Ginza Shibutani
銀座 しぶ谷
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A hidden Japanese restaurant that fully brings out the charm of Hokkaido
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
Lunch reservations must be made by the day before the day of use. Reservations for Saturdays, Sundays, and holidays must be made by the day before the day of use.
Three types platter... 2,750 yen Five types platter... 3,850 yen
Market Price
Market Price
[Appetizer] Red Eggplant Jelly with Asparagus and Seasonal Vegetables [Starter] Truffle Soy Sauce Egg, Island Shallots, Plum Jellyfish, Grilled Fig with Sesame Sauce, Smoked Deer, Broad Beans [Soup] Clear Soup with Conger Eel, Eggplant, Okra [Sashimi] Fresh Bluefin Tuna, Pike Conger, Kombu Cured Live Octopus, Sea Bream, Fresh Sakura Shrimp [Main Dish] Sashimi of Live Ise Lobster [Grilled Dish] Grilled Abalone Wrapped in Saikyo Miso, Liver Sauce [Main Course] Tokachi Beef Loin and Omi Beef Sirloin [Simmered Dish] Winter Melon with Soft-Shelled Turtle Sauce, Green Beans [Rice Dish] Octopus and Sea Lettuce Rice with Pickles [Dessert] Salted Yokan, Milk Pudding, Seasonal Fruit Cocktail
First of all, beer!
There are the best wines, but no beer... This is the beer produced by El Bulli, a restaurant that is impossible to book.
Carefully selected wines by sommeliers starting from ¥5,500 per bottle and ¥1,320 per glass. Please try wines that pair well with Japanese cuisine.
We also sell glasses starting at ¥1,650 and bottles (720ml). ・Polished 50 ・39% remaining, tank drawn, unfiltered ・23% ・Sake trial ・Beginner ・Dassai Shochu
Recommended sake by the glass (one go) from ¥880
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