Kyobashi Obanzai Kamosu

Products suitable for each season are provided. Aramasa NO6, Aramasa colors, Earth (Ubusuna), Viridian (Velvet), Juyondai, Jikon, Tamasake, Tamakagura, Hiraki, please inquire about stock.

Ecru - Generation - 2021 commonly known as 'Ecru'. 1880 yen, a bottom line using the sake rice 'Sakekomachi' born in Akita. Like Lapis, it adopts a polishing method using 'flat polishing'. You can enjoy the pure taste reminiscent of the melting snow in cold regions, characteristic of 'Sakekomachi'. As an entry model, we hope many people will enjoy this sake. Cosmos - Autumn Cosmos - 2021 commonly known as 'Cosmos'. 2280 yen, 'Improved Shinkou' is a sake rice suitable for brewing that was first born in Akita in Showa 34. Since it has 'Shinkou No. 190' as a parent, it is genetically related to 'Miyama Nishiki'. However, the taste can be said to be the exact opposite; while 'Miyama Nishiki' gives a hard impression, 'Improved Shinkou' is smooth and has a flowing taste. Commonly known as 'Viridian'. 2980 yen, a work using the high-quality sake rice 'Miyako Nishiki' from Akita. The polishing ratio of the raw rice is 50% using flat polishing, which brings out the potential of 'Miyako Nishiki' the most. 'Velvet' is the strongest and most robust in the Colors lineup, with the most thickness and aftertaste. Additionally, most of the cultivated area has switched to organic farming, and the quality of this work has improved in recent years. You can enjoy a rich taste right after pressing, but it also has long-term aging capabilities that can rival Ash-Earth.

White Koji Junmai Sake Amane Cat (Amane Cat) 13th Generation 1950 yen. Among the Shinsei lineup, it can be said that 'Amane Cat' is the most unique work. It is brewed using not only the usual koji for sake but also a strong acidic shochu koji (white koji), resulting in a sake with an acidity that is quite different from typical sake. It can be said that this work succinctly represents the experimental spirit of 'Shinsei', and even after 12 years of becoming a standard, it still stands out remarkably. Furthermore, like 'Colors' and 'Hinotori', it is made using wooden barrels, and in recent years, its uniqueness has been further enhanced. As a spin-off, there is a lively cloudy nama sake called 'Amane Cat Spark' that undergoes secondary fermentation in the bottle. Noble Sake Hinotori (Hinotori) 14th Generation 2580 yen. In 1973, developed based on the oldest sake brewing method in Japan by a National Tax Agency technician, 'Noble Sake'. Sake is usually brewed with rice, rice koji, and water, but in this case, part of the water is replaced with sake during brewing. Since the sake undergoes fermentation again in the mash, the resulting sake becomes richer and sweeter. This work is named 'Hinotori' to reflect the transformation of the sake. Additionally, the sake added is aged in Mizunara barrels for one year, and the vanilla-like aroma obtained enhances the sweetness of the sake. Furthermore, starting from this season, it has been switched to wooden barrel brewing, making it truly a one-of-a-kind 'Noble Sake'.

Sake brewed with wine yeast. A ginjo with the aroma of grapes. Very elegant fragrance.

Unique to Saiya Sake Brewery, it is 'not stirred', 'not filtered', and 'not diluted'.

Hanamura is a rare sake that received exceptional technical guidance from President Takagi of the renowned Yamagata sake 'Juyondai'.

Using sake-brewing suitable rice from Nagano Prefecture, Hitogokochi, and Kinkon Nishiki, with natural water from the Northern Alps as brewing water.

Junmai Ginjo sake made from Hokkaido's sake-brewing rice 'Kitasizuku' polished to 55% and pasteurized by bottle heating.

Sake Mirai, named by Mr. Takagi of Takagi Sake Brewery, is a blend of Yamazake No. 4 and Miyama Nishiki, intended to make the future of sake shine forever.

This is a special junmai nama-zume, a year-round product of Hiroki Sake Brewery. It is a sake that is made with great care because it is a standard offering.

The 'Rice Wine,' named for its commitment to the deliciousness of rice from the rice fields, has won first place in numerous contests.

A selection of Japanese sake sourced from five sake shops in the city. Recently, you can enjoy seasonal offerings such as spring sake during cherry blossom season, summer nama sake, autumn hiyadori, and winter shinshu, all of which pair well with seasonal dishes. We also carry a variety of Japanese sake beyond the standard products.

We continue activities to donate to the public interest organization 'Hatachi Fund'.

This is a pure rice unfiltered raw sake that is made by hanging a sake bag filled with mash and pressing it without pressure.

Please feel free to ask the staff for suggestions on how to drink and pairing ideas. We will do our best to propose a cup that will change your perception of shochu. There are 30 varieties of shochu (such as Yachiyo Den Shuzou and Kokubu Shuzou).

Premium popular barley shochu. Aged in barrels, it is well balanced.

Premium popular barley shochu. It is well balanced.

The deep sweetness combined with the tartness of the plum is irresistible! Delicious! Soda mix is recommended!

A plum wine with a good aroma of plums that is delicious in any way of drinking.

This is our original handmade sour made from seasonal fruits sourced from our own farm and domestic farms, pressed whole. Because it is extracted using a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety.

This is our original handmade sour made from seasonal fruits sourced from our own farm and domestic farms, pressed whole. Since it is squeezed with a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety.

Suntory The Premium Malt's Draft 690 yen, Special Pitcher Draft 3,300 yen

Beer/Ginger Ale

Zero alcohol, zero sugar, zero calories.

Alcohol/Ginger/Hibiscus/Grapefruit Juice/Tonic

Alcohol/Kiwi/Grapefruit Juice/Tonic

Alcohol/Kiwi/Soda/Lemon

Alcohol/Ginger/Hibiscus/Soda/Lemon

This is a refreshing gin that pairs well with everyday meals, made with eight traditional gin botanicals and three Japanese ingredients: yuzu, green tea, and ginger.

・Kaku 600 yen ・Chita 660 yen ・Hakushu 770 yen ・Yamazaki 770 yen ・Maker's Mark 770 yen ・Jim Beam 600 yen ・Hibiki 1,100 yen

The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that highlights the flavors of the ingredients. The light taste and subtle sweetness enhance the delicate seasonal goodness and umami.

The light flavor and subtle sweetness enhance the delicate seasonal goodness and umami.

Finished with high carbonation soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that enhances the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that enhances the flavors of the ingredients.

Finished with high carbonation soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that enhances the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that enhances the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that highlights the flavors of the ingredients.

Transparent tomato liquor. Even though it is not red, you can enjoy the flavor of tomato.

Dekopon from Kumamoto. It may lack glamour, but it's easy to drink!

A citrus fruit specialty from Wakayama Prefecture, perfect for those who love sour flavors.

Hinata summer sake.

A popular cocktail made with black vinegar and honey. It has a gentle taste that soothes the heart.

Fruit tea with the sweetness and aroma of pomegranate.

Collagen kiwi and pineapple juice.

Authentic mikan fruit juice with sweetness and aroma.