Sushi Dofuro Ginza 1-chome Branch

Original craft beer. This is a wheat beer characterized by the aroma of ripe fruits. Small glass... 1,045 yen, Medium glass... 1,320 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 935 yen, Medium glass... 1,210 yen

Green juice x Shiro Fuji craft beer, Mango x Shiro Fuji craft beer, refreshing & healthy from within

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 693 yen, Medium glass... 858 yen

Rare Akaboshi with a solid bitterness and rich flavor

[Non-Alcoholic Beer Taste Beverage/Alcohol 0.00%]

Hoppy additional mixing items - Shochu (Medium) ... 352 yen - Hoppy (White or Black) (Outside) ... 374 yen each

Award-winning sake from the Nanbu Toji Self-Brewed Sake Evaluation, produced by Iinuma Honke in Chiba. The sake degree and acidity are not disclosed. The mash is carefully matured for about 30 days at low temperatures to create a fragrant pure rice ginjo sake. Depending on the season, we will change the sake rice and offer 'Unfiltered Fresh Sake Directly Bottled' and 'Once Pasteurized'. 90cc

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is produced by Nagai Sake Brewery in Gunma. The sake's specific gravity and acidity levels are not disclosed. Made from the Koshihikari variety of rice, specifically 'Yuki Hotaka,' which is nurtured by the great nature of Kawaba Village, this limited edition sake is crafted with a focus on the balance of flavors typical of Junmai Ginjo. *The rice used may vary by season. 90cc

Oil Long Sake Brewery Nara, sake degree not disclosed, acidity not disclosed, features a transparent mouthfeel with fruity aromas like melon and white peach, refreshing sensation from slight carbonation, and umami derived from rice. 90cc

A Japanese sake from Banjou Shuzou, Aichi. The sake's sake meter value and acidity are not disclosed. It has a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it suitable for meals. 90cc

Heiwa Shuzo Wakayama sake, with a sake meter value of +2 and acidity of 1.4. It has a strong umami flavor from the rice, while the aftertaste is refreshing and crisp, making it very popular as a food pairing sake. 90cc

The limited edition sake brewed as Junmai Daiginjo by Sumikawa Brewery in Yamaguchi has a transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. 90cc

Kokuryu Sake Brewery, Fukui, Sake degree +4, acidity 1.0. Icchorai means 'one fine garment' in Fukui dialect. A glass that allows you to enjoy the fruity aroma of ginjo even before tasting. 90cc

With a fruity aroma, the balance of the sweetness of the rice and the crisp acidity is exquisite. A very refined taste. 90cc

Suigei Brewery, Kochi, Sake degree +7, acidity 1.6. Recommended pure rice sake that combines the deliciousness of overripe rice with a crisp finish. The aroma is subtle, with acidity, and the flavor is broad yet sharp. 90cc

Hachinohe Brewery Aomori Sake Degree +5 Acidity 1.9 Recommended. Created with the image of 'a fisherman's sake for meals', it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. 90cc

Kobayashi Brewery Tochigi Sake Degree +10 Acidity Not Disclosed Fruity aroma while maintaining a crisp dry type of sake. The only dry type from 'Phoenix Beauty Field'. 90cc

Miyasumi Meijo, Fukushima; Sake Meter Value +1, Acidity 1.3. A tropical fruit-like flavor spreads across the palate, offering an exquisite balance of rice umami and sweetness. 90 cc

Chikugokinsui Brewery Nagano Sake Degree +5 Acidity 1.1 A refreshing and crisp sake with a deep and rich flavor, featuring a subtle ginjo aroma, this is a refined dry sake. 90cc

Ozawa Brewery Tokyo Sake Degree +10 Acidity 1.6 Recommended. It has a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both chilled and warmed. 90cc

Hakkaisan Brewery Niigata Sake Meter +5 Acidity 1.2 Recommended. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. A versatile sake that can be enjoyed either chilled or warmed. 90cc

Miyasaka Brewery Nagano Sake Degree +5 Acidity 1.4 The crisp and refreshing taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. 90cc

Hirataka Sake Brewery, Miyagi, Sake Meter Value +2, Acidity 1.7. Recommended for its gentle aroma and crisp taste, this dry sake pairs exceptionally well with seafood dishes. Pairing with sushi is recommended. 90cc

Chikuma Nishiki Brewery Nagano Sake Degree +10 Acidity 1.5 Made entirely with Shinshu-grown Miyama Nishiki, this super dry junmai daiginjo is polished to 49%. It has a refreshing aroma and a sharp flavor of rice with acidity. 90cc

Kawatsuru Brewery Kagawa Sake Degree -70 Acidity 5.0 Three times the usual amount of koji, plus a sweet and sour flavor from white koji. A creamy texture with a taste reminiscent of lactic acid bacteria drinks and plenty of 'nigori'. 90cc

Imada Sake Brewery Hiroshima Sake Degree -3 Acidity 3.5 A refreshing taste with sweetness and pleasant acidity, with a refreshing foam created by yeast that produces a perfect harmony. 90cc

Chikugokinsyu Brewery, Nagano, Japan, Sake Degree -100, Acidity 5.0. In French, 'Riz' means rice and 'Vin' means wine. The refreshing sharpness of natural carbonation created from secondary fermentation in the bottle is appealing. Bottle (250cc)

Imada Tsukasa Brewery Niigata Sake -7 acidity 3.6 sweet and sour juicy flavor like white wine. Sake completed over 3 years. 90cc

100% Setouchi lemon juice used, no preservatives. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

Each

A fruity sensation like eating a peach dessert

Luxuriously blended with carefully selected domestic yuzu and sake.

Luxuriously uses the flesh of Wenzhou mikan.

Luxuriously made with whole Amaou strawberries from Fukuoka.

Luxuriously made with carefully selected carrots and orange juice.

Refreshing and healthy from the inside out

Ehime Prefecture specially cultivated citrus from Tameike Farm, showcasing the unique characteristics of each variety in a flavorful sour. Made with 100% straight juice that contains no added water, no additives, no coloring, and no sugar. The natural flavor and sweet-sourness of the citrus are maximized by carefully selecting varieties according to the season by the producers. Enjoy our original orange high that highlights the deliciousness of citrus.

The Ito Farm in Wakayama Prefecture is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The hassaku produced in Wakayama Arita, a major production area, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. Be sure to try the original hassaku highball made with 100% pure juice to enjoy the true flavor of hassaku!

We are committed to producing umeboshi with care, from the cultivation in our own farm to the processing and sales, based on the voices of dedicated umeboshi producers using Nanko plums. We strive to provide delicious umeboshi to our customers without compromising the quality of the plums. Please enjoy the Nanko plums.

• Oolong High... 638 yen • Akane Tea High (enhances the aroma of adzuki beans)... 660 yen • Green Tea High... 638 yen • Chiran Black Tea High (subtle sweetness and refreshing aroma)... 660 yen

• Original Blend Smoky LD Highball…858 yen Enjoy the peaty aroma of Laphroaig 10 Year and Dewar's 12 Year with a mild taste. • Black Nikka Highball…550 yen • Dewar's Highball…638 yen • Homemade Craft Ginger Highball…638 yen • Homemade Craft Cola Highball…638 yen

Hokkaido / Nikka Whisky (Yoichi Distillery and others) / Rich aroma and a strong smoky and robust flavor produced by 48-degree non-chill filtered method.

Tottori / Kurayoshi Distillery / Characterized by an oriental aroma at 40 degrees, with a hint of fruity sweetness felt amidst the spiciness.

USA / Jack Daniel's Distillery / A rich aroma of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

Scotland / Laphroaig Distillery / A rich and powerful smoky flavor with a sweetness reminiscent of vanilla, at 43 degrees.

Hokkaido / Yoichi Distillery / 45 degrees of oak sweetness and a robust beet flavor. The harmony of maltiness and fruitiness like orange.

Hokkaido / Yoichi Distillery / A pure malt with a soft barrel aroma and a floral fragrance, harmonizing the deep richness and full-bodied flavor of the malt.

Kyoto / Yamazaki Distillery / 43 degrees with a soft and floral aroma, and a sweet and complex flavor. A delicate finish woven from a variety of original spirits.

Dewar's 12 Years...792 yen A blend of over 40 types of spirits centered around malt from the Aberfeldy Distillery. It has a smooth taste and rich aroma. Dewar's 15 Years...1,188 yen A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a mellow and smooth taste. Dewar's 18 Years...1,738 yen The individuality of key malts produced at the five distilleries owned by John Dewar & Sons harmonizes well, allowing you to experience a smooth taste.

Black koji, Miyazaki / 25 degrees / Kirishima Brewery. A sweet and crisp taste that suits any drinking style. Glass... 638 yen, Bottle 720ml... 4,400 yen

Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery, a surprisingly expansive floral aroma reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Glass

Black Kagoshima / 25 degrees / Satsuma Shuzo, characterized by a rich aroma and flavor of sweet potato, combining depth and smoothness in this sweet potato shochu. Glass

Yellow sweet potato, Kagoshima / 25 degrees / A nostalgic and rich flavored sweet potato shochu from Nishishuzo. A representative sake that retains plenty of the sweet potato flavor. Glass

White Koji Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months. Made from 100% domestic barley with a rich flavor and fragrant aroma similar to sweet potatoes. Glass... 638 yen, Bottle 720ml... 4,400 yen

White Koji, Miyazaki / 25 degrees / Kuroki Honten. A refined and fragrant barley shochu with a well-balanced blend of moderately light grain sweetness.

Yellow Koji Kumamoto/25 degrees/Created from a small brewery in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Glass

White koji, Kagoshima / 25 degrees / Brewed using the spring water from Kaiun Shuzo Yuwan Dake, characterized by a mellow flavor due to acoustic aging. Glass

Black koji Okinawa/30 degrees/A rich aroma reminiscent of Higa Shuzo Awamori. Glass

・Ice…275 yen・Sado Deep Sea Water (Medium Hard Water, Hardness 300)…352 yen・Hot Water Pot…275 yen・Strong Carbonated Water (Wilkinson)…440 yen・Kishu Large Grain Fukuju Plum <1 piece>…165 yen・Cut Lemon (equivalent to 1 piece)…220 yen・Oolong Tea (Carafe 500ml)…550 yen・Green Tea (Carafe 500ml)…550 yen

・Cassis Soda…682 yen・Cassis Oolong…748 yen・Cassis Mango…748 yen・Cassis and Citrus Orange…792 yen. Uses straight juice from Tamike Farm in Ehime Prefecture, which is specially cultivated. This is a 100% straight juice made only from fruit juice without any added water, preservatives, coloring, or sugar. The producer carefully selects varieties according to the season. Enjoy a cocktail that features the deliciousness and fragrant aroma of cassis liqueur combined with citrus. ・Cassis and Hassaku…792 yen. Uses Hassaku juice from Ito Farm in Wakayama Prefecture. Hassaku is a major production area in Wakayama, where high-sugar, refreshing acidity and sweetness match perfectly. Enjoy a premium cocktail with sweet and sour cassis.

Mojito... 770 yen

・Gin Soda…792 yen・Gin Buck…858 yen・Gin Tonic…902 yen

• Tequila Shot…770 yen • Tequila Back…792 yen • Tequila Tonic…880 yen

[Fukuoka 12 degrees]

[Okinawa 12 degrees] Ryukyu Awamori made with black koji and all koji brewing. Uses Kishu Nanko plums and Okinawan black sugar for a rich and high-quality flavor.

Nara 6 degrees - A luxurious blend of carefully selected sweet and delicious carrots and orange juice. Made without additives, it highlights the natural sweetness and acidity of the ingredients, making it a perfect pairing for meals.

Nara 8 degrees. A fruity sensation like eating peach dessert, with moderate sweetness and aroma. A masterpiece that allows you to enjoy a refreshing aftertaste and elegant finish.

[Nara 8 degrees] A luxurious blend of carefully selected domestic yuzu and sake. A refreshing flavor with prominent acidity and fruitiness, resulting in a smooth yuzu sake.

[Nara 7 degrees] Luxuriously uses the flesh of Wenzhou mikan. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.

Fukuoka 14 degrees. A luxurious strawberry liquor made by soaking whole Amaou strawberries from Fukuoka. It has a sweetness rich in domestic honey from Fukuoka and a hint of strawberry aroma.

Dry Chile/Cabernet Sauvignon with fresh citrus aromas and a refreshing acidity that is crisp and dry. Enjoy it with seafood dishes or salads. Glass... 748 yen Bottle... 3,300 yen

Dry French Viognier, Vermentino with aromas reminiscent of citrus, grapefruit, and ripe fruits. Enjoy it with white fish, shellfish, or seasonal tempura. Glass... 825 yen Bottle... 3,850 yen

Dry French / Gros Manseng, Uni Blanc and other citrus aromas. Fruity flavor reminiscent of lychee. It pairs well with a wide range of dishes including oysters, shellfish, crustaceans, and sushi. Bottle

Slightly sweet Japanese/Niagara grape aperitif or dessert wine, recommended to enjoy with fruits and cheese. Bottle

Dry American Chardonnay with fresh flavors that enhance everyday Japanese cuisine and light meals. Pairs well with a wide range of seafood from fresh catches to grilled seafood. Bottle

Dry American Chardonnay crafted by a former rock musician, featuring a rich fruitiness and well-balanced flavor. The unique label with a bitten apple is also distinctive. Bottle

Moët & Chandon Brut France / Pinot Noir, Meunier, Chardonnay. Bright and fresh yet smooth in flavor. Pairs well with any dish and harmonizes perfectly with sushi. Bottle

Medium body / Cabernet Sauvignon with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth texture and a well-balanced flavor. Glass... 748 yen Bottle... 3,300 yen

Medium Spanish/Tempranillo, Cabernet Sauvignon with aromas of red berries and a harmonious spicy scent. A deep, complex, and rich red wine with a long finish. Glass... 825 yen Bottle... 3,850 yen

Medium New Zealand / Pinot Noir with rich berry-like fruit flavors and soft tannins. It has a good balance and a smooth mouthfeel, making it easy to pair with various dishes. Bottle

Dry French / Syrah, Malbec, Cabernet Franc and other fresh and fruity flavors. A versatile rosé wine that pairs well with a wide range of fresh seafood and shellfish. Glass... 858 yen Bottle... 4,180 yen

Dry, fruity flavor of apples and pears from France/Uni Blanc variety, with a refreshing lemon-like aftertaste. A genuine dry masterpiece that pairs well with food. Glass... 858 yen, Bottle... 4,180 yen

A dry white wine from Spain, made with cutting-edge technology to remove only the alcohol, featuring citrus aromas. Bottle

Red, medium French/ Merlot-Syrah, perfect as a food wine, authentic non-alcoholic wine. Bottle

・Citrus Orange Juice: A juice bursting with flavor that brings out the individuality of each citrus fruit, made from 100% straight juice without any added water, preservatives, coloring, or sugar. The producers carefully select the varieties according to the season to enhance the natural flavor and sweet-sour taste of the citrus. You can enjoy the premium taste of citrus. ・Ito Farm's Hassaku Juice: Certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association, the Hassaku from Arita, Wakayama, is not only sour but also very juicy. With a high sugar content, the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of Hassaku.

• Craft Cola (using beet sugar) • Craft Ginger Ale (using beet sugar and agave syrup) each

・Herbal Cola [Ingredients] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper, Beet Sugar, Agave Syrup. ・Herbal Ginger Ale [Ingredients] Clove, Cinnamon, Ginger, Sichuan Pepper, Agave Syrup.

Green Tea... 528 yen, Oolong Tea... 528 yen, Caffeine-Free Akane Tea... 528 yen, Chiran Black Tea... 528 yen, Mango Drink... 528 yen, Apple Juice... 528 yen, Calpis... 528 yen, 'Wilkinson' Strong Carbonated Water [500ml]... 440 yen, Sado Deep Sea Water [500ml]... 352 yen

・Non-Alcoholic Umeshu…605 yen・Non-Alcoholic Lemon Sour…605 yen・Non-Alcoholic Highball…605 yen・Non-Alcoholic Beer…605 yen