1864

The interior of the restaurant is a sophisticated space with a modern design and beautifully lit stained glass windows. The restaurant is equipped with counter seats and sofa seats, and the open kitchen allows diners to watch their food being prepared. The restaurant also offers sunken kotatsu-style seating and private spaces where diners can enjoy a relaxed dining experience. Located a 6-minute walk from Ginza Station on the Tokyo Metro Ginza Line.

1864" opened in April 2011 as a membership steak restaurant. There is a membership system that you can join, so if you join as a member, you can use the restaurant for business entertainment or special occasions. This is a place where you can taste excellent food made with top-notch ingredients and techniques by former chef Yoshiaki Takahashi.