Officiel

Yakiniku Ushigoro Ginza Namiki Dori

Name: Yakiniku Ushigoro Ginza Namiki Dori
Address: Tokyo, Chuo-ku, Ginza 5-4-9, New Ginza Building, 7ème étage, Chuo-ku, Tokyo, JP
Telephone: +81335721129
Price range: JPY 10 000
Rating: 3.92

焼肉うしごろ銀座並木通り店 / Yakiniku Ushigoro Ginza Namiki-dori

3.92

（29avis）

JPY 6 000

JPY 10 000

Yakiniku

Chuo-ku, Tokyo, Japan

message

Notification

※ Available from two to twelve guests. If you are more than thirteen guests,please contact us by phone. ・Tables are available for only two hours. ・ All prices are subject a 5％ service charge. ・If you wish to cancel your reservation or make a change, please contact us by phone. ・Please contact us directly regarding someday reservations. ・ If you have any questions,please feel free to contact us. ・Whereas credit cards, we will hold on to your account. ・The deposit will be refunded to you when you dine with us. ・Please kindly note that we will charge the total amount which includes food, drinks, and service tax when you leave. <red>※ Debit card information Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card. Phone number：03-3572-1129 Take-out Menu

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 6 000

JPY 10 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ginnzaà0.13 kmGare de Hibiyaà0.43 kmGare de Higashiginnzaà0.45 km

Type de place

Table Salle privée

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

7 septembre à 4 octobre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

Yakiniku USHIGORO à Chuo-ku Yakiniku USHIGORO à Tokyo Yakiniku USHIGORO dans toutes les régions

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : La veille Il y a 0 heures et 0 minutes

Un restaurant de barbecue japonais de premier choix pour savourer le meilleur bœuf

Nous n'utilisons que du bœuf wagyu noir japonais de classe A5, offrant une saveur raffinée et profonde. Vous pourrez également déguster des pièces rares comme le black tongue et de la viande crue, tout en profitant d'un service attentionné et d'un espace confortable pour passer un moment spécial. Au cœur de Ginza, profitez d'une expérience de barbecue japonais luxueuse.

Points forts

Évaluation

3.92（29avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.5

Service

Ambiance

4.33

Bon rapport qualité-prix

United States Évaluations des utilisateurs3.92(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

あんなの食べログ

@anpanman12o8

Japon

2020年3月25日

4.0

▶️Four splendid meats of the day‼︎🐮Swipe▶️ Yakiniku Ushigoro Ginza Namiki Dori Branch Delicious yakiniku in a mature space with a night view of Ginza. Ginza Namiki-dori Store offers a limited number of courses. We have table seating, semi-private rooms, and private rooms. Aya's food log: 3.86★ *This is my personal opinion. Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ About a 2-minute walk from Ginza Station. The atmosphere of the restaurant is stylish and mature, which is typical of Ginza. The lighting is a little dark and just right, creating a relaxed atmosphere. This time, we were invited by the chairman of the board, I was invited by the chairman of the board of directors, Mr. Kurokawa, and Mr. Kurokawa. We had the Ginza Namiki-dori limited menu. ❤︎ . ◼︎ Yakiniku Ushigoro Ginza Namiki Dori ☎︎(TEL): 050-5596-3429 Address: 7F New Ginza Building, 5-4-9 Ginza, Chuo-ku, Tokyo Access: 2 minutes walk from Ginza Station 6 minutes from Higashi-ginza, Yurakucho, and Shinbashi Budget: ¥10,000-¥15,000 Business hours: *Weekdays: 17:00-17:00 Weekdays:17:00-23:40 (L.O. 22:50) Weekends and holidays:12:00-23:30(L.O. 22:30) 🙅‍♀️(Closed):Open all year round Private room: Yes *4 or more people 📝(food log): https://tabelog.com/tokyo/A1301/A130101/13226719/ Occasions: Dinner, entertainment, celebratory dinner, special dinner, private room for yakiniku, etc. ⭐️(Reservation method):Reservation by phone 👉Ginza Namiki-dori Limited Course🐄💕 Course Contents ❤︎Beef consommé and truffle soup ❤︎Assorted 3 kinds of Namul (Namul of Mibuna and Kyo-age, Namul of Kyo-ginseng, Namul of Horikawa burdock) ❤︎ Assorted 3 kinds of beef sashimi (Tataki of beef chive, spring caviar tartar, seared seabuton nigiri with sea urchin on top) ❤︎The ultimate thick slice of tongue ❤︎Heavy-sliced Japanese Halami ❤︎The Ultimate Black Tamburger ❤︎Korean salad ❤︎Chateaubriand cutlet with French perigord truffle ❤︎Chateaubriand millefeuille ❤︎Water Kimchi ❤︎Yangnyom Sukiyaki Sirloin ❤︎ Rib core steak <エキシビション> ❤︎ Grilled yellow chestnut shabu-shabu <〆のご飯> ❤︎ Stone-baked shark's fin rice - beef paitan <デザート> ❤︎Super smooth pudding ❤︎Chocolat pudding ❤︎ Sweet potato & vanilla ice cream ❤︎Coffee blancmange ❤︎Apricot bean curd Photo] Today's meat 🐮✨ ❤︎ Black tongue ❤︎Japanese Wagyu Beef Halami ❤︎Chateaubriand ❤︎Sirloin ❤︎ Rib core etc.

さわ

@akaik0

Japon

2020年2月5日

4.0

Heure de la visite: 12/2019 Midi

Prix par personne: JPY 8 000

We had the "Extreme Selection" lunch course. There were several lunch courses available, but we decided to have the most hearty lunch course of them all. The amount of meat that came out was not so large, but the very fatty sirloin that came out at the end filled me up at once, so I was quite satisfied. The lamboso and tongue were my personal favorites.

わっくん

@wakkun0116

Japon

2020年5月6日

4.5

Weekends and holidays limited lunch🤤 started at the beginning of June The fifth insane one is a high-end bakery that opened in Osaka at the beginning of June 🍞. bought it for me out of the blue🤤.

NIKI

@nikis

Hong Kong

2019年11月24日

3.8

I've been to several Ushigoro-affiliated stores. This was my first visit to the Ginza Namiki-dori branch. I like the atmosphere of the Azabu branch. The meat was as delicious as ever 😊. I ordered an additional order of yukke and a yangnyeom tkg with sea urchin. I also had cold noodles, so it was a carb double. It was so delicious! The price is not that expensive. Reservations are easier to get than at the Azabu branch, so I recommend it.

Yuki

et 2 autres personnes

kodama

@kodama

Japon

2022年4月23日

4.3

Heure de la visite: 4/2022 Soir

I enjoyed yakiniku in a mature atmosphere.

Yuki

Poyuan

@poyuan-216419

Taïwan

2025年6月29日

5.0

Plat

4.5

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 6/2025 Soir

Réservation

Very delicious

ぐてたまいすたー

@nikosaka

Japon

2020年4月7日

<ぐでたまいすたー.セレブ肉> The meat I forgot the part... Sorry 🥺 Every time I add an element to a dish, it tends to include something I don't like... Gudetamaista! Originally, it was a luxurious sushi wrapped with crab, but since I don't like crab, I used a special salt sauce! Beautiful .... As a drinker, I appreciate the fact that the ingredients are well-seasoned without being overdone. The water kimchi is surprisingly tasty (I thought it didn't taste like kimchi) and the chopsticks don't stop! I am a person who can't enjoy the smell of seafood, so I got special salt-based sauce instead of crab meat. ＿＿＿＿＿＿＿＿＿＿＿＿

ぐてたまいすたー

@nikosaka

Japon

2020年3月30日

<ぐでたまいすたー.セレブ肉> This is orthodox tan. I like the orthodox one, after all. Condiments give ingredients unlimited possibilities. I like restaurants that offer a variety of condiments. Of course, the leeks with salt and lemon are delicious. I also enjoyed the tan with miso: ❤︎ (I even took the liberty of applying wasabi for the harami) The second picture is stepping stone style grilled tongue I suggest you try shining wagashi I suggest you try shining wagyu tongue with miso... ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

ぐてたまいすたー

@nikosaka

Japon

2020年3月27日

<ぐでたまいすたー.セレブ肉> Where the get-together was cancelled at Colo. just as we were about to cancel the get-together. I was invited to my first Ushigoro-Ginza Namiki-dori restaurant! 3 kinds of raw meat 🥺! The most delicious was this tartar-like dish in the middle. It is moist and well seasoned with olive oil! The saltiness of the seasoning is also very good. I'm not so sure about the word "overshoot". Overshoot is not a very good word, is it? It's used in economic terms. Overshooting is not enough to picture the ⚫︎ explosion in my brain. But aside from that, it's a central district. You've already used two Minato-ku ingredients ®︎. I'm impressed! I visited Ushigoro Ginza for the first time. All these beautiful appetizers melted in my mouth🥺. ＿＿＿＿＿＿＿＿＿＿＿＿_