Ginza Torikou
銀座 鳥幸
Exquisite Yakitori and Wine Pairing in Ginza
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The Toriko Full Course includes 8 authentic Toriko skewers of rare parts such as special liver and tsukune with duck meat, Camembert inari-yaki, and Toriko's specialty, oyakodon, a bowl of rice topped with a miraculous Yatsugatake egg, to finish the meal. The white-wood counter is the perfect place to enjoy a slightly mature time with a date or company. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city.
The standard course includes seven authentic Toriko skewers, our signature dish, and Toriko's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl). A perfect space to enjoy a slightly mature time with your date or company friends at the white-wood counter. Pairing the yakitori with wines from around the world, you can forget the hustle and bustle of the city for a moment.
A wide variety of yakitori skewers, including rare parts, are served with different seasoning and grilling conditions depending on the part of the chicken. We use locally raised chickens for each part of the chicken, such as the Yagatake Torikou Jidori chicken, which is raised exclusively for Torikou. Ginza Toriko's luxurious plan includes 10 authentic Toriko skewers of rare parts such as duck wrapped in leek, special liver, tsukune with duck meat, and chochin, Camembert inari-yaki, and Toriko's specialty, oyakodon with a miraculous Yatsugatake egg, to finish off your meal. This is a plan for important gatherings such as business entertainment and reunions with clients. This plan is designed for important gatherings.
A total of seven skewers: six authentic Toriko skewers made with our special liver, Date chicken, and domestic brand chicken, and one vegetable skewer. We also recommend these skewers for those with limited time or early hours.
Today's Sparkling ¥ 1420 and up (including tax) Mandarin Mimosa Sparkling × Orange Cocktail ¥ 1100 (including tax) [Sparkling × Sweet and Refreshing Mandarin Cocktail]
Today's White Wine ¥ 1400~ (including tax) Cadireta (France) Dom. Lafage Cadireta (France) Chardonnay ¥ 1100 (including tax) (Tax included) Bottle ¥ 6000 (including tax) A pale golden color with tropical aromas and a refreshing taste characterized by vanilla notes from new barrels.
Today's Red Wine ¥1400~ (including tax) Today's Pinot Noir ¥1400~ (including tax) Gamma Organic Syrah Reserva (Chile) ¥1100 (including tax) Bottle ¥6000 (including tax) A red wine with flavors of cherry and ripe plum, with tannins like silk. A long finish is the charm of this red wine.
From 7500 yen (including tax) we are preparing.
From 11000 yen (including tax) we are preparing for you.
White wine from 6600 yen (including tax) Red wine from 7300 yen (including tax) is being prepared.
From 6300 yen (including tax) we are preparing for you
From 6600 yen (including tax) we are preparing for you
【SPARKLING WINE】 Sei (White) ¥35,000 (tax included) Delicate bubbles rise with citrus fruits, lychee, and fresh peach aromas, providing a refreshing finish. Hachi (Rosé) ¥45,000 (tax included) Made from three varieties including Malbec, Merlot, and Cabernet Franc, it has a refreshing crimson color and a floral aroma. The mineral sensation and fresh fruit flavors create a pleasant aftertaste. 【BOTTLE WINE】 Asatsuyu (White) ¥22,100 (tax included) "Droplets shining in the dignified morning sunlight, sweet dew from the heavens pouring onto the blessed earth." This is Kenzo Estate's first white wine, crafted by winemaker Heidi Barrett, featuring Sauvignon Blanc. Rindo (Red) ¥31,400 (tax included) "A delicate red wine that combines depth and suppleness." This is Kenzo Estate's flagship wine, a Bordeaux-style red wine created by growers and winemakers in the beautiful white grape vineyards. Ai (Red) ¥62,000 (tax included) "A gem of a masterpiece where the pure charm of grapes blooms at its peak." This exquisite wine is made from carefully selected barrels of Cabernet Sauvignon. It has a solid texture and impressive depth of fruit flavor. Murasaki (Red) ¥62,000 (tax included) "An advanced Bordeaux blend that expresses nobility and elegance." This high-quality Bordeaux blend is made from five carefully selected grape varieties, boasting a smooth taste without any dullness. Asuka (Red) ¥33,600 (tax included) "A rich red wine where the aroma of high-quality fruit blossoms." The aromas of dark cherry and cassis spread, complemented by the elegant scent of fully ripe Cabernet Franc, with well-balanced acidity and fine tannins, creating a very elegant wine.
Premium Malts 780 yen
Makers Mark 46 1100 Kosumo 1000
Kokuryu Kizudaru Junmai ¥1260 Tatenogawa Goryu Junmai Daiginjo ¥1160 Kakurei Junmai ¥1500 Bon Junmai Daiginjo ¥1550
Lemon Sour ¥740, Dried Plum Sour ¥720, Black Oolong High ¥820, Green Tea High ¥680
Ikkomon Red ¥840 (Tax included) [Potato] Torikai ¥970 (Tax included) [Rice] Plum Wine ¥890 (Tax included)
Coca Cola ¥600, Ginger Ale ¥600, 100% Orange Juice ¥700, Grape Juice ¥850, Black Oolong Tea ¥580, Green Tea ¥580, Perrier ¥980
Proudly using the elastic and juicy flavor of Date chicken thigh and Date chicken breast. Please note that the contents may change depending on the supply situation.
Chicken neck, chicken breast, chicken wing, and duck meat meatballs. Please note that the contents may change depending on the availability of ingredients.
The moment it enters your mouth, you can feel the rich flavor. Its richness and the melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing high-end French cuisine. Recommended by Torikou: Homemade Sauce
Juicy texture and elasticity, rich flavor and umami, soft and crunchy texture of 'Date Chicken' wings. Recommended by Torikou: Grilled Salt Lemon
A fragrant dish with a firm sear. Rich in meat juices and juicy in flavor. Being a rare cut, you can fully enjoy the luxurious sensation of the meat's umami when it enters your mouth.
A part with rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat content. Recommended by Torikou: Grilled with salt.
Carefully grilled with a fragrant and crisp texture. Recommended by Torikou: Grilled Salt
A very rare part that can only be taken from two pieces of one chicken. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy feel on the inside. Recommended by Torikou: Balsamic Soy Sauce & Black Pepper
Golden-colored skin. This part is characterized by its rich fat, often described as 'the fatty tuna of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
Crispy on the outside, juicy on the inside, the flavor of the meat spreads in your mouth. A popular dish among women. Recommended by Torikou: Grilled salt.
The heart part of a chicken, which can only be taken from one bird. It has a strong chewiness, is fattier than the heart, and is characterized by its tenderness. Recommended by Torikou: rock salt.
Kinkan is similar to egg yolk in appearance, and the part that resembles a string has a texture like hormones, providing a firm bite. The sweet sauce clings to it, spreading umami throughout the mouth. Recommended by Torikou: homemade sauce.
Enjoy the crunchy texture of healthy gizzards. Recommended by Torikou: rock salt.
A unique texture and concentrated umami that makes it addictive! It has elasticity and is somewhat like skin, with a firm juiciness of fat. Recommended by Torikou: fresh soy sauce & yuzu pepper.
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