쿠시아게모노 슌s 긴자텐
串あげもの 旬s 銀座店 / Shuns Ginza
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따뜻한 서비스와 정통 꼬치튀김의 절묘한 조화
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GINZA SHUNS CHEF'S CHOISE Please let us know if you have any requests for the number of pieces or your budget. 10 pieces 4,500 yen (excluding tax) 20 pieces 8,000 yen (excluding tax) 30 pieces 11,000 yen (excluding tax)
旬s GINZA The Premium Course 음료 무제한 메뉴 스파클링 와인 친자노 생맥주(마이너스 2도 슈퍼드라이 ASAHI EXTRA COLD BEER) 하이볼 마이너스 2도 FREEZING HIGHBALL 화이트 와인(프랑스산) 레드 와인(프랑스산) ) 고구마 소주(네덜란드선 나가사키현산) 보리 소주(이치쿠 딸 나가사키현산) 사케(구스훈 오사카) 레몬 사와 우롱하이 매실주 카시스 소다, 오렌지 캄파리 우롱차 오렌지 주스 자몽 주스 사과 주스 콜라 진저 에일 <메뉴 일례>■ 연어알 냉두부■ 한입 카프레제■ 긴자 꼬치튀김 계절의 정석 꼬치튀김 12종 ・예시: 차새우, 철판 와규 등심, 가리비 관자, 오징어 운탄, 전복, 아스파라거스, 게발, 다시마 등 총 12종 계절과 매입 상황에 따라 변경될 수 있습니다. 그 날, 그 계절에 가장 맛있는 꼬치를 제공합니다. 야채 모둠* 리필은 언제든지 요청해주세요■ 수제 차즈케■ 디저트(오늘의 셔벗)■ 식후에 차를 제공합니다.
Other side dish menu
Other side menu item
Other Side Dish
Other Side Dish
Other side dish menu
Braised beef tongue for 4 hours from the ingredients. Finished with demi-glace sauce.
Other side dish menu
Other Side Menu Item
We luxuriously use flavorful sashimi-grade shrimp that can be enjoyed from head to tail.
Hokkaido Sarufutsu production, prepared with a rare frying degree that can be enjoyed even raw.
Mainly using products directly shipped from Iki Island in Nagasaki Prefecture. (Varies by season) Since it is deep-fried whole, it has a strong impact.
Fresh eel prepared carefully in the store with live preparation.
A fragrant small sweetfish that is firm from being tumbled in the mountain streams. (Seasonal limited)
You can enjoy thick natural ones (from Kujukuri Beach) with our unique sauce.
Harmony of tuna fillet (Negi Maguro) and perilla leaves. It has been gaining popularity recently.
Fresh kisu is opened and carefully wrapped with mitsuba.
Other Side Dish
Other Side Dish
(Rice, miso soup, pickles, and black fungus tsukudani) 730 yen, ochazuke (tea rice, pickles, and black fungus tsukudani) is our hidden popular menu item. We use aged ginger miso pickles. Give it a try for 620 yen. Homemade pickles for 500 yen.
Super Dry chilled to just below the freezing point of beer, at minus 1 degree. The flavor served from a frozen tower is a memorable one in the history of beer.
Draft beer limited to 200 stores in Tokyo. Unfiltered.
Yamazaki Taketsuru Chivas Regal Macallan Wild Turkey Jack Daniel Freezing Highball
Niigata Prefecture
Kyoto Prefecture
Yamagata Prefecture
Osaka Prefecture
Nagasaki Prefecture
Kagoshima Prefecture 720ml bottle 7,700 yen
Nagasaki Prefecture
Kagoshima Prefecture 720ml bottle 5,800 yen
Kagoshima Prefecture 720ml bottle 5,800 yen
Kagoshima Prefecture 720ml bottle 7,400 yen
Yoron Island
(Pesticide-free cultivation, hand-picked gentle flavor. Definitely after a meal!!)
Cremant de Loire Chateau de L'aulee is a sparkling wine nurtured by the elegant winds of the Touraine region, crafted by a female winemaker who knows the local grapes inside and out. It is a rich-tasting Cremant recommended by The Washington Post to New Yorkers. 5,500 yen
Chablis Saint Claire / Jean-Marc Brocard Chablis Saint Claire (France / Burgundy) Aromas of citrus fruits and minerals, with a dry taste. A pleasant acidity lingers in the finish. This bottle embodies the pure essence of Chablis while also conveying depth. 5,800 yen CHARDONNAY '10 Newton Chardonnay surpassing! Burgundy! Delicate aromas of apple and pear with subtle oak notes. Rich flavor. In the final corner, the opponent caught is Montrachet. 6,900 yen Picpoul de Pinet Cabrol / Languedoc Picpoul de Pinet (France / Languedoc) A white wine that showcases the rich fruitiness unique to southern France, perfectly balanced with firm minerals and acidity. A white wine that evokes a faint scent of the sea, a bottle to enjoy this summer. 4,800 yen Sauvignon Blanc '10 / Invivo Marlborough Sauvignon Blanc Grapefruit, lime, herbs, and spices burst with fragrance, offering a sharp and full-bodied taste. The charm of Sauvignon Blanc is well expressed. 4,800 yen Chateau Olivier / Pessac-LEOGNAN Chateau Olivier (France / Bordeaux Pessac-Leognan Village) A premier grand cru classified château with a history dating back to the 12th century, Olivier. The fragrant aroma of citrus fruits is enveloped in smokiness. A deep-tasting Bordeaux Sauvignon Blanc. 8,800 yen Riesling Andlau '09 / Guy Wach Alsace Riesling Andlau Well-ripened citrus aromas. A delicate balance between fruit ripeness and acidity. The elegant beauty of Riesling is beautifully expressed. 6,500 yen
Cabernet Sauvignon '09 / Montes Alpha - A deep ruby color with rich aromas of ripe berries and vanilla. A strong and full-bodied wine with plenty of fruit, a masterpiece of Chilean wine. 5,500 yen. Lirac le gourmand '08 / Domaine du Joncier - A career woman from Paris, France, who follows in her father's footsteps and challenges winemaking. Rich fruit flavors of Grenache and Syrah. Her passion for maximizing the qualities of the land and grape varieties elevates the reputation of the entire region. 5,800 yen. Chateau Poupille '09 / Castillon Cotes de Bordeaux - Chateau Poupille (France/Bordeaux) produces delicate and elegant wines highly regarded in the Bordeaux Côtes de Castillon region. A full-bodied wine with deep flavors woven by the soft tannins unique to Merlot. 6,300 yen. Pinot Noir / La Closerie Lys - La Closerie Lys Pinot Noir (France) has a beautiful, transparent ruby color. Aromas of black cherry and raspberry with a hint of black spice. An enchanting wine crafted by a winemaker from Burgundy in Limoux, southern France. 4,800 yen. Chianti Classico / Montecalvi - Chianti Classico / Italy, Tuscany. Rich aromas of dark berries, American cherries, and cocoa. A fruity, full-bodied wine with a silky taste. Enjoy this Chianti Classico produced by a highly rated producer in the Italian Sommelier Association guide. 6,200 yen. Pinot Noir '08 / Au Bon Climat - Au Bon Climat Pinot Noir, conducted by the giant Jim Clendenen from Santa Barbara, California. This is a wine that plays a moving melody of Pinot Noir, perfectly ripened in the embrace of the Santa Maria Valley winds.
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