Yukai Kyomachi Yurakucho

You can have a meal on the day of the event!

This banquet course is a special banquet course that allows you to enjoy fresh seafood and seasonal delicacies in a sumptuous setting. Beginning with appetizers, you can fully enjoy the bounty of the sea, including a seafood salad and a five-piece sashimi platter. In addition, you can enjoy fried anglerfish, today's delicacies, and delicious dried fish. A savory grilled rice ball topped with salmon roe is also available. This is a satisfying course suitable for important gatherings and banquets.

This warm banquet course allows you to enjoy the delicious taste of jidori chicken and seasonal delicacies. Starting with appetizers and a colorful vegetable salad, the lineup includes a variety of dishes such as sashimi using fresh seasonal fish, chicken nanban with homemade tartar as the key ingredient, and savory grilled jidori chicken with salt. The main dish is a sumptuous hot pot infused with the flavor of jidori chicken. Udon noodles are served to finish off the meal, and the dish is gently sweetened to finish it off!

This is a full banquet course that allows you to enjoy sumptuous meat and seafood dishes all at once. Starting with appetizers, the course offers a variety of appetizers, including the standard salads and sashimi, as well as the popular chicken nanban, horse-meat sashimi, and savory grilled beef tongue. In addition, each dish is carefully selected, such as the seared sushi using Japanese black beef and today's special dish of the day. Finish off the meal with a sweet and relaxing sweet. This course is perfect for banquets, dinners, and special occasions with your loved ones.

This is a luxurious and satisfying banquet course that incorporates seasonal ingredients and specialties. Starting with an appetizer and vegetable salad, the well-balanced menu includes fresh sashimi, fried dishes, and today's specialties, a lineup that will please all generations. For the main course, we offer a Japanese beef hot pot with a soft and juicy texture and a choice of udon or zosui for the end of the meal.

Limited to 3 groups per day on weekdays *Dinner can be served on the same day!