겐시탄야키 이로리야 히가시긴자점

The fat content is excellent!! You will be convinced after tasting the striped rockfish! There is also a premium striped rockfish available!

There is no doubt that all customers will be satisfied with Bansuke mackerel! This is our most popular item! We also have the finest quality available!

Unwavering popularity!! Thick and juicy shiitake mushrooms. Grilled over charcoal with a light soy sauce on top. One piece.

Did you know that 'Onions are from Awaji Island!'? The sweetness is astonishing, it's an onion revolution!!

A huge block of bacon is cut thick and grilled over charcoal. The rich flavor of the fat spreads throughout your mouth!

A large bowl of salmon roe received from a fisherman, which also appeared on the front page of a certain magazine. The entire restaurant shouts 'Yoisho!' as they pile on a generous amount of roe. Small serving... 4,048 yen, Large serving... 5,808 yen

We source fresh fish from the market. Enjoy seasonal fresh fish! Available from two servings. One serving.

We serve a generous portion of young chicken from the clear streams of Michinoku in Iwate Prefecture! The chicken is tenderized over a day and then marinated in our homemade salt sauce for another day! Classic Lemon only... 858 yen, Iron Plate with Grated Daikon Ponzu... 968 yen

This is homemade potato salad! It's a classic but the best!!

Fresh sashimi and plenty of avocado. Enjoy with our homemade wasabi dressing!

We slice the exquisite onions from Awaji Island and toss them with our homemade Japanese-style dressing! The fresh aroma and texture of the onions will be addictive.

A T(egg)K(rice)G(meal) made with highly nutritious eggs from Okukuji, Ibaraki Prefecture!

A luxurious bowl topped with exceptionally fresh sashimi and our proud ikura.