Chicken Restaurant Musashi Yurakucho

Each skewer is carefully wrapped with chicken skin and grilled slowly to perfection, known as 'Hakata Kawa Kushi.' The outside is crispy and fragrant, while the inside has a chewy texture filled with umami. It pairs exceptionally well with shochu and local sake.

A dish made from the thigh meat of 'Satsuma Chiran Chicken' raised in the great nature of Kagoshima, grilled to perfection. You can enjoy a luxurious flavor that highlights the quality of the ingredients, with a firm texture and rich umami.

A dish featuring a carefully rolled dashi omelette topped with a gentle-tasting chicken soboro sauce. When you take a bite, the aroma of dashi gently spreads, offering a sense of Japanese delicacy and warmth.

The 'Oita Specialty Tori Ten' features carefully selected chicken wrapped in a delicate batter, bringing out a light texture and a savory aroma. The refreshing scent of sudachi adds an accent, enhancing the umami flavor even more.

A refined dish of fresh Kanpachi mixed with sesame sauce. The moist texture and umami are complemented by the deep richness of sesame, creating a layered flavor. It is a luxurious item that evokes the essence of Japanese cuisine.

A luxurious platter of chicken sashimi that allows you to savor the rich flavors of fresh local chicken. This extravagant dish features a variety of cuts, including breast meat, thigh meat, liver, and gizzard, allowing you to enjoy the different tastes and textures of each part, creating a special moment.

An assortment of two types of tataki featuring the renowned chicken from Kagoshima Prefecture, 'Satsuma Chiran Chicken.' The breast meat offers a moist and delicate flavor, while the thigh meat stands out with its robust richness, truly a masterpiece that embodies the beauty of Japanese cuisine.

Tataki made from the breast meat of the brand chicken 'Satsuma Chiran Chicken' from Kagoshima Prefecture, bringing out its delicious flavor. The moist texture and the light sweetness of the fat combine, and when paired with condiments, the flavor expands even further.

Tataki made from the thigh meat of the brand chicken 'Satsuma Chiran Chicken' from Kagoshima Prefecture, lightly seared. The moderate chewiness and concentrated umami, along with the aroma, enhance the flavor, and when enjoyed with condiments, it evokes a sense of elegance.

Tsukune made with the brand chicken 'Satsuma Chiran Chicken' from Kagoshima Prefecture. The surface, grilled to a fragrant finish, is coated with a special sauce, and when dipped in rich egg yolk, it adds a creaminess, enhancing the overall quality of the flavor.

A luxurious three-point platter of horse sashimi delivered directly from Kumamoto. The concentrated umami of the lean meat, the melting fat of the two-layered meat, and the refined sweetness of the rare mane each highlight the individuality of this horse sashimi assortment.

The traditional specialty dish of Kumamoto, 'Mustard Lotus Root.' Enjoy this dish that embodies the essence of the region, featuring tender lotus root carefully filled with flavorful mustard miso, coated in batter, and deep-fried.

Beautifully shining grains of carefully crafted spicy cod roe. The deep umami flavor, slowly marinated, and the elegant spiciness spread in your mouth, making it a perfect match with alcohol. Please enjoy this carefully prepared dish.

A refined taste of Satsuma Age that brings out the original umami and sweetness of the ingredients. It pairs exceptionally well with shochu and sake, and when enjoyed with condiments, it becomes an even deeper dish to savor.

The shime saba, grilled to a fragrant crisp on the skin, locks in umami with a perfect balance of fat and vinegar, making it an exquisite dish. The deep flavor, woven from the fresh taste of mackerel and the toasty aroma of grilling, elegantly spreads in the mouth.

A dish of kibinago, a blessing from the sea of Kagoshima, fried to a fragrant crisp. Inside the light and crunchy batter, the refined umami and slightly bitter flavor of the small fish is concentrated. It is a taste that brings out the essence of the ingredients.

Chicken skin gyoza carefully wrapped in chicken skin. The outside is crispy and fragrant, while the juicy meat inside bursts with flavor. Each bite offers a rich aroma and texture, making it a luxurious dish that pairs perfectly with alcohol.

Domestic pork and plenty of green onions are quickly dipped in a special broth to enjoy Green Onion Pork Shabu-Shabu. You can savor the luxurious flavor that spreads throughout your mouth, featuring the delicate richness of the tender fat and the sweetness of the green onions.

Hakata Motsunabe, where domestic beef offal melts into a special soup. The flavors of the vegetables intertwine, creating a deep taste and lingering aftertaste. This carefully prepared pot delivers a luxurious flavor that enhances the banquet.