야키토리쿳테소바데시메루 이치
焼き鳥喰って蕎麦で〆る 一 / Yakitori Kutte Soba De Shimeru Ichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
평가
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Jidori chicken, gamecock, and seasonal vegetables are grilled to perfection at high temperatures using binchotan charcoal. Each dish is carefully skewered and served one by one. (If there are any ingredients you do not like, please feel free to let us know.) We accept from 2 persons.
Jidori chicken, gamecock, and seasonal vegetables are grilled to perfection at high temperatures using binchotan charcoal. Each dish is carefully skewered and served one by one. (If there are any ingredients you do not like, please feel free to let us know.) We accept from 2 persons.
Please check with the staff.
(Hot or Cold)
(Hot or Cold)
Yamato Tororo, Chopped Seaweed, Raw Egg, Green Onion
[Plum, Salmon, Spicy Cod Roe]
Please ask the staff for the brand and price.
Dry white wine / Variety: Chardonnay. This wine showcases the characteristics of Australian Chardonnay, with a firm fruitiness and rich flavor. It has aromas of ripe fresh fruits like yellow peach and mango, and it feels smooth with soft acidity and a hint of oiliness.
Red Full Body / Variety: Shiraz with aromas of ripe plums and berries, balanced with hints of spices like pepper. It has a rich and smooth structure with beautifully integrated tannins, making it a wine with a wonderful length of finish.
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