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샤리 자 도쿄 스시바
SHARI THE TOKYO SUSHI BAR
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
일본 모던이 어우러진 창작 스시의 세계
추천 포인트
평가
리뷰
사진
메뉴
The price is market value.
We have prepared a selection of 5 to 6 types of snacks from SHARI. What is included is left to the chef's discretion. Please enjoy sharing.
・Ebi Roll (Shrimp, Egg, Green Onion, Crab Stick, Cucumber, Chili Sauce) ・Bamboo Shoot Roll (Bamboo Shoot, Sea Bream, Egg, Plum, Shiso, Bonito Flakes, Sesame) ・Chicken Roll (Tobiko, Chicken Breast, Cream Cheese, Cucumber, Green Onion) ・Wagyu Roll (Wagyu Beef, Cucumber, Okra, Yam) ・Tempura Roll (Shrimp Tempura, Aosa Seaweed) ・Spider Roll (Tobiko, Soft Shell Crab, Green Onion, Egg) ・Sea Bream Roll (Sea Bream, Okra, Yam, Shiso, Pickled Shiso) ・Anago Roll (Conger Eel, Crab Stick, Avocado, Cucumber, Egg, Cream Cheese, Tobiko) ・Salmon Roll (Smoked Salmon, Crab Stick, Cucumber, Egg, Cream Cheese) ・Italian Roll (Prosciutto, Crab Stick, Cucumber, Egg, Cream Cheese) ・Inari Roll (Inari, Mixed Rice, Egg, Cucumber, Pickled Radish) ・Beef Flavor Roll (Stir-fried Beef Flavor, Egg, Green Onion, Sesame) *The contents of the dishes may change depending on the availability of ingredients. *The photo is for illustration purposes.
・Ebi Roll (Shrimp, Egg, Green Onion, Crab Stick, Cucumber, Chili Sauce) ・Bamboo Shoot Roll (Bamboo Shoot, Sea Bream, Egg, Plum, Shiso, Bonito Flakes, Sesame) ・Wagyu Roll (Wagyu Beef, Cucumber, Okra, Yam) ・Tempura Roll (Shrimp Tempura, Aosa Seaweed) ・Spider Roll (Tobiko, Soft Shell Crab, Green Onion, Egg) ・Sea Bream Roll (Sea Bream, Okra, Yam, Shiso, Shiba Pickles) ・Anago Roll (Conger Eel, Crab Stick, Avocado, Cucumber, Egg, Cream Cheese, Tobiko) ・Inari Roll (Inari, Mixed Rice, Egg, Cucumber, Takuan) ・Beef Flavor Roll (Stir-fried Beef Flavor, Egg, Green Onion, Sesame) *The contents of the dishes may change depending on the availability of ingredients. *The photo is for illustration purposes.
Is there no sake for those who are seriously facing fish? This sake was born from such a thought. The rich flavor of Yamadanishiki, with its elegant and slightly fragrant ginjo aroma, and the depth of flavor from the namamoto pairs beautifully with various seafood dishes. For fish lovers, this is an absolute must-drink!!
The mouthfeel is smooth, and the aftertaste is refreshing. It is dry yet has a soft texture that is impressive. Developed as a sake to be enjoyed with food, it has an exquisite balance that does not overpower dishes. While enhancing the umami of seafood, it also asserts its own presence. A must-drink junmai sake for those who love fish dishes.
The rich sweetness and rich umami are impressive, as if the essence of rice has been concentrated to its limit. A crisp, fruity acidity creates a balance in the flavor. After swallowing, a sweet aftertaste lingers for a long time. Once you drink it, there's no doubt you'll become addicted!!
Gin and tonic, gin buck, and others
Vodka Tonic, Vodka Back, etc.
Cassis Orange, Cassis Soda, etc.
Fuzzy Navel, Peach Oolong, etc.
Kir Royale, Kitty, Operator, etc.
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