신바시 테판야키 플라티나 FISH&MEAT

■ Adult Potato Salad with Kuroge Wagyu Beef: A dish where the roasted aroma of Kuroge Wagyu beef intertwines with potatoes, creating a deep flavor that spreads with a juicy taste. ■ Japanese-style Marinated Mushrooms and Tomatoes: Seasonal shiitake and maitake mushrooms, along with ripe tomatoes, are marinated overnight in a special Japanese-style sauce based on kombu dashi, resulting in a high-quality dish that harmonizes juicy flavors, a tender texture, and refreshing acidity, evoking a sense of Japanese elegance. ■ Fresh Fish Carpaccio: Fresh seafood sourced that day is thinly sliced and finished with a special sauce infused with citrus, creating a dish that captivates with its 'sparkling luster and melting texture.' ■ Grilled Seafood of the Day: Seasonal seafood grilled to perfection enhances its flavor with a 'sizzling sound and rising aroma.' ■ Chef's Recommended Teppanyaki: A dish finished with exquisite cooking that brings out the umami of the ingredients, enticing the appetite with a 'sizzling sound' and luxurious taste. ■ Seasonal Grilled Vegetables: Seasonal vegetables are carefully grilled to achieve a crispy exterior and moist interior, resulting in a refined flavor with a 'freshly grilled aroma wafting up.' ■ Japanese Black Beef Sirloin Steak: Richly flavored Wagyu sirloin grilled to perfection, with 'juicy meat juices' that entice the appetite, highlighting its flavor and tenderness. ■ Garlic Rice: A dish with the enticing aroma of sautéed garlic, where the rice is enveloped in 'toasted flavor' that leaves a pleasant aftertaste. ■ Dessert: A dish suitable for after a meal, featuring a subtle sweetness and smooth texture, allowing you to enjoy a 'cool and elegant aftertaste.'

■ Kuroge Wagyu Beef Potato Salad: A dish where the roasted aroma of Kuroge Wagyu beef intertwines with potatoes, creating a deep flavor that spreads with a juicy taste. ■ Marinated Mushrooms and Tomatoes: Seasonal shiitake and maitake mushrooms, along with ripe tomatoes, are marinated overnight in a special kombu dashi-based sauce, resulting in a high-quality dish that harmonizes the juicy flavor, tender texture, and refreshing acidity, evoking a sense of Japanese elegance. ■ Fresh Fish Carpaccio: Fresh seafood sourced that day is thinly sliced and finished with a citrus-scented special sauce, creating a dish that captivates with its shimmering luster and melting texture. ■ Teppanyaki Abalone: Thick abalone is grilled to perfection, allowing you to fully enjoy the umami and texture along with the fragrant aroma of the sea. ■ Chef's Recommended Teppanyaki: A dish finished with exquisite cooking that brings out the umami of the ingredients, enticing your appetite with the luxurious taste and the sizzling sound that spreads. ■ Seasonal Grilled Vegetables: Seasonal vegetables are carefully grilled to achieve a crispy exterior and moist interior, resulting in a refined flavor with the aroma of freshly grilled vegetables wafting. ■ Japanese Black Beef Sirloin Steak: Richly flavored Wagyu sirloin is grilled to perfection, enticing your appetite with the juicy meat juices that spread, highlighting its flavor and tenderness. ■ Garlic Rice: A dish with the enticing aroma of sautéed garlic, where the rice is enveloped in a savory flavor that leaves a pleasant aftertaste. ■ Dessert: A dish suitable for after a meal, featuring a subtle sweetness and a delightful melt-in-your-mouth quality, allowing you to enjoy a refined cool aftertaste.

■ Kuroge Wagyu Beef Potato Salad - A dish where the roasted aroma of black-haired wagyu beef intertwines with potatoes, creating a deep flavor that spreads with a juicy taste. ■ Marinated Mushrooms and Tomatoes - Seasonal shiitake and maitake mushrooms marinated overnight with ripe tomatoes in a special kombu dashi-based sauce, harmonizing juicy flavors, a tender texture, and refreshing acidity, presenting a refined Japanese dish. ■ Fresh Fish Carpaccio - Fresh seafood sourced that day, thinly sliced and finished with a citrus-scented special sauce, creating a dish with a shimmering gloss and a melting mouthfeel. ■ Crab Dishes - Crab grilled on a teppan, releasing a fragrant umami that sizzles, allowing you to enjoy its delicate sweetness and rich aftertaste. ■ Teppanyaki Abalone - Thick abalone grilled to perfection, allowing you to fully enjoy its umami and texture along with the aroma of the sea. ■ Chef's Recommended Teppanyaki - A dish finished with exquisite cooking that brings out the umami of the ingredients, with a luxurious taste that tempts your appetite with its sizzling sound. ■ Seasonal Grilled Vegetables - Seasonal vegetables carefully grilled to a crisp exterior and moist interior, resulting in a refined taste with a delightful aroma of freshly grilled vegetables. ■ Japanese Black Beef Sirloin or Fillet Steak - Both the marbled sirloin and lean fillet are exquisite dishes that spread the aroma of freshly grilled meat, allowing you to savor the inherent umami of the beef. ■ Garlic Rice - A dish with the enticing aroma of sautéed garlic, where the rice is enveloped in a savory flavor that leaves a pleasant aftertaste. ■ Dessert - A dish suitable for after a meal, featuring a subtle sweetness and a delightful melt-in-your-mouth quality, allowing you to enjoy a refined cool aftertaste.

■ Adult Potato Salad with Kuroge Wagyu Beef: A dish where the roasted aroma of Kuroge Wagyu beef intertwines with potatoes, creating a deep flavor that spreads with a 'juicy umami'. ■ Marinated Mushrooms and Tomatoes: Seasonal shiitake and maitake mushrooms, along with ripe tomatoes, are marinated overnight in a special Japanese-style sauce based on kombu dashi, resulting in a high-quality dish that harmonizes 'juicy umami', a tender texture, and refreshing acidity, evoking a sense of Japanese elegance. ■ Fresh Fish Carpaccio: Fresh seafood sourced that day is thinly sliced and finished with a special sauce infused with citrus, creating a dish with 'sparkling luster and a melting mouthfeel'. ■ Crab Dishes: Crab grilled to perfection on a teppan releases a 'sizzling aroma of umami', allowing you to enjoy its delicate sweetness and rich aftertaste. ■ Teppanyaki Abalone: Thick abalone is grilled to a fragrant finish, allowing you to fully enjoy its umami and texture along with the 'juicy aroma of the sea'. ■ Chef's Recommended Teppanyaki: A dish finished with exquisite cooking that brings out the umami of the ingredients, with a 'sizzling sound' that whets the appetite, offering a luxurious taste. ■ Seasonal Grilled Vegetables: Seasonal vegetables are carefully grilled to a crisp exterior and moist interior, resulting in a refined flavor with a 'freshly grilled aroma wafting up'. ■ Japanese Black Beef Chateaubriand: A luxurious dish featuring the finely textured Chateaubriand, elegantly finished with the 'aroma rising from the grill'. ■ Garlic Rice: A dish with the enticing aroma of sautéed garlic, where the rice is enveloped in 'juicy roast flavor', leaving a pleasant aftertaste. ■ Dessert: A dish suitable for after a meal, characterized by a subtle sweetness and good melt-in-the-mouth quality, allowing you to enjoy a 'cool and elegant aftertaste'.

(on the rocks, with water, with soda)

(on the rocks, with water, with soda)

(on the rocks, with water, with soda)

(on the rocks, with water, with soda)

(On the rocks, with water, with soda)

(on the rocks, with water, with soda)

(on the rocks, with water, with soda)

(Rock, Water, Soda)

(On the rocks, with water, with soda)

1,000 yen (tax included) and up

From 1000 yen (tax included)