Marcona
マルコナ
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A hidden Spanish bar in Ginza
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For anniversaries, women's gatherings, business entertainment, and meals with important people This plan includes our most popular "Special Seafood Paella", assorted Spanish tapas appetizers, "Gambas al ajillo" and other ajillo dishes, Spanish cured ham "Jamon Serrano" and Iberico pork ham assortment, and other popular dishes of our restaurant. This is a recommended plan that includes our popular dishes such as "Jamon Serrano" and Iberico pork ham assortment!
For anniversaries, business entertainment, and dining with loved ones This plan features our most popular "Special Seafood Paella" and meat dish "Teppan Grilled Black Wagyu Beef Asado", assorted appetizers of Spanish tapas, ahiillo dishes such as shrimp ahiillo and other dishes recommended by our restaurant. This is a luxurious plan that combines our popular dishes such as ahiillo dishes, Jamon Serrano and Iberico pork ham assortment!
Enjoy a variety of small dishes in Spanish style while drinking beer or wine with friends!! Tapas are a staple of Spanish cuisine, served in small plates as appetizers, and our popular menu item is the 'Chef's Choice Tapas Platter' featuring daily recommendations!! The tapas style allows you to enjoy a little bit of various dishes, making it perfect as a snack with drinks!! Please order according to the number of people.
The king of Spanish cured hams, the highest quality 'Iberico Pork'. It has a unique forest aroma from acorns it feeds on, and the rich flavor of the melt-in-your-mouth fat combined with the sweetness of high-quality red meat offers a deep yet refreshing taste that never gets boring. Perfectly paired with the flavorful Iberico Pork is the 'white pig' cured ham. Known as 'Jamon Serrano', this is a popular cured ham in Spain, characterized by its moderate saltiness and a mild flavor with concentrated umami. We prepare these two types of bone-in cured hams at the counter and cut them fresh upon order, allowing you to enjoy the rich flavor of freshly sliced ham.
The shrimp sautéed with garlic in olive oil, known as Garlic Oil Bake, is a representative and classic tapas from Spain!
Mushrooms topped with prosciutto, fried and baked with garlic and olive oil, a delicious ajillo!
This is our original specialty that combines the traditional Catalan dish 'Pan con Tomate' with grilled black Wagyu beef! The simple yet fragrant grilled Wagyu, along with the garlic, tomato, and olive oil from the Pan con Tomate, creates a perfect harmony of exquisite flavors! <We recommend one piece of Pan con Tomate per person> 1 piece/275 yen
★Our most popular dish!!★ Made with a broth from head-on shrimp, fragrant saffron, and seasonal seafood, we have luxuriously cooked our specially selected Saga Prefecture brand rice 'Yume Shizuku'. Please enjoy our proud paella!! For 2 servings 3,520 yen, for 3-4 servings 4,730 yen.
For 2 people 3520 yen, for 3-4 people 5280 yen
Tortilla is an omelette made by mixing beaten eggs with potatoes and onions, cooked in a frying pan until round. Our restaurant adds seasonal vegetables and serves it cut into bite-sized pieces.
Ceviche is a type of marinated seafood originating from Peru, made by marinating various seafood, tomatoes, and herbs together. In our restaurant, we serve fresh red shrimp prepared as carpaccio with ripe tomatoes, pickled bell peppers and celery, and lemon.
A simple tapas dish with garlic toast topped with fresh tomatoes and olive oil, an essential delicacy from the Catalonia region!!
Black Wagyu beef of A4 rank or higher is used, featuring carefully selected rare cuts such as 'Misuji' and 'Ichibo' cooked on a teppan.
In Spain, in the Galicia region, boiled potatoes and boiled octopus are often simply seasoned with pimentos (paprika powder) and olive oil and served in bars.
Bocquerones refers to marinated anchovies, a classic tapa in Spanish bars!
Homemade pâté made with coarsely ground black pork from Kagoshima!!
The Spanish almond 'Marcona', which is also the name of our shop, pairs excellently with any wine or drink!! Half 330 yen
Green olives with anchovy paste 330 yen
(Large) 1,705 yen
(Large) 2,750 yen
Bendreyu Olivella Original Brut [Origin] Catalonia [Varieties] Macabeo, Xarel-lo, Parellada. The bubbles are fine, with fruity and fresh herb aromas. The refreshing scent of green apple and citrus spreads, offering an elegant taste.
Ailalà [Origin] Ribeiro [Variety] Trajadura with mineral aromas reminiscent of lemon yogurt, mint, and seashells, and a fruitiness like ripe melon. A fragrant and refreshing taste with notes of apricot, white peach, and mandarin orange.
Ulterior Naranja from V.T. Castilla-La Mancha. Variety: Albillo Real. It has a pale orange appearance with complex aromas of grapefruit and ripe apple. On the palate, the flavors of ripe fruit and dried fruit gradually expand with fresh acidity, leading to a delicate and long finish.
Sommelier Crianza. Origin: Rioja. Grape variety: Tempranillo. This red wine features well-ripened red fruit and elegant vanilla notes, with a hint of toast aroma. The balance of acidity and tannins is very good, creating a harmonious flavor profile.
We offer 2 to 3 types of glass wine (from ¥1,100).
We offer 2 to 3 varieties of glass wine (from ¥1,210).
[Origin] Penedes [Varieties] Macabeo, Charello, Parellada
A well-balanced wine with a fresh acidity.
[Origin] Ribeiro [Variety] Treishadura
[Origin] Rias Baixas [Variety] Albarino
[Origin] Ribeira [Variety] Treixadura
[Origin] Navarra [Variety] Chardonnay
Origin: Navarra, Variety: Garnacha. A fresh and well-balanced red wine with a lively and expansive character.
Origin: Rioja. Variety: Tempranillo. A medium-bodied red wine produced in Spain's premier wine region, Rioja, with a balanced flavor of fruitiness and acidity.
Origin: Ribeira Sakura. Variety: Mencia. The aroma combines floral notes with a hint of minerality, creating a very calming scent. It has a silky and creamy texture, with a refreshing acidity that spreads, and the aftertaste lingers beautifully.
Origin: Ribera del Duero. Variety: Tinta del Pais. The aroma evokes ripe blackberries. The taste is rich in concentrated fruit flavors, very well balanced, with acidity and tannins blending elegantly, providing a sense of strength. It is very complex and a full-bodied red wine.
Origin: Toro. Variety: Tinta de Toro. Ripe red fruit, aromas of licorice, and hints of minerality can be felt. Flavors of balsamic and chocolate from aging in new French oak are also present. It is a very smooth and silky red wine with a full body and mellow tannins.
[Origin] Murcia [Variety] Monastrell
[Origin] Navarra [Variety] Garnacha
[Origin] Ribera del Duero [Varieties] Tempranillo 75%, Cabernet Sauvignon 12%, Syrah 9%, Merlot 3%, Petit Verdot 1%
Variety: 100% Palomino, crisp and dry, fresh and light.
Variety: 100% Palomino, a rich aromatic and smooth dry sherry
A rich and concentrated traditional dry sherry with sweet aromas.
It has a color close to black, with a mellow aroma of dried raisins, and a very soft mouthfeel.
Traditional white brandy from Spain
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