카이센동 마루키타 2호점

This is a luxurious bowl named after the restaurant, featuring a generous serving of delicious ingredients such as sea urchin, king crab, abalone, and medium fatty tuna, packed with flavor!

The dedicated purchasing staff sources the 'sea urchin' every day, searching for the best available at that time. Please enjoy the creamy, sweet, and rich Marukita 'Sea Urchin Rice Bowl.'

This menu item features a conger eel that is so large it overflows from the bowl. The impact when it is placed in front of you is among the top class of all our menu items. Our conger eel is also popular as a topping or snack.

This is a thick and fatty eel rice bowl. It is a hearty bowl topped luxuriously with both the belly and tail. It is a very popular dish among customers from overseas.

A representative of seafood bowls in a different sense from tuna and salmon! We have piled the very popular topping 'ikura' on top of rice. Please enjoy the harmony of the sparkling ikura and rice.

A dream collaboration of 'salmon roe' and 'sea urchin'! This menu responds to your desire to have both! The 'salty flavor of salmon roe' and the 'sweetness of sea urchin' will stimulate your appetite.

Negitoro Ikura Don is one of the popular menu items among women of all ages.

Our chutoro is the highest quality sourced through trusted routes. It is so proud that some customers mistake it for otoro. When you visit, please be sure to try it at least once.

I want to eat various things... but just a little of each ingredient is not enough. This is a recommended bowl for you. It contains negitoro, ikura, and fresh salmon. It's a bowl full of popular ingredients.

A bowl that allows you to enjoy the entire body of tuna, including negitoro, red meat, and medium fatty tuna, made for tuna lovers by tuna lovers. A popular choice among adult men. How about having it with a beer?

This is a popular menu item among our elderly customers, featuring red tuna marinated in our kitchen's 'nikiri soy sauce'.

The basic and classic 'Maguro Don' is a huge bargain! Even with miso soup, it's an affordable price of under 1,000 yen, but there is no compromise in quality; it's a proud dish.

This is a bowl topped with our proud 'fresh salmon' on a negitoro and tuna bowl. Fresh salmon is salmon that has never been frozen, and the texture is completely different.

In fact, the 'Engawa Ikura Salmon Donburi' is a top-ranked product among women. It is a popular menu item among young couples and women of a certain age.

The raw salmon, caught in the sea and delivered without freezing while being kept at a constant temperature, has a different texture. Please enjoy our pride, one of our specialties, 'raw salmon.'

A luxurious combination of boiled taraba crab and sea urchin! The two rich flavors of different types make the rice go down easily.

The refreshing yet rich flavor of taraba, combined with the fatty chutoro, makes it impossible to have enough rice. How about treating yourself to this occasional luxury?

This bowl, featuring top-ranked seafood donburi ingredients, needs no explanation. The bowl that is always beautifully emptied is a testament to our customers' appreciation.

Welcome, crab lovers! You can enjoy the mild flavor by breaking the onsen egg, or mix half of it and enjoy the original taste of the crab. Feel free to enjoy it your way.

How about the 'Taraba Ikura Don' with plenty of hand-picked Taraba crab meat, beautifully contrasting in red and white, freshly prepared every day in the kitchen, perfect for celebratory occasions?

Prepared for those who want to enjoy both the refreshing red meat and the rich fatty parts. Maguro Chutoro Don is a popular dish among working young people and fathers.

Tuna, amberjack, fresh salmon, salmon roe, shrimp, and more... This is truly the essence of what a 'Seafood Bowl' should be. If you're eating in Tsukiji, you should start with the basics. How about Marukita's 'Seafood Bowl'?