긴자 트리야코우
銀座とりや幸 / Ginza Toriya Ko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
구운 닭고기와 와인의 절묘한 조화
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This is Ginza Toriyayako's most popular course with meal and dessert, featuring special yakitori skewers and selected seasonal vegetables, with the main dish of Akita Hinai Jidori chicken, hand-roasted one by one over bincho charcoal. The course includes: ■Three small bowls of today's dishes ■Sliced daikon radish ■Delicacy of the day ■Selection of four kinds of grilled chicken skewers and ■Toriyayako's special Tsukune (skewer) with Nasu egg yolk ■Two seasonal vegetable skewers ■Shiroyu ramen or earthenware pot rice with Nasu egg yolk (hana-katsuo and green seaweed) or special Soboro rice ■Homemade pudding or seasonal fruit or seasonal sorbet Sherbet *Please note that the contents of the plan may be subject to change depending on availability. Please understand in advance.
Enjoy the Makase Skewer Course featuring Akita Hinai Chicken Yakitori skewers, which are individually hand-rolled and grilled over Binchotan charcoal; the Skewer Only Course, which includes five specially selected Yakitori skewers and two vegetable skewers; and additional a la carte orders. The course also includes five specially selected yakitori skewers and two vegetable skewers, and you can also order additional skewers a la carte.
In addition to the Hinai Jidori chicken skewers, you can enjoy Japanese black beef and beef tongue skewers, and a premium full course meal and dessert at a special price! The menu includes: ■Three small bowls of today's dishes ■Sliced daikon radish ■Cold shabu-shabu (Japanese black wagyu beef) ■Today's specialties ■Two types of specially selected grilled chicken skewers, a beef tongue skewer and a wagyu beef skewer ■Toriyayako's special Tsukune (skewer) with Nasu egg yolk ■Two seasonal vegetable skewers ■Shiroyu ramen or earthenware pot rice with Nasu egg over rice (with Hana-katsuo and Aonori seaweed) or special rice with Soboro gohan (rice with a thickened soy sauce) Homemade pudding or seasonal fruit or seasonal sherbet. Please understand in advance.
We have prepared a very satisfying course of 10 skewers, including 7 yakitori and 3 other omakase skewers, available only for reservations made by 5:30 p.m. You can also enjoy various rare parts of the chicken for an additional 1,000 yen to the existing omakase skewer course. For some reason, many of the skewers will include offal, so we apologize, but we recommend this course to customers who like offal as well! We recommend this course to those who like offal skewers as well. (This course is 2 hours and 30 minutes long.)
You can fully enjoy the exquisite Hinai Jidori chicken and our signature sake. 880 yen seat charge is also included. The 2-hour all-you-can-drink (L.O. after 1 hour and 30 minutes) - Lineup (example) - Yamamoto Douhayamotsu Kudokidoki Uekiren Kameizumi cel24 Daimine 3 grains Junmai Ginjo Nabeshima Junmai Ginjo Gohyakumangoku Kouji Daiginjo Harusake, etc. 3 seasonal small bowls of cooked food ■Sliced daikon radish ■Special grilled chicken skewers omakase 4pcs ■Toriyayasachi special tsukune (skewers) ■Seasonal vegetable skewers 2pcs
Three types of sake tasting 1320 yen - Glass 880 yen - Nagano Daishinshu Super Dry Junmai Ginjo Miyagi Suminoe Junmai Ginjo Fukushima Sharaku Junmai Ginjo First Press Saga Nabeshima Junmai Ginjo Akita Yamamoto Junmai Ginjo Butterfly Purple Yamagata Kudoki Jozo Junmai Daiginjo Chiba Kankiku Monochrome - Glass 1100 yen - Aomori Tazake Tokubetsu Junmai Nagano Kawanakajima Genbu Junmai Ginjo Unfiltered This is an example from January 2026. Our sake-loving staff selects the sake. We cater to various preferences, including the latest trends, seasonal sake, dry options, and fruity, juicy sake!
Niigata Kubota Daiginjo 7700 Yen, Kyoto Nichinichi Yamada Nishiki 8800 Yen, Kumamoto Ubusuna Two Farms Namazake 9900 Yen, Saga Nabeshima Junmai Daiginjo Yamada Nishiki 11000 Yen, Saga Nabeshima Junmai Daiginjo Aiyama 11000 Yen, Fukushima Hirosaki Junmai Daiginjo 14300 Yen, Niigata Hakkaisan Bottle Fermentation Sparkling 16500 Yen, Aomori Tazake Junmai Daiginjo 40% 18700 Yen, Yamaguchi Dassai Polished 23% 22000 Yen, Saga Nabeshima Shizuku Shibori Junmai Daiginjo 29800 Yen, Aomori Tazake Junmai Daiginjo Premium 38500 Yen. Additionally, if we acquire Jikon or Aramasa, we will serve those as well.
A whiskey brand that Japan takes pride in, with a high level in every aspect.
The bottle keep is for six months. Bottle set for one person is 550 yen.
■ Three seasonal small dishes ■ Sliced radish ■ Assorted skewers of selected local chicken - 4 pieces ■ Special Hinai chicken meatballs from Toriya Sachi ■ Two skewers of seasonal vegetables ■ Meal ■ Sweets *Please note that the contents of the plan may change depending on availability. Thank you for your understanding.
■ Three seasonal small dishes ■ Sliced radish ■ Omakase skewers of Hinai chicken - 4 pieces ■ Special Hinai chicken meatballs from Toriya Sachi ■ Two seasonal vegetable skewers. Please note that the contents of the plan may change depending on availability. Thank you for your understanding.
■ Three seasonal small dishes ■ Sliced radish ■ Assorted skewers of selected local chicken - 3 pieces ■ Beef tongue skewer ■ Domestic black-haired wagyu beef skewer ■ Seasonal small dish ■ Special Hinai chicken meatball from Toriya Sachi ■ Two skewers of seasonal vegetables ■ Meal ■ Sweets *Please note that the contents of the plan may change depending on availability. Thank you for your understanding.
Additional orders to the course are very welcome! Centered around 'Hinai Chicken', rare cuts and refills of skewers from the course are also OK.
Grilled seasonal ingredients.
Add a message for customers celebrating an anniversary. We offer it for 1000 yen for customers with a dessert course.
A luxurious grilled chicken bento featuring grilled chicken carefully prepared by our grill master with the quality of our restaurant. It includes five pieces: thigh, green onion, tsukune, neck, and bonjiri, making it a bento full of volume! (The contents may vary slightly depending on the supply situation.)
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