Japanese Cuisine Ginza Mangiku

Eel Jyu (eel stew) using one luxurious eel from Mikawa-Ishiki, Aichi Prefecture. Please enjoy this seasonal dish with your loved ones. Recommended for business entertainment and dinner.

Eel Kaiseki course using one luxurious eel from Isshiki, Aichi Prefecture. Please enjoy seasonal dishes with your loved ones. This course is recommended for business entertainment and dinner.

Please enjoy the seasonal flavors.

Mizutaki is made with chicken broth from carefully selected gamecock chickens, which gives the dish an umami taste of chicken. Please enjoy this dish with Japanese delicacies that reflect the season.

Gundori Sukiyaki Nabe (Chicken in a Pot) has appeared in certain famous period dramas. At Mangiku, we use Miyagi Prefecture Takechikko Ichikuro Gundori chicken, which has a richly concentrated meat flavor. Finish off the dish with rice with egg, using eggs from the same Chiketori Farm. Please also enjoy this dish with other Japanese delicacies that reflect the season.

This course is a complete meal of wild tiger puffer fish. This course includes tessa, tecchiri, and other dishes that allow you to enjoy the delicious taste of fugu.

For dinner or a dinner with alcohol as the main course. We offer seasonal dishes that go well with sake. Please enjoy our original Junmai Ginjo and our recommended sake from the Daimyo Gyojo (feudal lords) of Japan with seasonal fish sashimi and grilled dishes that go well with sake.

This course allows you to enjoy a fugu nabe (blowfish hot pot) using Shimonoseki tiger puffer fish.

2 hours and 30 minutes, so you can relax and enjoy at ease. 2,000 yen For an additional 1,000 yen, you can enjoy all-you-can-drink premium beverages. For those who are particular about their drinks. You can also add a premium all-you-can-drink option for an additional 3,000 yen (2 hours and 30 minutes) to the course. (2 hours and 30 minutes)