닉토사케 핫쵸보리사카바 테츠이

Perfectly compatible with homemade rich garlic sauce!

Uses the tender part of the tongue

Thinly sliced sirloin is quickly grilled while removing excess fat.

The crunchy texture becomes addictive

This is a selection of the finest three types: Wagyu rump, Wagyu sirloin, and thick-cut heart tongue. It can't possibly be anything but delicious!!

A high-quality cut taken from the A5 rank Wagyu's loin. Please enjoy the tenderness and the unique sweetness of Wagyu.

We have cut the softest part of the beef tongue into thick slices. Enjoy the soft and juicy beef tongue that everyone loves!

Using A5 rank Wagyu. This is our signature dish. A must-try!!

The fish is sourced whole from suppliers. We serve the recommendations of the day.

Using domestically sourced mackerel with rich fat content. Grilled to remove excess fat.

One of our popular menu items. You can enjoy two different flavors. It is served after low-temperature cooking.

A repeat product that goes well with alcohol. Its light texture makes it perfect as a snack.

This is an ajillo made with meat. Please enjoy it with thickly sliced baguette. It has just the right amount of saltiness, perfect for pairing with alcohol.

Seasonal vegetables are fried and then soaked in dashi. For some items, they are steamed once to enhance the texture. This is a dish that we definitely want you to try.

A handmade white sauce blended with a subtle amount of Saikyo miso. The rich flavor of chunky bacon is infused into the sauce.

Large shiitake mushrooms are cooked on a grill. The finishing touch of butter and soy sauce is addictive.

Uses red eggplant from Kumamoto. It is always said to be larger than expected.

The onions are slowly finished in the oven with the skin on. By taking time, the sweetness of the onions is maximized. The homemade brown sugar sauce at the end is also delicious!!

Enjoy fresh vegetables with two types of original sauce. The meat miso is so delicious that you'll want to take it home!

Thick-cut bacon and dressing are the best match!

One of our signature dishes. The secret to its deliciousness is...

Large cuts that are juicy. The umami is locked in.

The marinated chicken is fried twice. The Nanban sauce and homemade tartar sauce are the best match!!

A5 rank Wagyu is quickly fried and finished rare. It is a popular menu item that has gone through trial and error.

The chicken is arranged in a Chinese style. The sauce is delicious, and even the aromatic green onions and ginger can be enjoyed. It becomes addictive.

Soft cream cheese blended with iburigakko and the aroma of yuzu. Pairs well with sake.

Our proud meat miso and cucumber are delicious!!

A commitment to handmade bean sprout namul. By soaking it in a special liquid, the crunchiness is enhanced.

Grateful for the encounter of avocado and salted kelp. Many repeats.

A pleasant spiciness that goes well with alcohol. Healthy with chicken breast.

It is a rich homemade dish. A classic in izakayas.

A staple at izakayas. It is intentionally a flavor that appeals to the masses.

It is packed with the flavor of Wagyu. The aroma of butter and the umami of Wagyu are the best!

Generously using A5 grade black wagyu beef. There are even people who come from overseas to eat this hot pot.

Uses Japanese beef small intestines. The sweetness of the plump small intestines blends into the soup. The miso-based soup enhances the flavor of the motsu.