Hakata Keishu Ginza
博多 慶州 銀座店
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A restaurant where you can savor authentic Hakata cuisine
Ratings
Japan User ratings3.31(1 review)Reviews
Menu
Plain, Lime, Lemon, Calpis, Grapefruit, Shikuwasa, Oolong Tea, Green Tea / Umeshu
Oolong, soda, grapefruit, orange
Soda ・ Grapefruit ・ Orange
Oolong tea, cola, Calpis, ginger ale, 100% grapefruit, 100% orange, green tea with gyokuro
Red ・ White
This is a casual wine with a fresh and fruity taste. (Medium body)
A rich sake suitable for hot water dilution. Enjoy the gently rising aroma and sweetness.
A fruity ginjo aroma with a soft finish that does not evoke sweet potatoes. Please enjoy it slowly on the rocks.
With a sweet and gentle aroma and a soft throat feel, it is very popular among women. (4-go bottle) 4500 yen
The brewery's capacity is about 800 koku per year. It is one of the smallest breweries in Kagoshima. 'Kamezubo Shochu - Bright Rural Village' is born from sweet potatoes and rice, the crystallization of the soul and sweat of the rural village, and the clear water from the Kirishima mountain range. The sweetness of the sweet potatoes becomes addictive.
A product with a high ginjo aroma made from the industry's first authentic moromi extraction shochu. A smoothness that does not feel the alcohol content. A refreshing aftertaste.
Blended with crushed ume fruits, it has a rich and thick texture that is unlike anything before.
Seasoned with broth of grilled sardines (flying fish) from off the coast of Goto, Nagasaki Prefecture and our special pure oil. This is the original style of motsu nabe. Minimum order of 2 servings.
Our shabu-shabu features a proud soup made with Kyushu-produced agedashi and local soy sauce! That's why you can even drink the soup! Orders start from two servings.
(Rice ・ Egg ・ Green Onion) for one serving
Specialty of Gyeongju
Directly delivered from Kumamoto's No.1 Senko Farm
You can choose between salt or sauce
Highly recommended!!
Hakata brand local chicken
Available in limited quantities due to its rarity.
Hakata's specialty one-bite gyoza, containing 10 pieces per serving.
Hakata's brand free-range chicken
Seared on the surface and rare inside, a Gyeongju original
Using the secret sauce of Yakiniku Gyeongju
We use homemade nanban vinegar and tartar sauce.
Unzen, Nagasaki
Sweet and spicy lightly pickled kimchi made with ripe tomatoes
This is a typical accompaniment to sake in Hakata.
Among spicy cod roe, this one is extremely hot.
Simmered in a sweet and spicy gochujang flavor
Plenty of garlic chives with sesame oil
A signature salad of our restaurant. Made with our proud homemade dressing, it has a sweet and sour flavor with a hint of spiciness.
Tossed shrimp and avocado with wasabi mayonnaise
Freshly made HOT
A mountain of shredded cabbage seasoned only with sesame oil and salt
Slices of ripe tomatoes
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