자 키친 살바토레 쿠오모 긴자

A diverse dinner course where you can enjoy an abundance of Salvatore’s signature dishes—from our pride and joy, wood-fired pizza, to a selection of pastas, sumptuous main courses, appetizers, and desserts. Perfect for a variety of occasions, including business dinners, gatherings with friends, and dates♪ You can upgrade to include one drink for an additional 500 yen! <Menu available through September 16> ■Antipasto 1: Salad of duck prosciutto and Treviso, topped with freshly shaved Parmigiano-Reggiano■ Antipasto 2: Chilled Corn Soup, garnished with Australian black truffle ■ Pizza: Smoked Swordfish and Colorful Summer Vegetable Pizza ■ Primo *Please choose one dish from the following: ・Tagliolini with “God’s Shrimp” and Pistachios—with a refreshing hint of lemon—・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■Second Course ※Please choose one item from the following. ・Grilled Shimanto Pork from Kochi Prefecture with Jalapeño Curry Sauce and Manganzhi Chili Peppers・Charcoal-Grilled Premium Japanese Black Wagyu Beef (+2,200 yen)■Dolce Dessert of the Day (A dessert plate with a message is available. Please enter your message in the remarks section.)------ --------------------------------------------------------------------------- -------<Menu Starting September 17>■Antipasto 1: Carpaccio of returning bonito with watercress and myoga ginger salad■ Antipasto 2: Chestnut Potage with Wild Boar Polpettine■Pizza: Small Shrimp and Broccoli Pizza with Roasted Almonds■Primo *Please choose one dish from the following: ・Fettuccine with Porcini Mushrooms and Truffle Cream・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (+770 yen)■Second Course *Please choose one item from the following. ・Charcoal-grilled Yamazaki Pork from Aomori Prefecture with Special Garlic Sauce・Charcoal-grilled Premium Japanese Black Wagyu Beef with Seasonal Vegetables (+2,200 yen) ■Dolce: Assorted Pears and Hazelnut Gelato (A dessert plate with a message is available. Please enter your message in the remarks section.) *The “+” price in parentheses is the additional charge per person. *Please let us know in advance if you would like a commemorative plate.

You can choose your favorite wood-fired pizza, pasta, and main course. Plus, this limited-time set menu features a total of five courses, including a five-item seasonal appetizer platter and dessert. We invite you to enjoy this experience with family, friends, coworkers, on a date, or for a girls’ night out! ♪ You can upgrade to include one drink for an additional 500 yen! <Menu available through September 16> ■ANTIPASTO MISTO: Assorted seasonal appetizer platter (5 items) · Fresh fish carpaccio · Assorted aged prosciutto and salami · Basil arancini with tomato sauce · Chilled corn soup · Summer salad with baby shrimp, watermelon, and avocado ■PIZZA *Please choose one item from the list below.・Pizza Margherita・Pizza with Smoked Swordfish and Colorful Summer Vegetables (+550 yen)■PASTA *Please choose one item from the list below. ・Spaghetti with Grilled Sea Eel and Arugula, Scented with Green Yuzu・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■SECONDO ※Please choose one item from the list below. ・Charcoal-grilled Ise Chikara Pork from Mie Prefecture with Double Mustard Sauce・Sautéed Fresh Fish with Tomato-Flavored Seafood Sauce (+550 yen)・Charcoal-grilled Domestic Beef Sirloin with Seasonal Vegetables (+1,540 yen) ■Dolce: Today’s Dessert (Dessert plate with a message available. Please enter your message in the remarks section.)----------------------------------------------------- -----------------------------------<Menu Starting September 17> ■ANTIPASTO MISTO: Assortment of 5 Seasonal Appetizers・Fresh Fish Carpaccio・Assorted Aged Prosciutto and Salami・Arancini with Autumn Mushrooms and Cheese・Potage Soup with a Hint of Truffle・Colorful Anchovy Marinated Small Shrimp and Persimmon■ PIZZA *Please choose one item from the list below: • Margherita Pizza • Small Shrimp and Broccoli Pizza with Roasted Almonds (+550 yen) ■ PASTA *Please choose one item from the list below: ・Spaghetti Macchiato with Fall Salmon and Maitake Mushrooms, accented with citrus・Spaghetti with Sea Urchin Tomato Cream Sauce, made with squid ink (+770 yen)■SECONDO ※Please select one item from the list below. ・Charcoal-grilled Ise Chikara Pork from Mie Prefecture with Double Mustard Sauce・Sautéed Fresh Fish with Tomato-Flavored Seafood Sauce (+550 yen)・Charcoal-grilled Carefully Selected Kuroge Wagyu Sirloin with Seasonal Vegetables (+2,200 yen) ■Dolce: Today’s Dessert (A dessert plate with a message is available. Please enter your message in the remarks section.) *Please note that for reservations of 7 or more guests, the meal will consist of the chef’s recommended menu. *The amounts in parentheses indicate the surcharge.

You can choose your favorites for the wood-fired pizza, pasta, and main course. furthermore, this limited-time prix fixe course includes a total of 5 dishes, including a 5-item seasonal appetizer platter and dessert. ■■limited-time 120-minute all-you-can-drink■■ ・asahi super dry ・wine (sparkling/red/white) ・beer cocktails, wine cocktails, cocktails, soft drinks *last order for all-you-can-drink is 30 minutes before the end. <menu until 9/16> ■antipasto misto 5-item seasonal appetizer platter ・fresh fish carpaccio ・assortment of aged prosciutto and salami ・basil arancino ~tomato sauce~ ・cold corn soup ・summer salad ~shrimp, watermelon, avocado~ ■pizza *please choose one from the following: ・pizza margherita ・smoked swordfish and colorful summer vegetable pizza (+550 yen) ■pasta *please choose one from the following:・spaghetti with grilled conger eel and arugula, flavored with green yuzu ・sea urchin in tomato cream sauce, with squid ink spaghetti (+770 yen) ■secondo *please choose one item from the following.・charcoal-grilled ise chikara pork from mie prefecture with double mustard sauce ・sautéed fresh fish with tomato-flavored seafood sauce (+550 yen) ・charcoal-grilled domestic beef sirloin and seasonal vegetables (+1,540 yen) ■dolce today's dessert (dessert plate with message available. please write your message in the remarks column.) ---------------------------------------------------------------------------------------- <menu from 9/17> ■antipasto misto assortment of 5 seasonal appetizers ・carpaccio of fresh fish ・assortment of aged prosciutto and salami ・arancino of autumn mushrooms and cheese ・potage soup with the aroma of truffles ・shrimp and persimmon colorful anchovy marinade ■pizza *please choose one item from the following. ・pizza margherita ・pizza with shrimp and broccoli with roasted almonds (+550 yen) ■pasta *please choose one item from the following.・spaghetti with autumn salmon and maitake mushrooms, accented with citrus ・spaghetti with squid ink in a sea urchin tomato cream sauce (+770 yen) ■secondo *please choose one item from the following: ・charcoal-grilled ise chikara pork from mie prefecture with double mustard sauce ・sautéed fresh fish with tomato-flavored seafood sauce (+550 yen) ・charcoal-grilled selected japanese black wagyu sirloin and seasonal vegetables (+2,200 yen) ■dolce today's dessert (dessert plate with message available. please write your message in the remarks column.) *please note that for reservations of 7 or more people, the menu will be the chef's recommended menu. *the amount in parentheses is the additional charge.

You can choose your favorite pizza, pasta, and main dish. In addition, this 5-course prix fixe meal includes 5 seasonal appetizers and dessert. All-you-can-drink for 150 minutes for a limited time ■■Asahi Super Dry, wine (sparkling/red/white), beer cocktails, wine cocktails, cocktails, and soft drinks *Last order for all-you-can-drink is 30 minutes before the end. antipasto misto 5 seasonal appetizers, fresh fish carpaccio, aged ham and salami, sweet potato arancino with porcini mushrooms, corn potage soup with bacon chips, grilled Brussels sprouts, baby scallops and marinated cherry tomatoes with anchovies ■PIZZA Please choose your favorite dish from the list below. Pizza Margherita, artichokes with prosciutto ham and stracchino cheese, Pizza Rossa 4 Formaggi with organic honey (+440 yen) ■PASTA *Please choose one dish from the list below. Spaghetti with squid ink kneaded in tomato cream sauce with sea urchin (+¥770) ■SECONDO ※Please choose one dish of your choice from the list below. SECONDO ※Select one dish from the following Char-grilled shoulder of Ise chikara pork from Mie Prefecture with double mustard sauce, sautéed fresh fish with tomato flavored seafood sauce (+¥550), Char-grilled aged Canadian beef sirloin (+¥1,320) ■Dolce Dessert of the day (A dessert plate with a message is available. (Dessert plate with a message is available. Please write your message in the remarks column.) Caffe Coffee, tea, or herb tea *Please note that for reservations of 7 or more people, the menu will be the chef's recommendation. The price in parentheses ( ) is the additional charge per person.

A diverse dinner course where you can enjoy an abundance of Salvatore’s signature dishes—from our renowned wood-fired pizzas to a selection of pastas, sumptuous main courses, appetizers, and desserts. Perfect for a variety of occasions, including business dinners, gatherings with friends, and dates♪ ■■120-Minute All-You-Can-Drink■■・Asahi Super Dry・Wine (Sparkling/Red/White)・Wine cocktails, beer cocktails, mixed drinks, and soft drinks *Last call for the all-you-can-drink special is 30 minutes before closing. <Menu available through September 16> ■Antipasto 1: Duck Prosciutto and Treviso Salad with Freshly Shaved Parmigiano-Reggiano■ Antipasto 2: Chilled Corn Soup, garnished with Australian black truffle■Pizza: Pizza with Smoked Swordfish and Assorted Summer Vegetables■Primo *Please choose one dish of your choice from the list below. ・Tagliolini with "God's Shrimp" and Pistachios ~With a Refreshing Lemon Accent~・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■Second Course ※Please choose one item from the following. ・Grilled Shimanto Pork from Kochi Prefecture with Jalapeño Curry Sauce and Manganzhi Chili Peppers・Charcoal-grilled Premium Kuroge Wagyu Beef (+2,200 yen)■Dolce Dessert of the Day (A dessert plate with a message is available. Please enter your message in the remarks section.)------ --------------------------------------------------------------------------- -------<Menu Starting September 17>■Antipasto 1: Carpaaccio of returning bonito with watercress and myoga ginger salad■ Antipasto 2: Chestnut Potage with Wild Boar Polpettine■Pizza: Pizza with Small Shrimp and Broccoli, Roasted Almonds■Primo *Please choose one item from the following: ・Fettuccine with Porcini Mushrooms and Truffle Cream・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■Second Course ※Please choose one item from the following. ・Charcoal-grilled Yamazaki Pork from Aomori Prefecture with Special Garlic Sauce・Charcoal-grilled Premium Japanese Black Wagyu Beef with Seasonal Vegetables (+2,200 yen) ■Dolce: Assorted Pears and Hazelnut Gelato (A dessert plate with a message is available. Please enter your message in the remarks section.) *The “+” prices in parentheses are additional charges per person. *Please let us know in advance if you would like a commemorative plate.

A diverse dinner course where you can enjoy a generous selection of Salvatore’s signature dishes—from our renowned wood-fired pizzas to a variety of pastas, sumptuous main courses, appetizers, and desserts. Perfect for a variety of occasions, including business dinners, gatherings with friends, and dates♪ ■■150-Minute All-You-Can-Drink■■・Asahi Super Dry・Wine (Sparkling/Red/White)・Wine cocktails, beer cocktails, cocktails, and soft drinks* Last call for the all-you-can-drink option is 30 minutes before closing. <Menu available through September 16> ■Antipasto 1: Duck prosciutto and Treviso salad with freshly shaved Parmigiano-Reggiano■ Antipasto 2: Chilled Corn Soup, garnished with Australian black truffle■Pizza: Smoked Swordfish and Colorful Summer Vegetable Pizza■Primo *Please choose one dish from the following: ・Tagliolini with “God’s Shrimp” and Pistachios—with a refreshing hint of lemon—・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■Second Course ※Please choose one item from the following. ・Grilled Shimanto Pork from Kochi Prefecture with Jalapeño Curry Sauce and Manganzhi Chili Peppers・Charcoal-Grilled Premium Japanese Black Wagyu Beef (+2,200 yen)■Dolce Dessert of the Day (A dessert plate with a message is available. Please enter your message in the remarks section.)------ --------------------------------------------------------------------------- -------<Menu Starting September 17>■Antipasto 1: Carpaccio of returning bonito with watercress and myoga ginger salad■ Antipasto 2: Chestnut Potage with Wild Boar Polpettine ■Pizza: Small Shrimp and Broccoli Pizza with Roasted Almonds ■Primo *Please choose one dish from the following: ・Fettuccine with Porcini Mushrooms and Truffle Cream, Sea Urchin Tomato Cream Sauce, Spaghetti with Squid Ink (＋770 yen)■Second Course ※Please choose one item from the following. ・Charcoal-grilled Yamazaki Pork from Aomori Prefecture with Special Garlic Sauce・Charcoal-grilled Premium Japanese Black Wagyu Beef with Seasonal Vegetables (+2,200 yen) ■Dolce: Assorted Pears and Hazelnut Gelato (A dessert plate with a message is available. Please enter your message in the remarks section.) *The “+” price in parentheses is the additional charge per person. *Please let us know in advance if you would like a commemorative plate.

Enjoy a rich buffet with a total of 20 kinds of salads and appetizers using seasonal vegetables, as well as our specialty pizza and pasta.

[Limited to guests arriving between 5:30 PM and 7:00 PM on weekdays (Monday–Thursday)!] If you arrive by 7:00 PM, you’ll get 3,800 yen off our No. 1 popular course★ Choose your favorite wood-fired pizza, pasta, and main course. Plus, this limited-time prix fixe course includes a 5-piece seasonal appetizer platter and dessert—for a total of 5 courses. ■■Limited-Time 120-Minute All-You-Can-Drink■■・Asahi Super Dry・Wine (Sparkling/Red/White)・Beer Cocktails, Wine Cocktails, Cocktails, Soft Drinks*Last order for the all-you-can-drink is 30 minutes before closing. <Menu available through September 16> ■ANTIPASTO MISTO: Assortment of 5 seasonal appetizers ・Fresh fish carpaccio ・Assortment of aged prosciutto and salami ・Basil arancini with tomato sauce ・Chilled corn soup ・Summer salad with small shrimp, watermelon, and avocado ■PIZZA *Please choose one item from the list below.・Pizza Margherita・Pizza with Smoked Swordfish and Colorful Summer Vegetables (+550 yen)■PASTA *Please choose one item from the list below. ・Spaghetti with Grilled Sea Eel and Arugula, Infused with Green Yuzu ・Spaghetti Made with Squid Ink, Served with Sea Urchin Tomato Cream Sauce (+770 yen) ■SECONDO ※Please choose one item from the list below. ・Charcoal-grilled Ise Chikara Pork from Mie Prefecture with Double Mustard Sauce・Sautéed Fresh Fish with Tomato-Flavored Seafood Sauce (+550 yen)・Charcoal-grilled Domestic Beef Sirloin with Seasonal Vegetables (+1,540 yen) ■Dolce: Today’s Dessert (Dessert plates with messages are available. Please enter your message in the remarks section.)----------------------------------------------------- -----------------------------------<Menu Starting September 17> ■ANTIPASTO MISTO: Assortment of 5 Seasonal Appetizers ・Fresh Fish Carpaccio ・Assortment of Aged Prosciutto and Salami ・Arancini with Autumn Mushrooms and Cheese ・Potage Soup with a Hint of Truffle ・Colorful Anchovy Marinated Small Shrimp and Persimmon■ PIZZA *Please choose one item from the list below:・Pizza Margherita・Pizza with Small Shrimp and Broccoli, Roasted Almonds (+550 yen)■PASTA *Please choose one item from the list below: ・Spaghetti Macchiato with Fall Salmon and Maitake Mushrooms, Accented with Citrus・Spaghetti with Sea Urchin Tomato Cream Sauce and Squid Ink (＋770 yen)■SECONDO ※Please choose one item from the list below. ・Charcoal-grilled Ise Chikara Pork from Mie Prefecture with Double Mustard Sauce・Sautéed Fresh Fish with Tomato-Flavored Seafood Sauce (+550 yen)・Charcoal-grilled Select Kuroge Wagyu Sirloin with Seasonal Vegetables (+2,200 yen) ■Dolce: Today’s Dessert (Dessert plate with a message available. Please enter your message in the remarks section.) *Please note that for reservations of 7 or more guests, the meal will consist of the chef’s recommended menu. *The amounts in parentheses () indicate the surcharge.

The menu includes pancakes baked on the spot, seasonal desserts, organic vegetables shipped directly from the production area with a choice of dressing, Italian appetizers, wood-fired pizza, seasonal pasta, roast pork, and about 40 other dishes! Please enjoy as much as you like.

Enjoy seasonal desserts including pancakes baked right in front of your eyes, organic vegetables shipped directly from the production area with a choice of dressing, Italian appetizers, wood-fired pizza, seasonal pasta, roast pork, and about 40 other dishes! Please enjoy as much as you like.

The menu includes pancakes baked on the spot, seasonal fruit and other seasonal desserts, organic vegetables shipped directly from the production area with a choice of dressing, Italian appetizers, wood-fired pizza, seasonal pasta, roast pork, and about 40 other dishes! Please enjoy as much as you like.