Ginza Doshirube
銀座道しるべ
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A hidden gem for chicken dishes and soba
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Only the thigh meat of Daisen chicken is used luxuriously! The chicken, marinated in a special spice blend for a full day, is deep-fried at high temperature all at once. Enjoy the crispy texture of the skin and the concentrated umami flavor.
Served with thick slices of homemade chashu, carefully marinated in a special sauce, topped with a soft-boiled egg. Enjoy the melting yolk and the moist, thick chashu.
It's neither a sweet and sour sauce nor does it have chunky vegetables, and of course, there are no pineapples... What?! Is this sweet and sour pork?! We quickly toss freshly fried pork in a flavorful sauce with garlic, green onions, and a kick of spiciness before serving!
・For 1 person…670 yen・For 4 people…2,680 yen
・1 serving…520 yen・4 servings…2,080 yen
It has completely become the signature menu of Ginza Michishirube!! The meaning of not being pre-made is... the enjoyment after you order! ・Half... 500 yen
Sashimi + avocado + dashi soy sauce + wasabi = super delicious!!
Misuji, a rare cut characterized by its tender meat, has been expertly deep-fried as tempura. Please enjoy it with rock salt. One piece.
※Our shop charges a 330 yen fee for the appetizer. Thank you for your understanding.
Clear taste, dry, crisp finish, the classic Asahi that needs no explanation! It is recommended to pair with punchy dishes such as the standard 'Crispy Fried Oyamadori Chicken' and 'Char Siu Egg'.
A beer that was revived in 2021 after 28 years. Commonly known as Maru Efu! It is a beer with a smoothness that has depth and crispness, perfect for a relaxing moment. It is recommended to pair with Japanese fish dishes such as 'Seafood Avocado Salad' and 'Tempura of Kiss Fish with Ume and Shiso'.
A highball made with Nikka Whisky's flagship product 'Black Nikka Clear'! It pairs perfectly with Wilkinson's carbonated water, making it a highly recommended highball for those who want to drink it down easily!
Ichiro's Malt, born at the well-known Chichibu Distillery, which is recognized in global competitions. Although it has been in short supply, we are now able to offer the White Label at this price. It is a highball that we want you to enjoy and savor.
A blended whiskey 'Ao' based on the original spirits of the world's five major whiskeys. It features a sweet and floral aroma, a mellow mouthfeel, and a smoky finish... It's a highball that offers a unique enjoyment characteristic of blended whiskeys.
[Kagoshima] No explanation needed, the shochu 'Sato Kuro' is still so popular that it commands a premium. It will be available by the glass, but it has been added to the regular menu.
[Kagoshima] A blend of the regular shochu from the brewery and a non-sale aged liquor. It has a rich sweetness and a long-lasting finish in the mouth. Recommended on the rocks! ・Glass... 580 yen ・Bottle... 3,700 yen
A sweet potato shochu from Ozuki Distillery, crafted with a focus on water and distillation methods by Nakana Kuroki Honten in Miyazaki. Definitely try it with the recent trend of sweet potato soda! Glass... 680 yen, Bottle... 4,400 yen
[Kagoshima] A representative shochu from Nishishuzo. Made with carefully selected yellow koji. It has a refreshing citrus aroma and a crisp mouthfeel. ・Glass... 750 yen ・Bottle... 5,000 yen
A shochu featuring the refreshing aroma of cardamom, a curry spice, from Kumamoto. It is recommended to be mixed with soda, or rather, it's the only choice. Glass.
【Nagano】This product uses 48% buckwheat, contains no additives, and allows you to enjoy its sweetness and roundness. ・Glass…580 yen ・Bottle…3,700 yen
Kuroki Honten's 'Hyakunen no Kodoku' original spirit from Miyazaki. A shochu made from 100% barley, finished with vacuum distillation. Glass... 580 yen, Bottle... 3,700 yen
【Hokkaido】20 degrees. Light and easy to drink with a refreshing shiso aroma. Pairs excellently with soda and pickled plums. ・Glass... 550 yen ・Bottle... 3,300 yen
One shō (180 ml)
One shaku (approximately 180 ml)
[Fukushima] This is the best cost-performance! It is a refined honjozo, but it is a luxurious sake packed with the nakadori part, which is said to have a good balance of sweetness and acidity. ・Glass 90ml... 420 yen ・Sho-ichigo... 800 yen
【Akita】 A pure rice sake brewed for about two months using the traditional Yamahai method, aiming for the ultimate harmony of umami and dryness. Recommended for fans of dry sake. ・Glass 90ml… 480 yen ・Standard serving… 900 yen
【Okayama】A refreshing junmai sake characterized by a crisp acidity unique to the 'Bodaimoto' brewing method, which is said to be the origin of sake brewing, made from Okayama Prefecture's Omachi rice. ・Glass 90ml…520 yen ・Standard 180ml…980 yen
【Yamaguchi】Junmai Ginjo, the new wave of Yamaguchi! This sake is made by a brewery that was just established in 2020, crafted by a female toji (master brewer). Is it still not popular? No, it's already starting to be recognized for its deliciousness... ・Glass 90ml... 580 yen ・Standard 180ml... 1,100 yen
A top-quality Junmai Daiginjo from Aichi, listed in three-star Michelin restaurants in Paris. It has a refreshing aroma and a clear taste reminiscent of wine. ・Glass 90ml…650 yen ・Standard serving (1.8ml)…1,250 yen
Recommended for highball lovers! Infused with cardamom spice in rice shochu!
A fruity and easy-to-drink wine born under the California sun. Each glass
Based on Japanese sake
Based on Japanese sake
A double zero cocktail with 0 alcohol and 0 calories
Recommended with on the rocks or mixed with soda!
Non-alcoholic beer with a dry taste
※Our shop charges a 330 yen fee for the appetizer. Thank you for your understanding.
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