니혼요리 카에데가와
楓川 / Kaedegawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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차분한 공간에서 즐기는 정통 일본 요리
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Hitsumabushi set of eel is now on the menu at Kaedegawa! For the tiredness of a hot summer or prolonged corona fatigue! Eels are rich in ingredients that are good for beauty and health. Why not try the nourishing and tonic eel in a variety of ways?
In addition to the sumptuous Kaisen-don (seafood rice bowl), which includes a total of seven kinds of dishes such as boiled conger eel, tuna, salmon, salmon roe, etc., you can also enjoy a small bowl of cooked food and vinegared dishes. Enjoy an elegant time while tantalizing your taste buds with our chef's signature dishes. Please spend an elegant time with our chef's specialties.
Our Tai Chazuke can be enjoyed in various ways: 1. as sashimi, 2. as chazuke with broth, and 3. as tempura on top, known as Tencha. It is an affordable lunch option. After your meal, we also provide a sweet treat, allowing you to relax and unwind. In 2022, it was awarded 4th place in the nationwide ranking of 'Highly Rated! Dining Evaluation Hotels (Business Hotel Category)' by Rakuten Travel, making it a popular menu item. Please feel free to enjoy authentic Japanese cuisine.
This is a gentle breakfast for the mind and body, featuring seasonal fish grilled to perfection, served with freshly cooked rice, miso soup, and a small side dish. Careful attention is given to the grilling process to enhance the natural flavors of the ingredients, allowing you to enjoy the tender flesh and the crispy, aromatic skin.
You can choose the main dish from 'meat' or 'fish'. We have carefully prepared it to cherish the flavors of the ingredients, allowing you to enjoy a relaxed morning while traveling.
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