Sushiya Ichiyanagi

The sushi, made with fresh seafood and carefully crafted by skilled chefs, is exceptional. You can enjoy dishes that maximize the flavors of the ingredients, such as salmon roe, sea urchin, and sea bream. The omakase course is also popular, allowing you to savor new tastes with each visit.

Despite being in Ginza, there is a relaxing Japanese space where you can spend time comfortably. The warm hospitality of the master and the proprietress is pleasant, creating an atmosphere where you can casually visit with family and friends. At the counter seats, you can feel the craftsmanship up close and spend a special time.

Opened in Ginza in 2013, it has been loved by many people ever since. With fresh ingredients and craftsmanship, it offers a sushi experience with new discoveries every time you visit. In the heart of Ginza, you can enjoy sushi that blends tradition and innovation.

Trained at Ginza Kyubei and served as the owner before becoming independent. He is known for his attitude of purchasing carefully selected ingredients from the Tsukiji market and his careful explanation of the seeds. His delicate techniques continue to attract fans.