Sanbunrou

Name: Sanbunrou
Telephone: +81332892050
Price range: JPY 26.000
Rating: 3.46

三分楼

3.46

（1risultati）

JPY 4.500

JPY 26.000

Kaiseki

Chuo-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

JPY 26.000

Orari di apertura

domenica

vacanza

lunedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

vacanza

giorno festivo

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 13 luglio a 09 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

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Refined Japanese cuisine in Ginza

Sanbunro is an elegant Japanese restaurant located in Ginza. Upon entering, you are welcomed by a high-quality, tranquil space featuring white wooden lattice doors and a cherry wood counter. You can enjoy beautifully presented dishes made with seasonal ingredients and a generous selection of sake. The dishes prepared using custom grilling stations and traditional rice cookers are unique to this establishment.

valutazione

3.46（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.49(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

YUUKA

@yuuka-555579

Giappone

2025年10月25日

4.3

The moment I entered, I felt a calm atmosphere with jazz playing, and the L-shaped counter and private rooms were very comfortable. I was very pleased that the first dish included turmeric, millet vinegar, and rice porridge to take care of my body. The hassun (seasonal appetizer) was filled with seasonal delights like bite-sized monaka and crab salad, and each dish was enjoyable with its own aroma and texture. The Hinai chicken egg custard was hot and had a gentle, rich flavor. The broth in the bowl seeped in gently, and the clay pot rice was irresistible when poured with broth for ochazuke (rice with tea), and I was touched by the thoughtfulness of turning the leftovers into onigiri (rice balls). The attentive service and the selection of sake were also excellent, making for a delightful and delicious experience until the very end.

menù

Drink

Food

menù fisso

Seasonal Chef's Choice Course

This is Sanbunro’s signature course, designed to let you enjoy the flavors of seasonal ingredients with all five senses. You’ll be able to savor small portions of our thoughtfully crafted dishes.

JPY 16.500

Set Course

This is a short course that does not include rice cooked with seasonings or desserts. After you’ve finished the main course, you can customize your meal by adding à la carte items such as snacks to accompany your drinks or a final dish to round out the meal.

JPY 11.000

Sake

We offer fine sake from various regions in a soba choko (100ml).

Pairing with Dishes - *The lineup changes daily (the following is an example)*

Kariho (Akita), Li Bai (Shimane), Jussui (Yamagata), Korou (Kumamoto), Nichirin (Miyagi), Mikotsuru (Nagano), Garyoubai (Shizuoka), Takasago (Mie), Hato Masamune (Aomori), Ichidai Misen (Hiroshima), Ippoki (Fukushima), Tsuchida (Gunma), Kamikawa Taisetsu (Hokkaido), Fukumi (Nagasaki), Shigemasu (Fukuoka), Hikoichi (Ibaraki), Takachiyo (Niigata), Hokusei Shuzou (Saitama), Shichiken (Yamanashi), Ginpan (Toyama)