Monsieur Mizuki

This is a course that includes sake, which is carefully selected by our staff, who are well versed in Japanese sake, for each dish of the creative cooking course that allows you to enjoy the season with your palate. By entrusting yourself to our staff regarding food and sake, you will be able to discover and experience something new. (Toast draft beer + 6 selected sakes and 1 requested sake selected by a sake connoisseur) （Sesame tofu looks like Mont Blanc × Kirin Braumeister keg Soup of Minced-softshell turtle balls and shark fin Assorted Sashimi and appetizerBroiled sea bream Ichirokun with chestnut miso × Daishichi (Fukushima)Grilled sea bream with chestnut miso Specialty crab croquette × Saku (Mie)Specialty crab croquetteSpanish mackerel steamed with turnip × TATENOGAWA (Yamagata)Steamed Spanish mackerel with turnipWagyu Sukiyaki × HorekiDaishichi (Fukushima)Wagyu SukiyakiKinoko cream soba × Request sakeCreamy Mushroom SobaFruits Daifuku Daifuku Fruits

A total of 9 dishes featuring seasonal ingredients. The ingredients you want to try at least once are prepared by Yumesake Mizuki's hands. This course is filled with Yumeshu Mizuki's specialties.

This course is an upgraded version of the famous sake offered as a pairing. Please enjoy "truly delicious sake" of high quality with Mizuki's cuisine. (Toast draft beer + 6 types of sake selected by the sake sommelier and 1 requested sake) (Example: Jyushidai, Shinmasa, etc.)

This course is an upgraded version of the famous sake offered as a pairing. Please enjoy "truly delicious sake" of high quality with Mizuki's cuisine. (Toast draft beer + 7 types of sake selected by the sake sommelier and 1 requested sake) (Example: Jyushidai, Shinmasa, etc.)

On November 1, 2025, Yume-shu Mizuki will celebrate 23 years in business. We will offer a special course during the month of November as "Anniversary Month". A total of 21 rare sakes are available, which can only be experienced with this plan. You will be able to enjoy the special course in 4 weeks. The plan is limited to 10 guests per week. Please note that the sake list is subject to change or end without notice. Please understand this in advance.

Enjoy a total of 8 creative Japanese dishes. The combination of tailored ingredients never ceases to amaze, and is a course recommended by Yumeshu Mizuki. Please enjoy it at your leisure.

This is a course with sake, where each dish of a unique and creative Japanese course based on Japanese cuisine is served with sake carefully selected by our staff, who are well versed in Japanese sake. By entrusting yourself to our staff regarding the food and sake, you will be able to discover and experience something new. (Toast draft beer + 5 types of carefully selected sake selected by a sake connoisseur and 1 requested type)

Chef's Omakase" is a menu prepared after receiving reservations. While sincerely considering the ingredients, we offer dishes that are fun, beautiful, and free from any ideas. For sake, we offer a selection of excellent sake with great individuality, paired with the ingredients while respecting the ingredients. (Kirin Braumeister keg + 5 types of special sake and 1 requested sake) Please let us know in advance if you have any food allergies. If you notify us on the day of the event, we may not be able to accommodate your request.