タレ焼き鳥・土鍋ごはん 青キジ

This dish features the fluffy texture unique to clay pot cooking, prepared fresh for each order, and allows you to enjoy the fragrant crispy rice at the bottom. It pairs perfectly with grilled chicken, eel, or your choice of side dishes, making it a delightful supporting role typical of Aoki. Small (serves 2) 2 cups 1870 yen, Medium (serves 3-4) 3 cups 2970 yen, Large (serves 5-6) 4 cups 4070 yen.

This is a donabe rice dish featuring the special ingredients soaked in our proud sauce, combined with rich and creamy egg yolk, a specialty of the blue pheasant. The fluffy rice is layered with depth and aroma, providing satisfaction with every bite. It is a signature menu item that you would want to choose both as a main dish and for the finale.

This luxurious dish features rich silver salmon marinated in slightly sweet Saikyo miso, served with plenty of ikura over fluffy clay pot rice. The umami of the salmon, the texture of the ikura, and the unique aroma of the clay pot combine to create a special dining experience.

A dish that highlights the fragrant flavor of watercress, characteristic of Aoki. The refreshing aroma and just the right amount of salt blend seamlessly with freshly cooked rice, making each bite irresistible and encouraging you to keep eating.

Homemade nuka pickles with a gentle flavor reminiscent of daily dining. The moderate acidity and umami enhance the sweetness of rice, providing a refreshing balance in the mouth, making it a classic accompaniment.

Homemade nameko mushrooms that gently bring out a mild flavor. The creamy texture pairs perfectly with fragrant rice, creating a simple deliciousness that spreads warmth with every spoonful.

A handmade accompaniment to rice, where the umami of chirimen and the refreshing aroma of sansho blend exquisitely. The flavor expands with each bite, enhancing freshly cooked rice, allowing you to enjoy it without getting tired until the last bite.

A tsukudani that combines the refreshing tartness of plum with the deep umami of seaweed. It has a sharp aftertaste amidst the sweet and spicy flavors, and simply placing it on rice enhances the richness of the dish, making it an appetizing item.

A stimulating accompaniment that layers the rich flavor of mentaiko with a Korean-style addictive quality. The moderate spiciness enhances the sweetness of the rice, and with each bite, the umami spreads, creating a flavor that is irresistibly appetizing.

A luxurious dish that allows you to enjoy the vibrant flavor of ikura and the deep taste unique to Matsumaezuke. When placed on rice, the popping texture and rich flavor spread, providing a satisfying experience.

A dish featuring rich and creamy egg yolk, coated with the sharp spiciness and umami of green pepper soy sauce. When mixed with rice, the creaminess and stimulation blend perfectly, allowing you to enjoy a simple yet memorable deliciousness.

This is a proud dish of Aokiji, featuring fresh domestic morning-caught eel grilled to perfection over binchotan charcoal. The skin is crispy and fragrant, while the flesh is tender and fluffy. With a rich flavor and aromatic taste that expands with each bite, it is recommended as a companion for drinks or as the main dish for a meal. Grilled with sauce and served as white grilled.

This dish is a satisfying combination of fragrant eel layered with burdock, Kujo green onions, yam, and cheese, finished in a hot copper pot. The umami of Japanese flavors and the rich creaminess come together, making it perfect as a companion for drinks or the star of a meal. Burdock, Kujo green onions, yam, cheese.

This dish is perfect for when you want to enjoy the deliciousness of eel in a refreshing way. Its savory aroma and light aftertaste are pleasant, and it can be enjoyed as an appetizer or palate cleanser, as well as balancing well between grilled chicken and dishes with stronger flavors.

This dish combines the rich flavor of eel with the gentle texture of grated yam, making it easy to eat. It has a deep taste while leaving a light aftertaste, perfect as a first dish or for additional orders. You can casually enjoy the calm flavors of Japanese cuisine.

A snack made from grilled eel bones that you can't stop eating. Its light texture and the umami that spreads as you chew are delightful, pairing well with beer, highballs, and sake. Recommended as the first dish or for additional orders.

This is a signature skewer dish featuring a variety of chicken parts including negima (chicken and green onion), thigh, and rare cuts like furisode, as well as homemade tsukune. You can choose from blue chili sauce, garlic salt sauce, original sauce, or salt, allowing you to enjoy different flavors with each skewer, making it perfect for comparison tasting. Negima 297 yen, thigh 297 yen, dakimi 297 yen, chicken breast with wasabi 297 yen, chicken breast with mentaiko 297 yen, ★ rare cut furisode 297 yen, highly recommended!! bonjiri 297 yen, skin 297 yen, seseri 297 yen, cartilage 297 yen, sunagimo 297 yen, heart 297 yen, liver 297 yen, limited boneless chicken wings 528 yen, ★ homemade tsukune 363 yen, highly recommended!! plain, plum shiso, Korean chili, cheese.

A popular skewer wrapped in pork belly, filled with a variety of ingredients such as zucchini, eggplant, soft-boiled egg, and shrimp. Enjoy the different textures and flavors of each ingredient, making it perfect for comparing several skewers side by side. Ideal for days when you want both vegetables and satisfaction. Lettuce Roll 363 yen, Zucchini Roll 319 yen, Eggplant Roll 319 yen, Enoki Roll 319 yen, Watercress Roll 385 yen, Soft-Boiled Egg Roll with Fresh Parmesan 385 yen, Shiso Mozzarella Roll 418 yen, Hanpen Plum Roll 363 yen, Tomato Bacon 418 yen, Quail Bacon 385 yen, Shrimp Roll 418 yen.

This category features items that allow you to fully enjoy the individuality of ingredients such as black-haired wagyu beef ichibo, thick asparagus, and Hiroshima oyster negi tempura. There are various cooking methods including grilling, frying, and miso grilling, providing a satisfying experience that rivals the main dishes even between skewers. Black-haired wagyu beef ichibo 550 yen, pork belly 385 yen, salt, sauce, Hiroshima oyster negi tempura 396 yen, stuffed green pepper with okaka 396 yen, domestic bamboo shoots grilled with green chili miso 396 yen, baked sweet potato with honey butter 396 yen, long yam grilled with skin 396 yen, thick asparagus 495 yen.

A platter that allows you to enjoy the different flavors and textures of chicken in one dish, perfect for sashimi lovers. Its simplicity enhances the quality of the ingredients, and when paired with alcohol, it creates a special experience. This dish is also recommended as a first order.

This dish allows you to fully appreciate the flavor of chicken thigh, with a delightful balance of smokiness and moisture. The aroma of charcoal is pleasantly layered, providing a satisfying bite while leaving a light aftertaste. You can enjoy a different deliciousness of chicken compared to yakitori.

This dish features the tender texture and refined flavor of horse meat fillet, complemented by the pleasant accent of green onion and garlic condiment. It is refreshing yet satisfying, making it a luxurious sashimi that pairs well both before and after grilled dishes, appealing to connoisseurs.

This dish features bonito enhanced by salt, enjoyed with the fragrant flavor of charcoal grilling. It has a robust taste with a lightness, making it excellent as an accompaniment to drinks. You can savor a unique deliciousness that is different from grilled fish and sashimi.

This dish simply enhances the aroma and freshness of the watercress with salt. The refreshing bitterness and light aftertaste are pleasant, making it perfect between skewers and fried dishes. It is a great supporting role that elegantly sets the table.

This dish features rich chicken skin combined with the refreshing taste of watercress and the lightness of ponzu. It is easy to eat without being too heavy, with a perfect balance of flavor and freshness. It pairs well with drinks and is recommended as a side dish or for additional orders.

This unique dish combines the fragrant homemade thick fried tofu with the fresh aroma of watercress, finished in a peperoncino style. It has a flavor that gives a nice punch to Japanese ingredients, pairs well with alcohol, and offers a delicious taste that keeps you coming back for more.

Enjoy the light aroma of watercress in a crispy fritter, a dish that is also fun in texture. The shirasu salt enhances the umami, providing a satisfying experience despite being a vegetable dish. Recommended as the first plate or as an additional dish.

This dish allows you to enjoy the refreshing flavor of watercress with the rich taste of sukiyaki. The sweet and spicy notes are pleasantly complemented by a green aroma, making it increasingly delicious as you eat. It is also recommended for those who want to savor vegetables as the main attraction.

A classic appetizer that allows you to savor the rich flavor unique to firefly squid, perfect for sake lovers. The depth and aftertaste that spread with each bite are delightful, pairing well with sake and shochu. Choosing this as your first dish will heighten your anticipation for the meal.

This popular sake appetizer features the smooth texture of cream cheese combined with the richness and aroma of miso. It is rich yet not overwhelming, pairing well with sake and wine. Even a small amount provides satisfaction, making it a dish you will want to order.

This salad is a convenient size that is easy to order even for one person, allowing you to casually incorporate vegetables. You can choose from Choregi, Japanese style, or Caesar dressing based on your mood, making it a great starter for your meal or a refreshing break between fried foods and skewers.

This dish features the refreshing crunch of cucumbers complemented by the moderate spiciness and umami of green pepper miso. It has a light yet satisfying flavor that pairs well with drinks, making it perfect as a palate cleanser or the first dish. Its irresistible deliciousness is a highlight.

This dish features the crunchy texture of green peppers layered with the rich flavor of plenty of bonito soy sauce. It's simple yet memorable, easy to eat, pairs well with drinks, and is a reliable menu item that brings joy when served at the beginning of the meal.

This dish features the savory aroma of grilled mackerel combined with the umami of spicy cod roe, blended into a smooth potato salad. It adds a flavorful twist to the familiar comfort of a classic dish, making it perfect for pairing with drinks. A popular choice that is ideal for sharing or as a first order.

This dish combines the freshness of tomatoes with the fragrant taste of sesame, creating a gentle flavor. It is light and easy to eat, making it perfect as a side dish between fried foods or rich skewers. It refreshes the palate, making it a delightful palate cleanser.

This dish allows you to enjoy the umami of shirasu and the refreshing acidity of ume paste, combined with the lightness of grated daikon. It helps to lighten the flow of a meal that can become heavy, making it an easy choice for both the beginning and the end of the meal, a versatile appetizer menu.

This dish is a satisfying plate that wraps the umami of oysters and the aroma of long green onions in creamy eggs. It has a gentle texture with a rich depth of flavor, making it perfect as a companion for drinks or as a side dish for rice, providing a satisfying taste.

This dish is characterized by its gentle deliciousness that makes you want to savor it slowly. The deep flavor of the daikon is complemented by the right accents of tororo kombu and dengaku miso, creating a comforting taste. It is also recommended when you want to enjoy a warm dish. Tororo Kombu Dengaku Miso

A classic dish of potato fries layered with the umami of salted kombu, making it an irresistible plate. The fluffy texture combined with a lingering saltiness creates a flavor that is approachable for both children and adults. Perfect for sharing or as a snack with drinks.

This is a classic popular dish that firmly locks in the flavor of chicken, providing a satisfying bite. It is crispy on the outside and juicy on the inside, making it a perfect match with beer or highballs. It is easy to order for any generation and offers a guaranteed deliciousness.

This dish features homemade thick fried tofu that is grilled to a fragrant finish, paired with plenty of condiments and dashi soy sauce, allowing you to enjoy the deliciousness of the ingredients. It is light yet rich in flavor, making it a perfect menu item to accompany drinks or as an additional dish.

This is a croquette made with the rich flavor of red snow crab, encased in a smooth gratin-style coating. The gentle richness that spreads from the crispy exterior is delightful, providing a satisfying experience with just one bite. It is also recommended as an additional dish or for sharing.

A comforting dish that allows you to enjoy the day's vegetables and mochi in a gentle fried style. The umami of the broth blends well with the ingredients, achieving both lightness and satisfaction. It is also recommended when you want a warm dish or as a final item before finishing your meal.

This is a luxurious Chinjao Rosu that allows you to enjoy the richness and umami unique to Wagyu beef. It has a satisfying texture while maintaining a good balance of flavors, making it a great match for both drinks and rice. This dish adds a special touch to your usual izakaya experience.

This dish combines the savory flavor of grilled rice balls with the creaminess of egg yolk, making it a delightful choice for a light meal or a satisfying snack. Simple yet fulfilling, it offers options for both adults and children, making it an appealing choice. It's a rice dish that can be enjoyed comfortably until the end.

This dish has a gentle flavor infused with the deliciousness of chicken, making it perfect for finishing a meal. It has a comforting texture while still providing a satisfying feeling, and it's easy to eat even after drinking. Recommended for days when you want to enjoy it comfortably until the end.

A classic dessert that can be enjoyed easily after a meal, with a gentle sweetness that is delightful. It has a light aftertaste that is perfect after thoroughly enjoying grilled chicken and clay pot rice. Recommended when you want to finish off comfortably.