나카마타슈조 모스케
中俣酒造 茂助 / Nakamata Shuzo Mosuke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Each person will be served with a salted and grilled Nodoguro (sea bream). This is a three-course meal that includes all of Nakamata's specialties. Fresh seasonal fish of the day is cooked in shabu-shabu. Finish with carefully selected rice from Niigata Uonuma, cooked in an earthenware pot. This course includes all-you-can-drink for 2 hours.
Five pieces of fresh tuna in a bowl with homemade Satsuma-age grilled bluefin tuna with salt per person, freshly cooked rice in an earthenware pot This course includes all of Nakamata's specialties. This course includes all-you-can-drink for 2 hours.
Domestic and fresh from Toyosu, we offer the highest quality fresh fish sourced daily, including domestic bluefin tuna from the Yamazaki brand and live botan shrimp from Hokkaido. Experience the large size of shrimp and the rich flavor and tenderness of our top-quality sashimi, served in three recommended styles that pair well with each type. We invite you to enjoy this once in a lifetime experience. (Details will be provided on the day of your visit.)
Using large and thick 'Nodoguro' that exceeds 400g, our restaurant typically serves 'Nodoguro' around 300g in size, but we use those that exceed 400g. The 'grilled' preparation is the true flavor; while simmered dishes are also delicious, serving it grilled allows for a dish that can only be made with the highest quality, thick Nodoguro over 400g. You can enjoy the juicy fat that bursts when you take a bite with chopsticks, while also savoring the umami of the flesh.
We prepare about a quarter of a large box of sea urchin sourced from the sea urchin shop in Toyosu every time. If we have enough stock, we can prepare a whole box!
We procure live hairy crabs from Toyosu, soak them in sake to get them nicely intoxicated, and boil them. We will prepare them right in front of you after you place your order. Please enjoy the crab miso along with our homemade crab vinegar!
It is recommended to reserve this limited product from the opening day in November until the end of the year! Seasonal product
The sweet sauce and Kinki fish match perfectly! From the moment I tasted this flavor, I have been dissatisfied with other simmered dishes. The king of simmered fish!
A product available by reservation only. Enjoy the luxurious presentation of Nodoguro that can be eaten as sashimi without any waste. Please enjoy the comparison between sashimi and grilled versions. Customers who wish to order this should contact us by phone. Same-day service is not available, and prices may vary.
We have prepared a magnificent sashimi of carefully selected squid sourced that day. We occasionally receive shipments of various types such as black squid, white squid, red squid, and blue squid. Starting from around 3000 yen.
Famous satsuma age. Made with sweet sea bream paste, the texture is outstanding!! Enjoy it fresh and hot.
Enjoy the finest zabuton with rich meat flavor and well-balanced marbling in a steak.
Taste of Kyushu! The combination of homemade tartar sauce and sweet sauce is outstanding!!
Please give us a little time. Plenty of mentaiko from Furubira, Hokkaido! That's a lot of mentaiko!
Quickly grilled high-quality mentaiko from Kobirato, Hokkaido, concentrating the flavor! Perfect with alcohol!
Our top recommendation! Smoked products made with carefully selected homemade ingredients.
The dashi is delicious, the eggs are delicious, the craftsman's skill is great, there's no doubt about it!
Please enjoy the fried chicken with plenty of green onions and salted kelp.
Fried lotus root pairs perfectly with yuzu pepper!
A superb dish seasoned with rich soy sauce
This is shio-kara made only with carefully selected additive-free salt.
Marinated thoroughly in homemade sweet vinegar sauce.
Carefully selected Eihire. It has a slight sweetness.
When it comes to drinking, Karasumi is a must. Definitely with daikon!
Cucumbers eaten with Tokushima's moromiso are exceptional.
Ignoring cost! Plenty of domestic shirasu!
Plenty of snow crab meat available because it's from a fish shop! Enjoy with crab miso dressing.
It has a flavor suited for adults.
When flipped and grilled, the umami bursts out. As soon as it hits the table, it goes straight into your mouth!
The sweetness of the eggplant pairs perfectly with ginger! The flesh is tender and flaky!
Grilled to a fragrant finish with soy sauce. Other customers at the table were drawn in by this aroma and placed overlapping orders!
The flavor that pairs well with onions and fragrant soy sauce
Includes soup! Plenty of Hokkaido snow crab used! Crab goes so well with tororo!
Chūmata Sake Brewery's very popular closing menu! Finally, it's smooth!
Takeout is available!
This shochu has a rich flavor while being easy to drink. For those trying it for the first time or those drinking shochu from a distillery, start with Kirino.
Did angels and demons fall in love? A forbidden blend of three different base spirits.
A strong shochu. The rich aroma of sweet potatoes comes through.
The depth of black koji and the rich aroma of sweet potatoes. This exquisite product is confidently crafted by the representative of the brewery, who is the eighth descendant of Hamasaki Taiheiji.
A shochu that strongly conveys authentic sweet potato shochu. This is a shochu that those who love sweet potato shochu will find satisfying.
A masterpiece made only with purple yams harvested in Eimachi. A sweet aroma spreads in the mouth.
You can enjoy three popular types of shochu.
Kurochoga is a sake warming vessel that has been passed down in Kagoshima since ancient times.
It features a rich aroma with a scent reminiscent of melon. Origin: Fukushima Prefecture Manufacturer: Miyasui Meijo Type: Junmai Sake
Although it has a dry finish, if you want to feel the softness of the rice and the natural umami, this is it! Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Sake
A refreshing yuzu sake made with Phoenix Beautiful Rice
This plum wine is finished with brandy, giving it a rich flavor that makes you feel premium.
Premium beer with deep richness and a gorgeous aroma
Non-alcoholic beer with 0 calories, 0 carbohydrates, and 0 alcohol
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