! We also drank a lot of sake and had 3 additional pieces! And still, 50,000 yen for the two of us was too good to be true! I feel so cheap! The tasty snacks and nigiri are all so hands-on! Thank goodness reservations are easy to make! I definitely want to go there regularly! Thank you very much for the food and service.

讃井洋平

@sannyjapan

Japan

Sep 7, 2020

Sushi Archive 2020 Sushi Keita ① We had a very enjoyable dinner on this day of celebration 🍣. We were very satisfied with the simple and delicious sake snacks and the manly nigiri.