Tenfurai Fugu Ginza Ten
天冨良 ふぐ 銀座 天 / Tempura Fugu Ginza Ten
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Experience exquisite tempura and tiger puffer fish in a hidden gem in Ginza
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Japan Valutazioni degli utenti3.26(1risultati)Recensioni
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An omakaseki kaiseki course featuring carefully selected seasonal tempura and fugu (blowfish) dishes. This meal is filled with the luxury of the season. Sashimi: thin slices of tiger pufferfish ■Tempura: Kagoshima prawns, fugu, Hokkaido scallops, Awajishima hamo, Kyoto manganji chili pepper, Ibaraki red spring, Oita log shiitake mushroom ■Issamu: Kumamoto red eggplant, deep-fried ■Meal: Anago (eel) tendon, red miso soup, pickles ■Sweet seasonal dessert *The seating is limited to two hours. Please note that the menu is subject to change depending on availability.
An omakaseki kaiseki course featuring carefully selected seasonal tempura and fugu (blowfish) dishes. The meal is filled with the luxury of the season. Sashimi: thin slices of tiger globefish ■Sashimi: thin slices of tiger globefish ■Seasonal tempura: 4 kinds of prawns, etc. ■Suppers: steamed egg custard ■Slice crab tempura: salmon roe, caviar ■Seasonal tempura: 4 kinds of tempura ■Meal: rice bowl with conger eel tempura ■Soup: red miso soup ■Sweet pickles ■Sweet seasonal dessert *The seating is available for 2 hours.
An omakaseki kaiseki course featuring carefully selected seasonal tempura and a selection of delicacies using premium Shimonoseki torafugu (blowfish). The meal is a combination of seasonal luxury. Sashimi: thin slices of tiger globefish ■Tenpura: 4 kinds of seasonal tempura (including fried tiger globefish) ■Chawanmushi: steamed egg custard ■Zuwaigani-Tenmaki: snow crab tempura, sea urchin, salmon roe, caviar ■Middle dish: recommended seasonal dish ■Tenpura: 4 kinds of seasonal tempura ■Meal: tiger globefish chazuke: delicious soup ■Sweet: seasonal dessert *Table is limited to 2 hours. Seating is limited to 2 hours.
An omakaseki kaiseki course featuring carefully selected seasonal tempura and fugu (blowfish) dishes. This meal is filled with the luxury of the season. Zazuke: Ponzu-surimi tiger globefish skin, thinly sliced globefish, Tempura, 2 kinds of seafood, 2 kinds of seasonal vegetables, steamed egg custard, seasonal steamed egg custard, seasonal crab tempura, cloudberries, salmon roe, caviar, Chinese ink, steamed globefish, middle dish, today's recommended dish, Tempura, 4 kinds of food, Torafugu chazuke, delicious globefish soup, pickled vegetables, seasonal dessert *The seating is available for 2 hours. Seasonal dessert
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