쇼가노카오리. 아따카
しょうがの香り。暖 / Shoga no Kaori Dan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
편안한 규슈의 맛과 소주를 즐길 수 있는 아늑한 레스토랑
추천 포인트
평가
일본사용자 평가3.35(1건)리뷰
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A wide variety of shochu is available at "Ginger Aroma. Warm" offers a ginger shabu-shabu course with a 2-hour all-you-can-drink policy. The course features a total of six gorgeous dishes, including three kinds of fresh top-quality horse sashimi and ginger shabu shabu shabu with Japanese pork and lettuce. The nabe is topped off with carefully selected noodles in a broth that spreads the umami of the pork. Enjoy this heartwarming and original cuisine with your colleagues and friends.
A wide variety of shochu is available at "Ginger Aroma. Warm" offers a casual ginger shabu-shabu course for food only. This plan is recommended for those who do not drink or refrain from drinking, and you can also order your favorite drink of the day from the a la carte menu. The six dishes include three kinds of fresh top-quality horse sashimi, ginger shabu shabu shabu with Japanese pork and lettuce, and other delicacies. The nabe is topped off with carefully selected noodles in a broth that spreads the umami of the pork. Enjoy this heartwarming and original cuisine with your colleagues and friends.
A wide variety of shochu is available at "Ginger Aroma. Warm" offers a casual, dish-only Wagyu beef sukiyaki course. This plan is recommended for those who do not drink or refrain from drinking, and you can also order your favorite drink of the day from the a la carte menu. The six-course menu includes a platter of three kinds of fresh top-quality horse sashimi and sukiyaki using our famous Wagyu sirloin. The nabe is topped off with udon noodles in a broth that spreads the umami of the wagyu beef. Enjoy this heartwarming and original cuisine with your colleagues and friends.
A wide variety of shochu is available at "Ginger Aroma. Warm" offers a sukiyaki course of wagyu beef sirloin with a 2-hour all-you-can-drink policy. The course features a total of six gorgeous dishes, including an assortment of three kinds of fresh top-quality horse sashimi and sukiyaki using our famous Wagyu beef sirloin, which goes perfectly with our standard draft beer and highballs as well as our famous sake with its mellow aroma. The nabe is topped off with udon noodles in a broth that spreads the umami of the wagyu beef. Enjoy this warming and creative cuisine with your colleagues and friends.
Visit the restaurant between 5:00pm and 5:30pm and start your reservation and get 25% off the course price!
A wide variety of shochu is available at "Ginger Aroma. Warm" offers a shabu-shabu course of Wagyu sirloin, beef tongue, and mushrooms, which includes a 2-hour all-you-can-drink menu. The course features a total of six dishes, including three kinds of fresh top-quality horse sashimi, Wagyu sirloin, beef tongue, and mushroom shabu shabu shabu. The nabe is topped off with udon noodles in a broth that spreads the umami of the beef. Enjoy this heartwarming and original cuisine with your colleagues and friends.
A wide selection of shochu is available at "Ginger Aroma. Warm" offers a casual, dish-only Wagyu beef sirloin and beef tongue and mushroom shabu-shabu course. This plan is recommended for those who do not drink or refrain from drinking, and you can also order your favorite drink of the day from the a la carte menu. The six-course menu includes three kinds of fresh horse sashimi, Wagyu sirloin, beef tongue, and mushroom shabu shabu shabu, and more. The nabe is topped off with udon noodles in a broth that spreads the umami of the beef. Enjoy this heartwarming and original cuisine with your colleagues and friends.
A wide variety of shochu is available at "Ginger Aroma. Warm" offers a shabu-shabu course with all-you-can-drink for two hours and seasonal ingredients. The course includes six dishes, including three kinds of fresh top-quality horse sashimi and shabu shabu shabu made with seasonal ingredients. Enjoy our original cuisine that will warm your body and soul with your colleagues and friends.
A wide variety of shochu is available at "Ginger Aroma. From "Warm" comes a casual, dish-only shabu-shabu course using seasonal ingredients. This plan is recommended for those who do not drink or refrain from drinking, and you can also order your favorite drink of the day from the a la carte menu. The six-course menu includes three kinds of fresh top-quality horse sashimi and shabu shabu made with seasonal ingredients. Enjoy this heartwarming and original cuisine with your colleagues or friends.
All-you-can-drink service is available for 2000 yen per person (tax included) for those coming or staying after 9:00 p.m! Last order is until closing time around 23:10.
From 3,800 yen
From 3,800 yen
Akita Yamahai Junmai Extra Dry
Niigata Hakkaisan
Akita Yuki no Basho Junmai Ginjo
Kochi Bijo Junmai Ginjo
Kanagawa Izumibashi Junmai Ginjo
We present a superb bottle that showcases the skill of the toji (master brewer) as today's recommendation. Enjoy the luxurious harmony of aroma and flavor.
Please choose 3 types of your preferred whiskey or shochu.
Two types: 'Black' and 'Red'
Two types: 'White' and 'Black'
Muji, two types of 'Green'
Two types: 'White' and 'Black'
Two types: 'White' and 'Black'
At the bottom of the bottle, there is a glass craft shaped like Mount Fuji.
Firm and flavorful shaved ginger sea bream served with refreshing Hyuganatsu ponzu. Available for orders from two servings.
Enjoy the sweetness of domestic pork and crispy lettuce in a shabu-shabu with fragrant ginger golden soup. Please savor this luxurious shabu-shabu full of flavor. *Orders are accepted for two servings or more.
Signature dish - Original Golden Soup and homemade ginger hot pot soup. A luxurious two-color hot pot shabu shabu that allows you to enjoy both flavor and stimulation at once. *Orders are accepted from two servings.
Enjoy the rich flavor of top-class domestic brand beef, Saga Black Wagyu, the texture of beef tongue, the aroma of mushrooms, and crispy lettuce. Please savor the exquisite shabu-shabu in the original golden soup. *Orders are accepted for two servings or more.
Using top-class domestic brand beef, Saga Black Wagyu. Please enjoy the rich and intense flavor that spreads throughout your mouth.
Fresh vegetables enhanced with the aroma of ginger. A light yet memorable salad that is our pride.
A refreshing salad of chrysanthemum greens and arugula layered with the richness of Parmesan.
Bluefin Tuna, Salmon, Red Shrimp 3 Types
This sushi enhances the flavor of tuna the more you chew it.
This sushi offers a delightful, plump texture.
You can enjoy the rich and fatty flesh of the salmon.
2 thigh pieces, 2 breast pieces
Please enjoy the sweetness and umami that can only be experienced with Saga beef.
Everyone loves Toro Taku Maki, and you can enjoy its texture too.
A perfect dish for pairing with drinks! Also recommended as a final item.
A luxurious platter that allows you to enjoy the flavors of both thigh and breast at once.
Juicy flavor and fragrant aroma. A classic tataki made with chicken from Kagoshima Prefecture.
A refreshing texture with a flavor that expands the more you chew. A healthy and elegant chicken breast tataki.
Fresh chicken thigh tartare styled like Yukke with a special sauce. The rich flavor and the richness of the egg yolk are a perfect match.
A refreshing chicken breast tartare mixed with sharp and refreshing wasabi. A perfect dish to pair with alcohol.
Seasonal seafood and vegetables in ajillo. Perfectly pairs with fragrant baguette.
A signature dish that wraps refreshing young ginger in juicy meat and deep-fries it to a crispy finish. The aroma of ginger and the meat juices harmonize perfectly.
A specialty dish featuring lightly battered and fried refreshing red ginger. Its irresistible deliciousness keeps customers coming back for more.
A sophisticated dish of crispy French fries elevated by the rich aroma of truffles.
Classic deliciousness wrapped in a crispy coating with juicy oysters. Enjoy with homemade pickled ginger tartar sauce.
A classic of Japanese cuisine that you won't get tired of even if you eat it every day. Enjoy the piping hot dashi-maki tamago.
The liver wrapped in net fat is grilled for a more fragrant texture. It is finished moist with low-temperature cooking!
The A3 Wagyu, with its perfect balance of marbling and lean meat, is a delight. This is a sirloin steak grilled to perfection.
The true essence of ginger cuisine. Enjoy the classic pork ginger stir-fry with a unique twist.
Juicy chicken nanban topped generously with special tartare containing red pickled ginger. Refreshing acidity and aroma for a clean aftertaste.
A special platter featuring the deliciousness of seasonal ingredients. Start here.
Grilled bluefin tuna served with a refreshing spicy yam. A dish that spreads both umami and freshness at the same time.
A selection of three out of four delicacies.
The noodles are handmade special noodles from Adachi Seimenjo, mixed with powdered egoma. The simple and fragrant flavor of soba is blended with the powdered egoma, creating a smooth and unique taste. Additionally, a special dipping sauce made with egoma oil adds a roasted flavor and depth!
A seafood bowl lavishly topped with fresh seafood. Enjoy the seasonal flavors that change with each delivery.
A classic oyakodon made with fluffy eggs. Full of flavorful chicken and a gentle taste of dashi.
A special soup concentrated with the flavor of ginger is our pride. This famous ramen is perfect for a finishing touch after drinking.
Salt yakisoba flavored with the refreshing acidity and aroma of Iwashita new ginger. A clean aftertaste that is addictively delicious.
A colorful special udon that is refreshing and perfect for a light finish.
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