Ginza Sushi Nakahisa

We use well-shaped carabineros from Oita and serve them with grated egg vinegar sauce.

Made with delicious Hokkaido sea urchin with a good balance of umami and sweetness. You can enjoy a rich and deep flavor.

Our carefully cooked conger eel has a soft, melting texture that will delight your taste buds.

We offer this dish by adjusting the curing time based on the fat content and size. It is a dish that allows you to enjoy the craftsmanship of Edomae sushi.

A dish that allows you to enjoy a gentle sweetness and soft texture.

Enjoy a fragrant and gentle taste by sandwiching the subtle sea bream between the vinegared rice and the topping.

We marinate mackerel with vinegar to create a flavorful dish with a good fat content.

You can enjoy the spread of high-quality fat in your mouth.

This is a carefully prepared dish made with large, fragrant and flavorful ark shell.

To enjoy the delicate taste of Sayori, we serve it lightly pickled in vinegar.

A refreshing roll to enjoy in between sushi bites. The pickled vegetables used will vary depending on the season.

A dish made by adding minced shrimp to the egg mixture and baking it. Please enjoy the moist and fluffy texture.

Enjoy the tradition and techniques passed down from Nakanoku in Roppongi.