Yotsuya Kaede-an: Keisuke Yamada, the 5th-generation Owner, Carrying Forward the Timeless Taste and Culinary Tradition.

The Fusion of Nature and History in Nara: A New Culinary Culture Created by Chef Daiki Horita at 【VILLA COMMUNICO】

The Ideal Vision Envisioned by Chef Koudai Sato of 【emer】, Showcasing a Unique World through One-of-a-Kind Cuisine

Bringing the Charm of Tonkatsu to the World! The Future Vision of Chef Keita Aoki of 【Tonkatsu Keita (TONKATSU KEITA)】

"Mastering the Deliciousness of 'Moments' and 'The Royal Path' – The Thoughts of Chef Yuuki Sassa, Owner of 【Japanese Cuisine Sassa】

A Special Experience with French Cuisine that Embodies Transparency in Ingredients – Thoughts on Cuisine and Space at 【Yd'or】

The Ideal Restaurant Originating from "Comfort" for Everyone: The Thoughts of Mr. Tsukasa Kitano of 【tens.】

【Gokusai Tsubaki】 stays true to its culinary philosophy by working hand in hand with ingredient professionals, offering a single-course menu to showcase its craftsmanship.

A vision for the future: The aspirations of Masato Hirai of 【P-MATTO】, who is unafraid of change and is constantly exploring what a restaurant should be.

Food connects people, leading to "enjoyment." Adding new value to Italian cuisine at Ebisu【H1】

Enjoy the Hidden Flavors of Quality Ingredients: Diverse Prosciutto Creations at 【nacol】 in Asakusa