Sushi Dofuro Ginza 1-chome Branch
すし土風炉 銀座一丁目店
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Latest Information
A Relaxing Japanese Dining Experience in Ginza
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Menu
Includes 12 pieces of nigiri, hand-rolled sushi, small bowl of cooked food, steamed egg custard, salad, tempura, miso soup, and dessert. 12 pieces of Edomae Sushi made with our mild red vinegar, ideal for dinner parties, celebrations, and legal events.
8pcs. of raw tuna sushi, tempura, steamed egg custard, salad, small bowl of cooked food, miso soup, sweetened beverage, ideal for dinner parties, celebrations and memorial services.
Please choose your favorite one on the day
Standard all-you-can-drink seating reservation only! Please order your favorite dishes from a la carte menu.
8 pieces of raw tuna nigirizushi, hand-rolled sushi, small bowl of cooked food, steamed egg custard, salad, tempura, miso soup, dessert + one drink service A set meal of 8 pieces of raw tuna sushi using our special mild red vinegar. Ideal for dinner parties, celebrations, and memorial services.
Enjoy great deals on banquets during the August Obon holiday! A special course featuring two main dishes: Kuroge Wagyu steak and a “Big Catch” platter of carefully selected fresh seafood! Relax in a spacious setting for 3 hours! Includes a premium all-you-can-drink package featuring draft beer and carefully selected sake! Regular price: 9,000 yen → 7,500 yen
August Special! Great Value Course! Extended due to popular demand! Includes snow crab and our popular, generous boat-style platter, plus a premium all-you-can-drink plan featuring draft beer and carefully selected sake!
August Special Banquet Course! Extended due to popular demand! A double main course featuring Kuroge Wagyu beef and snow crab! Includes a premium all-you-can-drink package featuring draft beer and carefully selected sake!
Limited-time "Start-of-the-Month Special" Course, available only from the 1st to the 10th of every month! Our most popular banquet course! A special course featuring a platter of fresh, carefully selected seafood and roast beef as the main dishes! Enjoy a relaxed 3-hour seating period! Includes a premium all-you-can-drink package featuring draft beer and carefully selected sake! Regular price: 7,000 yen → 6,000 yen
Special Saturday and Sunday-Only Deal! A leisurely 3-hour experience! Includes a premium all-you-can-drink package featuring draft beer and carefully selected sake! The main dishes are steamed pork in a bamboo basket made with aged, premium-brand pork and seasonal fresh fish carpaccio.
Top Pick! A platter featuring a bountiful selection of sashimi from a fishing boat, with roast beef as the main course, plus tempura, robata-grilled dishes, and more—6 items in total. The price shown includes the standard all-you-can-drink plan. Food only: 3,500 yen (tax included).
Enjoy steamed “Yukimuro-aged” premium pork and seafood carpaccio. The menu also features six other dishes, including tempura and robata-grilled items. The listed price includes the standard all-you-can-drink plan. Food only: 3,500 yen (tax included).
Enjoy steamed "Takumi" Black Japanese Beef (F1) in a bamboo steamer and snow crab. The listed price includes the standard all-you-can-drink plan. Food only: 4,500 yen (tax included)
Treat yourself! Why not try a course that’s one level up from your usual choice? Featuring our signature platter of sashimi from a fishing boat and snow crab as the main dishes, along with tempura, robata-grilled items, and seven other dishes. The price shown includes our standard all-you-can-drink plan. Food only: 4,500 yen (tax included)
A lavish, satisfying dining experience. An 8-course meal featuring carefully selected ingredients such as fresh bluefin tuna, eel, sea urchin, and snow crab. The price shown includes the standard all-you-can-drink plan. Food only: 6,000 yen (tax included).
Perfect for after-parties! 2-Hour Casual Course Includes standard all-you-can-drink for 4,000 yen (tax included)
Perfect for business entertaining, celebrations, family dinners, and other special occasions.
We have prepared a luxurious meal to enhance your special gathering.
This is a dining event where you can fully savor sushi made with a carefully selected, mellow red vinegar that brings out the best flavors of the ingredients.
This is a truly satisfying dinner where you can enjoy a Kuroge Wagyu steak as the main course.
This is a luxurious dinner where you can savor a whole grilled blackthroat seabass.
A 7-course sushi set featuring everything from tempura and robata-grilled dishes to dessert
Red Meat... 440 yen, Medium Fat... 484 yen, Fatty Tuna... 528 yen, Chopped Tuna... 396 yen, Marinated... 440 yen, Seared Fatty Tuna... 484 yen (Appetizer, Sashimi) Red Meat... 1298 yen, Medium Fat... 1518 yen, Fatty Tuna... 1738 yen, Chopped Tuna... 1078 yen, Marinated Appetizer... 1298 yen, Seared Fatty Tuna Appetizer... 1518 yen
・Avocado・Corn Mayo・Swordfish・Squid Tentacle (snack, sashimi)・Avocado…528 Yen・Corn Mayo…528 Yen・Swordfish…682 Yen・Squid Tentacle…572 Yen
・Surf Clam ・Egg 【Appetizer, Sashimi】 ・Surf Clam…682 Yen ・Egg…495 Yen
・Horse Mackerel・Squid・Gizzard Shad・Steamed Shrimp・Crab Miso (snack, sashimi)・Horse Mackerel…792 Yen・Squid…748 Yen・Gizzard Shad…682 Yen・Steamed Shrimp…638 Yen・Crab Miso…572 Yen
Tuna, Salmon, Homemade Pickled Mackerel (snack, sashimi) Tuna... 825 yen, Salmon... 792 yen, Homemade Pickled Mackerel... 682 yen
・Yellowtail・Horse Meat・Seared Onion Salmon・Sea Bream・Tsubugai (snack, sashimi)・Yellowtail…935 Yen・Horse Meat…・Seared Onion Salmon…836 Yen・Sea Bream…968 Yen・Tsubugai…748 Yen
・Flat Shell Clam・Scallop (Snack, Sashimi)・Flat Shell Clam…748 Yen・Scallop…748 Yen
Grilled Red Shrimp, Red Clam, Grilled Eel (White), Grilled Eel (Sauce) - Appetizer, Sashimi - Grilled Red Shrimp... 572 Yen, Red Clam... 748 Yen, Grilled Eel (White)... 858 Yen, Grilled Eel (Sauce)... 858 Yen
・Flounder with Kombu Marinade・Engawa・Sweet Shrimp・Snow Crab・Budding Green Onion with Plum Paste (snack, sashimi)・Flounder with Kombu Marinade…1078 Yen・Engawa…968 Yen・Sweet Shrimp…902 Yen・Snow Crab…935 Yen・Budding Green Onion with Plum Paste…572 Yen
・Simmered Anago (Appetizer) ・Simmered Anago... 715 Yen
・Angel Shrimp (Appetizer) ・Angel Shrimp… 968 Yen
Ikura (snack) - Ikura... 968 Yen
・Fresh Sea Urchin (Snack)・Fresh Sea Urchin…1914 Yen
・Miru Shellfish…462 yen・Tsubu Shellfish…506 yen・Hokkigai…550 yen・Akagai…616 yen〈Sashimi〉・Miru Shellfish…1078 yen・Tsubu Shellfish…1078 yen・Hokkigai…1078 yen・Akagai…1232 yen
• Kanpyo Roll…418 yen • Kappa Roll…418 yen • Natto Roll…418 yen • Stem Wasabi Roll…418 yen • Ume Shiso Roll…418 yen • Mountain Burdock Roll…440 yen • Pickled Vegetable Roll…440 yen • Himo Cucumber Roll…440 yen • Kohada Gari Roll…528 yen • Anago Cucumber Roll…572 yen • Tekka Roll…572 yen • Negitoro Roll (Fresh Bluefin Tuna)…638 yen • Toro Taku Roll (Fresh Bluefin Tuna)…704 yen • Toro Tekka Roll (Fresh Bluefin Tuna)…814 yen • Shrimp Avocado Roll…880 yen • Salmon and Cheese Salad Roll…880 yen • Shrimp Tempura Roll…880 yen • Simmered Anago One Piece Nigiri…638 yen • Fresh Sea Urchin Three Types Assortment…1474 yen • Chef's Choice Nigiri 8 Pieces…1848 yen • Chef's Choice Nigiri 12 Pieces…2508 yen • Chawanmushi…495 yen • Fish Soup…462 yen • Seaweed Soup…462 yen • Clam Soup…462 yen
Special price for the finest quality bluefin tuna! Includes: Red meat [sashimi, sushi], Chutoro [sashimi, sushi], Toro-taku roll, and Negitoro appetizer.
Available for orders of 2 servings or more, 1 serving
100g 1,749 yen 200g 3,278 yen
Scallop Chan-Ja, Hoya, Salted Squid, Octopus Wasabi, Plum Crystal
Kinmedai from Fujibun in Nishi-Izu Town 1518 yen... Using kinmedai from Shimoda in Izu, large toro aji 1518 yen... The fat content is different, large kamasu 1628 yen... It is fluffy and has a refined sweetness.
Luxuriously grilled whole nodoguro, known as the white-fleshed tuna. A dish that allows you to fully enjoy the overflowing high-quality fat, refined umami, and fragrant skin.
Half... 1,210 yen. The fatty Hokka is carefully grilled to a crispy outside and fluffy inside. The umami that spreads with each bite and the simple saltiness highlight this classic deliciousness.
Grilled salmon belly with rich fat, offering a satisfying dish full of flavor and aroma, including the crispy skin.
Luxuriously grilled king crab. Inside the fragrant shell, we packed rich umami and sweetness. Please enjoy the blissful flavor that spreads in one bite.
Delicately grilled mirin-dried fish. The gentle sweetness and umami of mirin are concentrated, making it a perfect dish that pairs wonderfully with rice and sake.
Enjoy the fragrant flavor of roasted seaweed combined with the gentle sweetness of flat shell clams. Savor the natural umami of the ingredients brought out by quick grilling.
Half... 979 yen. The dried squid, concentrated with umami, is grilled to a fragrant finish. The sweetness that spreads with each bite and the moderate saltiness enhance the drink.
Eihire that has been carefully grilled to bring out its savory flavor. The rich umami and depth that spread with each bite make it a perfect dish to accompany drinks.
Slowly grilled Marron Gold, which has a moist sweetness that is its charm. Crispy on the outside and rich and sticky on the inside. It has a luxurious taste like a dessert.
Please choose from our popular homemade [Salt] or [Miso Sauce]. You can add an egg yolk for an additional 66 yen.
We prepare it with seasonal ingredients.
・Deep-fried Conger Eel…1078 yen・Snow Crab…1056 yen・Chicken, Pumpkin, Eggplant…each 550 yen・Maitake Mushroom, Squid, Shrimp…each 660 yen
A dish proudly featured on television by Dofuro!
Half 869 yen
Half 814 yen
With cheese... 935 yen. A proud dish rolled by artisans using a copper pot, which has about 20 times the thermal conductivity of a typical Teflon pot, maximizing the flavor of the ingredients and resulting in a fluffy finish.
1 piece
Recommended
Can be changed to [Seaweed Salt] or [Spicy] for an additional 55 yen.
1 piece
Please ask the staff for details.
Choose from 3 types (Plain, Grated Daikon with Ponzu, Yurinchi)
Please ask the staff for details.
The contents may change depending on the season.
Warm and Cold
Carefully crafted tempura that brings out the umami of the ingredients with artisan skill
・1,518 yen・Sushi Nigiri only…858 yen
・1,958 yen・Sushi nigiri only…1,298 yen
Small bowl 1 to 6 or sushi set, fresh bluefin tuna sushi set 1 seasonal mixed rice, set price... 1,100 yen, small bowl a la carte... 440 yen 2 tempura small bowl, set price... 1,243 yen, small bowl a la carte... 583 yen 3 shrimp tempura chirashi small bowl, set price... 1,342 yen, small bowl a la carte... 682 yen 4 seafood small bowl, set price... 1,408 yen, small bowl a la carte... 748 yen 5 eel small bowl, set price... 1,485 yen, small bowl a la carte... 825 yen 6 fresh bluefin tuna three-color small bowl, set price... 1,650 yen, small bowl a la carte... 990 yen
Two layers... 968 yen, One layer... 715 yen, Extra dipping sauce... +55 yen
・Two types of sashimi ・Three types of tempura ・Grilled fish ・Salad ・Yuba with chirimen ・Small bowl ・Pickles ・Rice ・Miso soup ・Dessert
・Five types of tempura ・Lotus root dumpling ・Salad ・Yuba with chirimen ・Small bowl ・Pickles ・Rice ・Miso soup ・Dessert ・Includes sashimi…3,058 yen
Chilled Soba (three types), Tempura (three types), Salad, Sweets
Meal set [small bowl, salad, chawanmushi, tempura, miso soup, dessert] 3498 yen, chawanmushi set [small bowl, salad, chawanmushi, miso soup] 3058 yen, miso soup set [with miso soup] 2618 yen
Meal set [small bowl, salad, chawanmushi, tempura, miso soup, dessert] 2838 yen, chawanmushi set [small bowl, salad, chawanmushi, miso soup] 2398 yen, miso soup set [with miso soup] 1958 yen
Set Meal [Small Bowl, Salad, Chawanmushi, Tempura, Miso Soup, Dessert] 3718 yen Chawanmushi Set [Small Bowl, Salad, Chawanmushi, Miso Soup] 3278 yen Miso Soup Set [Includes Miso Soup] 2838 yen
Cake only 715 yen
Single item 792 yen
This is a Weizen beer with a characteristic aroma of ripe fruits, made from our renewed original craft beer. Small glass... 1,045 yen, Medium glass... 1,320 yen
This is Hokkaido Sorachi local beer that you can enjoy with crisp hops. Small glass... 935 yen, Medium glass... 1,210 yen
A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Large glass available for an additional 330 yen. Small glass... 693 yen. Medium glass... 858 yen.
Rare Akaboshi with a strong bitterness and rich flavor
Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%
<Medium>
Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed by slowly maturing the sake mash from Iinuma Honke at low temperatures for about 30 days. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 825 yen → 715 yen
Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Gunma, with undisclosed sake meter value and acidity. Made with 'Yuki Hotaka' rice, a variety of Koshihikari nurtured by the great nature of Kawaba Village, this limited sake is crafted with a focus on the flavor balance of Junmai Ginjo. *The rice used may change with the seasons. <90cc> 935 yen → 825 yen
Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery features a transparent mouthfeel with fruity aromas like melon and white peach, a refreshing sensation from mild carbonation, and umami derived from rice.
Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it a sake that pairs well with meals. <90cc>
Wakayama, Sake degree +3, Acidity 1.3. The aroma that lingers when included in Heiwa Shuzo's light sake feels like the elegance and brilliance of plum blossoms blooming in the signs of spring. <90cc>
Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is characteristically transparent, with a refined aroma and a rich flavor of rice.
Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'Ichijōra' in Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. <90cc>
Mie, sake degree not disclosed, acidity not disclosed. Seisaburo Shoten uses beautiful underground water from Suzuka and only high-quality rice from Ise, creating a strong fan base.
Kochi, Sake degree +7, acidity 1.6, a junmai sake that combines the deliciousness of the recommended Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and the flavor is broad yet crisp.
Aomori, Sake Meter Value +5, Acidity 1.9, recommended as a 'fisherman's sake for meals' created with this image in mind, featuring a refreshing aftertaste and good sharpness, making it particularly compatible with seafood. <90cc>
Tochigi, Sake Meter Value +10, acidity not disclosed. Kobayashi Brewery produces a dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>
Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.
Tokyo, Sake degree +10, acidity 1.6, recommended warm. Kozawa Brewery has a rich flavor, and the crisp finish pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>
Niigata, Sake Meter Value +5, Acidity 1.2, Recommended Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. A versatile sake that can be enjoyed both chilled and warmed. <90cc>
Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish, mountain vegetables, and spring vegetables.
Miyagi, Sake Meter +2, Acidity 1.7, Recommended Ranpei Takashu Brewery. The gentle aroma and crisp taste make it an excellent dry sake that pairs perfectly with seafood dishes. Pairing with sushi is recommended. <90cc>
Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives it a creamy texture.
Hiroshima, Sake Meter -3, Acidity 3.5, Imada Brewery. A refreshing drinking experience with sweetness and pleasant acidity, complemented by the crisp bubbles created by the yeast, creating a perfect harmony. <90cc>
Nagano, Japan Sake Degree -100, Acidity 5.0 In French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. <Bottle 250cc>
Niigata, Sake Meter Value -7, Acidity 3.6, a sweet and sour juicy flavor like white wine. Sake completed over a period of 3 years. <90cc>
Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)
100% Setouchi lemon juice with no preservatives used. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★
Standard Chuhai Sour
The sweet and sour taste is refreshing
The grapefruit flavor is strong!
Refreshing on the throat
A sour that brings out the unique flavors of each citrus
The orchard is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association.
Voices of Dedicated Umeboshi Producers
Refreshing even with greasy foods
Goes well with meals
The aroma of adzuki beans is enhanced
Subtle sweetness and refreshing aroma
A clear drinking experience with a soft aroma and smooth flavor, achieving a non-intrusive taste.
Uses beet sugar and agave syrup
Made with beet sugar
Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich depth and a dry aftertaste.
From the United States / Jack Daniel's Distillery / A rich aroma of vanilla, caramel, and other notes derived from 40-degree aged barrels, with a smooth and well-balanced flavor.
Hokkaido / Yoichi Distillery / 45 degrees with the sweetness of oak and a strong taste of beet. A harmony of maltiness and fruitiness like orange.
Features an oriental aroma with a hint of fruity sweetness amidst the spiciness.
Features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.
Sweetness reminiscent of dried fruits with a smooth mouthfeel. Characterized by a gentle spread of malt sweetness and barrel aroma, with a soft lingering finish.
Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Please enjoy a slightly luxurious highball.
A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.
You can feel the smooth taste where the personality of the key malt is harmoniously balanced.
Soda mix / On the rocks / Water mix / Straight
[Wilkinson/500ml]
With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months, glass... 638 yen, bottle 720ml... 4,400 yen
A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>
A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>
A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzou <glass>
A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestic barley using regular pressure distillation. White koji, Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen
A refined and fragrant barley shochu with a well-balanced sweetness of lightly roasted grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>
Born from a small cellar in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Brewery <glass>
Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>
Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>
Medium hard water, hardness 300
[Cassis Base] - Cassis Soda... 682 yen - Cassis Oolong... 748 yen - Cassis Mango... 748 yen - Cassis and Citrus Orange... 792 yen. Using 100% straight juice from Ehime Prefecture's specially cultivated Tameike Farm, which contains no added water, no additives, no coloring, and no sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and aroma of cassis liqueur with citrus. - Cassis and Hassaku... 792 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku, harvested in Arita, Wakayama, known for its high sugar content and a perfect match of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis. [Rum] - Mojito... 770 yen. [Gin Base] - Gin Soda... 792 yen - Gin Buck... 858 yen - Gin and Tonic... 902 yen. [Tequila Base] - Tequila Shot... 770 yen - Tequila Back... 792 yen - Tequila Tonic... 880 yen.
・Kōbai Wine 【Fukuoka | 12 degrees】…638 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…715 yen, made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Sweet and Delicious Carrot & Orange Wine…748 yen【Nara | 6 degrees】made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Wine 【Nara | 8 degrees】…748 yen, a fruity sensation like eating a peach dessert, moderate sweetness, and aroma. A product that you can enjoy with a refreshing aftertaste and elegant finish.・Rough Yuzu Wine【Nara | 8 degrees】…748 yen, luxuriously blended with carefully selected domestic yuzu and sake. A pleasant yuzu wine with refreshing flavor, acidity, and prominent fruitiness.・Rough Mandarin Wine【Nara | 8 degrees】…748 yen, luxuriously using the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.・Amaou Strawberry Wine【Fukuoka | 14 degrees】…748 yen, a luxurious strawberry wine made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…605 yen
・Tierra Nueva Tradition Cabernet Sauvignon Chile (Lapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth mouthfeel and a well-balanced flavor. ・Glass... 748 yen ・Bottle... 3,300 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. This is an authentic red wine with a deep, complex, and rich flavor, and a long finish. ・Glass... 825 yen ・Bottle... 3,850 yen Sherwood Stratum Pinot Noir... 6,380 yen New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. It is well-balanced, has a smooth mouthfeel, and pairs easily with various dishes.
Tierra Nueva Sauvignon Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy it with seafood dishes or salads. ・Glass…748 yen ・Bottle…3,300 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…825 yen ・Bottle…3,850 yen Talike Classic France | Dry variety (Gros Manseng, Uni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…4,180 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine with fruits and cheese. ・Bottle…4,400 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,620 yen Charles Smith Wines Eve Chardonnay…6,600 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, this wine has a rich fruitiness and balanced flavor. The unique label featuring a bitten Eve's apple is also distinctive. ・Bottle…6,600 yen
France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 858 yen Bottle... 4,180 yen
Dry French | Made using the Champagne method with the Uni Blanc grape (secondary fermentation in the bottle), it has an elegant and refined flavor. Glass... 858 yen Bottle... 4,180 yen
Spanish Dry | Airen, a dry white wine with a genuine citrus aroma, made using cutting-edge technology to remove only the alcohol.
French Red | A genuine non-alcoholic wine, perfect as a food pairing with Merlot and Syrah.
Premium Drink - Citrus Orange Juice... 605 yen Ehime Prefecture Special Cultivation Tameike Farm Citrus, each with its own personality, is a juice bursting with flavor made from 100% straight juice with no added water, no additives, no coloring, and no sugar. The natural flavor and sweet-sourness of the citrus are maximized by carefully selecting varieties according to the season by the producers. Experience the premium flavor of citrus. - Ito Farm's Hassaku Juice... 605 yen Wakayama Prefecture Ito Farm is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The Hassaku, produced in Arita, Wakayama, is not only sour but also very juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of Hassaku. Craft Drinks - Craft Cola... 528 yen using beet sugar - Craft Ginger Ale... 528 yen using beet sugar and agave syrup. Nutritional Herbalist Supervised Herbal Drinks - Herbal Cola... 605 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper using beet sugar and agave syrup - Herbal Ginger Ale... 605 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper using agave syrup. Soft Drinks - Green Tea... 528 yen - Oolong Tea... 528 yen - Caffeine-Free Akane Tea... 528 yen - Chiran Black Tea... 528 yen - Mango Drink... 528 yen - Apple Juice... 528 yen - Calpis... 528 yen - 'Wilkinson' Strong Carbonated Water... 440 yen - Sado Deep Sea Water... 352 yen. Non-Alcoholic Drinks - Non-Alcoholic Umeshu (Plum Wine)... 605 yen - Non-Alcoholic Lemon Sour... 605 yen - Non-Alcoholic Highball... 605 yen - Non-Alcoholic Beer... 605 yen.
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