야키니쿠산 팔쵸보리본점
焼肉 讚 八丁堀本店 / Yakiniku San Hatchobori Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 양고기를 즐길 수 있는 캐주얼한 양고기집
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Carefully selected high-quality Wagyu kalbi
First stomach. Crunchy texture
Large intestine. The richness of the fat becomes addictive!
Rich in iron!!!
Fourth stomach. Crunchy with rich flavor.
Pig uterus
Trachea. Unique texture.
Aorta. Crunchy texture.
A rare cut that can only be obtained in 100g from one cow.
Cheek meat. Enjoy it like grilled shabu-shabu.
Pig's stomach. Crunchiness level No.1.
Samgyeopsal style
Enjoy the sweetness of the meat.
Quickly grilled top-quality sirloin.
Thick and juicy!
The spicy seasoning is perfect with beer!
Third stomach. Rich in iron!
Onion, carrot, bell pepper, green onion, cabbage
With meat.
Wrap it with meat, please!
Good raw, good grilled!
It has a rich spiciness.
This is the best for recovering from fatigue.
A red wine specifically for meat that enhances the 'deliciousness' of all types of meat. Flavor: Full-bodied. Country of origin: USA.
Our recommended sour, a masterpiece mixed with Kimino Yuzu and shochu. It is a sour with an exquisite flavor of yuzu.
A classic highball made with whiskey and yuzu, it pairs perfectly with any dish.
Kimi no Yuzu is made with natural water sourced from Aichi Prefecture, freshly squeezed yuzu juice from hand-picked yuzu by farmers, and organic sugarcane that provides a subtle sweetness. BOTTLE
Asahi Super Dry
Kirin Ichiban Shibori
Asahi Super Dry Zero
・1 go… yen ・2 go… yen
Sweet potato shochu - Glass... yen - Bottle... yen
Barley shochu - Glass... yen - Bottle... yen
Bottle
・Water・Oolong Tea・Green Tea
French product - Glass... yen - Bottle... yen
French product - Glass... yen - Bottle... yen
California-produced bottle
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