Sushi Suiten Ikpeki

Name: Sushi Suiten Ikpeki
Telephone: +81362285959
Price range: JPY 34.000
Rating: 3.43

鮨水天一碧

3.43

（1risultati）

JPY 34.000

Sushi

Chuo-ku, Tokyo, Japan

3

messaggio

avviso

<Information about business hours> 5:30 p.m. to 10:30 p.m. Last entry 8:30 p.m. Seating time is 120 minutes. A service charge of 10% of the total amount will be added. Inquiries by phone: 050-3150-8977 Inquiries by email: ginza.suitenippeki@hipstyle.co.jp note that. ⚠️If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ⚠️ Please note that menu contents and prices are subject to change. ⚠️If you have a wide range of food allergies, we may refuse your reservation. ⚠️If you are more than 30 minutes late, we may not be able to serve all menu items. ⚠️ About customers who come to the store with children (Children who can eat the same course as adults, or when using the entire restaurant. Please contact the store directly for details.) ⚠️ Cancellation policy No contact on the day 100% ・Contacted on the day 100% ・1 day before 100% ・2 days before 50%

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 34.000

Orari di apertura

domenica

vacanza

lunedì

18:00~22:30

(L.O.22:00)

Prenotabile

martedì

18:00~22:30

(L.O.22:00)

Prenotabile

mercoledì

18:00~22:30

(L.O.22:00)

Prenotabile

giovedì

18:00~22:30

(L.O.22:00)

Prenotabile

venerdì

18:00~22:30

(L.O.22:00)

Prenotabile

sabato

18:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

indirizzo

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Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR non disponibile

A sushi restaurant with fresh, direct-from-the-source ingredients and a friendly atmosphere

Sushi Suiten Ippiki offers Edomae sushi made with carefully selected, fresh ingredients sourced directly from fishing ports across the country, all within a quiet and sophisticated setting in Ginza. The young chef creates a welcoming atmosphere and provides simple yet thorough explanations for each dish, making it easy for first-time visitors to enjoy. You can savor a variety of nigiri and small bites, paired with an extensive selection of sake. With its stylish space and warm service, this sushi restaurant offers new discoveries with every visit.

Punti consigliati

valutazione

3.43（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.5

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

4.5

Japan Valutazioni degli utenti3.46(1risultati)

cucina

4.50

servizio

4.50

atmosfera

4.50

Rapporto costi-prestazioni

4.50

Recensioni

Aさん

@vitaminlemonchan

Giappone

2024年11月26日

4.5

cucina

4.5

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

4.5

Ora della visita: 2024 anno11 mese notte

Prezzo a persona: JPY 30.000

【Tokyo Ginza】 Opened in 2022. A renowned sushi restaurant led by the young and enthusiastic chef Kato, located in a prime area of Ginza lined with numerous high-end shops. The interior is adorned with the light blue color that reflects the restaurant's name. Thanks to the chef's brightness and personality, you can enjoy your meal in a relaxed atmosphere without feeling tense. Seasonal Water Sky Blue Course Appetizers ◇ Simmered Octopus and Daikon ◇ Cod Milt with Ponzu The seasonal cold milt. When you think of winter, you think of milt. This year, it has been scarce and hard to obtain. There is no unpleasant odor in the ingredients, and the seasoning is just right and delicious. ◇ Fried Fugu ◇ Sempohshi Oysters The oysters from Sempohshi, nurtured in the rich sea of Kushiro, Hokkaido, are characterized by their plump flavor, full of the scent of the tide and umami. They are firm and delicious. ◇ Grilled Eel No unpleasant odor, and the skin was crispy, which I preferred. ◇ Kawahagi Liver Mix ◇ Sweet Shrimp Miso Soup ◇ Tamagoyaki Nigiri ◇ Cuttlefish The texture, saltiness, and the accent of sudachi are just right. ◇ Ishigaki Sea Bream A high-quality fish that is rare in circulation and elegant. ◇ Red Clam ◇ Young Horse Mackerel ◇ Marinated Mackerel Personally, I love horse mackerel. The seasoning is incredibly delicious. ◇ Lean Tuna ◇ Medium Fatty Tuna The tuna itself was delicious. ◇ Sea Urchin ◇ Salmon Roe ◇ Fatty Mushroom Roll Sake ◇ Tanaka Rokugo ◇ Kenkoichi ◇ Ryuuki ◇ Kaishun The dry sake I ordered was served in beautiful cut glass. Each one pairs perfectly with the sushi. Overall, the taste was very delicious, and I encountered a wonderful restaurant that includes excellent service and atmosphere. Be sure to enjoy the chef's heartfelt "One Piece Soul".

竹田

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Suiten Ichibeki Course [18:00] with caviar

We have selected seasonal ingredients that change daily and incorporated many of the best ingredients of the day. This course is perfect for everyday use as well as for special occasions such as anniversaries with loved ones and business entertainment. We adjust the cooking time of rice so that it can be served at its best. Therefore, we are unable to accommodate late or early reservations.

JPY 27.000

Omakase Nigiri Course [18:00

We have selected seasonal ingredients that change daily and incorporated many of the best ingredients of the day. This course is perfect for everyday use as well as for special occasions such as anniversaries with loved ones and business entertainment. We adjust the cooking time of rice so that it can be served at its best. Therefore, we are unable to accommodate late or early reservations.

JPY 16.500

Seasonal Suiten Ichibeki Course

We have selected seasonal ingredients that change daily and incorporated many of the best ingredients of the day. This course is perfect for everyday use as well as for special occasions such as anniversaries with loved ones and business entertainment. We adjust the cooking time of rice so that it can be served at its best. Therefore, we are unable to accommodate late or early reservations.

JPY 22.000

Suiten Ichibeki Course [Satsuki 4th Anniversary, limited to 30 persons on a first-come, first-served basis] Tasake, Jyushiyo, Shinsei, Hanayo, Imi, Jikin, Kuroryu, Sansho, 8 types of 60ml x 60ml with rare Japanese sake.

We have selected seasonal ingredients that change daily and incorporated many of the best ingredients of the day. This course is perfect for everyday use as well as for special occasions such as anniversaries with loved ones and business entertainment. We adjust the cooking time of rice so that it can be served at its best. Therefore, we are unable to accommodate late or early reservations.

JPY 30.000

Suiten Ichibeki Course [Entertainment plan for 4 persons] Dramot Blanc de Blancs + Chablis VV + Shinsei 3 kinds x 1 bottle 150,000 yen for 4 persons (including tax and service charge) 37,500 yen per person

The Suiten Ichibeki Course is a seasonal course that will leave you with no worries about beverages when entertaining guests. (for 4 persons only) The champagne toast is Doulamot Blanc de Blancs. And a vv of Chablis, which was selected as the Taillevent selection. The final course is Akita's Shinmasa, which is hard to find. We have prepared a lineup that will surely satisfy our guests. Budget is 150,000 yen including 10% service charge for 4 persons, 37,500 yen per person. If you would like to order only wine or sake, please write it in the comment box. We will be happy to accommodate you.

JPY 34.100

Drink Menu

Sake

Tanizake Junmai Daiginjo Shizuku Tanizake Junmai Daiginjo Yamahai Tanizake Tokubetsu Junmai Sakekomachi Tanizake Tokubetsu Junmai Mutsu Hassen Tokubetsu Junmai ISARIBI Shinsei Seisei Shinsei Akizakura Shinsei Tengai Shinsei Utsukushii Shinsei Suiboku Shinsei Yamabuki Shinsei Hinotori Shinsei Amaneko Shinsei Amaneko Sparkling Shinsei No.6 X-type Shinsei No.6 S-type Shinsei No.6 R-type Yukinobijin Junmai Ginjo Chokarakuchi Akabu Junmai Ginjo Omachi Juyondai Arabashiri Kamishiro Honjozo Junmai Akanekami Kamigokigen Junmai Ginjo Chokarakuchi Kankonichi Junmai Karakuchi Ryuki Junmai DRY Namakabana Yoboku Junmai Daiginjo Hattan Nishiki Hanayoku Junmai Daiginjo Premium Hattan Nishiki Hanayoku Junmai Daiginjo Sake Musashi Hanayoku Junmai Daiginjo Ginfuu Kankiku Pray For 2025 Kankiku Horizon Koku Tsuruhime Overture Shinshu Kameirei Hexagon Shinshu Kameirei Junmai Midorikawa Cask Collection Gagaku-dai Narukami Gagaku-dai Zuika Betsu Azukigaku-dai Hanaakari Gagaku-dai Rokuka Betsu Azukigaku-dai Ryuou Isojimande Tokubetsu Junmai Omachi Houraisan Makashabi Tokubetsu Junmai Sake Muroka Namagenshu Shabi Junmai Ginjo Sake Muroka Namagenshu Shabi White Daruma Masamune Mi Year Blend Jikon Junmai Daiginjo Kassei Sake 2023 Jikon Junmai Ginjo Senbon Nishiki Nama Jikon Junmai Ginjo Sake Mirai Namakikuhime Tsurunosato 2024 Chiyotsuru Junmai Ginjo Katsukoma Daiginjo Kuro Ryu Daiginjo Hachijuhachigo Kuro Ryu Daiginjo Shizuku Kuro Ryu Junmai Daiginjo Hiirakatsu Kuro Ryu Daiginjo Ryu Kuro Ryu Daiginjo Ryu 50th Anniversary Sake Kamo Kinshu Tokubetsu Junmai 13 Tenbi Karaten Kanenaka Namamoto Junmai Chokarakuchi Minami Junmai Ginjo Kameizumi CEL-24 Nabeshima Junmai Ginjo Kaze Label Nabeshima The Third Brewing Utsukushii Shino Nohjo Homaze Utsukushii Shino Nohjo Kouko Utsukushii Shino Nohjo Yamada Nishiki Utsukushii Gonohjo Homaze