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The essence of ETHICA. Our signature course is a combination of various traditional techniques and cutting-edge ingredients. We hope you will enjoy this new world view that is distinctly different from Tex-Mex (=Mexican-American cuisine). Reservations for the following month can be made on the first day of each month. We accept reservations for the following month on the first day of each month. ETHICA Collection] ~Amuse 1 ~ Two types of mini tostadas and shirasu jalapeño taquitos ~Sopa ~ Sustainable fava bean soup ~Amuse 2 ~ Shrimp chorizo molote ~Entremeses ~ Red clams and snap peas ceviche verde Antojitos~ Flower tamarcolado ~Pozole~ Mace miso adobo mextra pique ~Carne~ Moreverde with pistachios and kale Lamb ~Arroz~ Firefly squid arroz alatumbada ~Postre~ Mace churros, choco latte and milk ice cream ~Cafe e Te~ Coffee or Tea* Tomatoes, garlic, corn and wheat are essential ingredients in Mexican cuisine. If you are not able to eat them, we may not be able to accept your reservation. *Pakuchi is used in some of the course dishes. The portion to be served on top can be removed, but a trace amount may be included in sauces and other dishes. If you are not overly fond of it, please refrain from making reservations as you may not be able to fully enjoy the dish. A 10% service charge will be added. *Two types of pairings are available as a separate option. If you would like to order, please indicate "wine pairing for 0 persons" and "non-alcoholic pairing for 0 persons" in the "Request" column. Only the non-alcoholic pairing is available by prior reservation only. Please understand this in advance.

Surprise your special companion with a message plate on birthdays, anniversaries, etc. The essence of ETHICA. Our signature course is a combination of various traditional techniques and cutting-edge ingredients. We hope you will enjoy our new world view that is distinctly different from Tex-Mex (=Mexican-American cuisine). Reservations for the following month can be made on the first day of each month. We accept reservations for the following month on the first day of each month. Anniversary Course】~Amuse 1 ~Two types of mini tostadas and Shirasu Jalapeño taquitos ~Sopa ~ Sustainable Fava Bean Soup ~Amuse 2 ~ Shrimp Chorizo Molote ~Entremeses ~ Seviche Verde with Red Clams and Snap Peas ~Antojitos ~ Flowers Tamalchorado ~ Pozole ~ Mace Miso Adobo Mextra Pique ~ Carne ~ Pistachio and Kale Moreverde Lamb ~ Arroz ~ Firefly Squid Arroz Alatumbada ~ Postre ~ Mace Churros, Chocolate Latte and Milk Ice Cream ~ Cafe e Te ~ Coffee or Tea + Message plate* Tomatoes, garlic, corn and wheat are essential ingredients in Mexican cuisine. If you are not able to eat them, we may not be able to accept your reservation. *Pakuchi is used in some of the course dishes. The portion to be served on top can be removed, but a trace amount may be included in sauces and other dishes. If you are not overly fond of it, please refrain from making reservations as you may not be able to fully enjoy the dish. *A 10% service charge will be added. *Two types of pairings are available as a separate option. If you wish, please indicate "wine pairing for 0 persons" and "non-alcoholic pairing for 0 persons" in the "Request" column. Only the non-alcoholic pairing is available by prior reservation only. Please understand this in advance. Vegan support is not available.

A short course that can be enjoyed by customers with limited time. We are careful not to add too much seasoning, and aim for a "casual enjoyable course" that will not leave you with a "bellyful" of leftovers. Additional desserts can be ordered on the day. Vegan-friendly course is available only for the ETHICA course. Reservations for the following month can be made on the 1st of each month. We accept reservations by phone only for senior citizens and those who wish to make minor requests or changes. Short Course】 ~Amuse 1 ~ Two kinds of mini tostadas and Shirasu Jalapeño taquitos ~ Sopa ~ Sustainable Fava Bean Soup ~ Entremeses ~ Seviche Verde with Red Clams and Snap Peas ~ Antojitos ~ Tamarcolados with Flowers ~ Carne ~ Moreverde with Pistachio and Kale Moreverde lamb with pistachios and kale ~ Arroz ~ Firefly squid arroz aratumbada ~ Cafe e Te ~ Coffee or tea * Tomatoes, garlic, corn and wheat are essential ingredients in Mexican cuisine. If you are not able to eat them, we may not be able to accept your reservation. *Pakuchi is used in some of the course dishes. The portion to be served on top can be removed, but a trace amount may be included in sauces and other dishes. If you are not overly fond of it, please refrain from making reservations as you may not be able to fully enjoy the dish. A 10% service charge will be added. Seats are available for two hours. Two types of pairings are available as a separate option. If you wish, please indicate in the "Request" column "wine pairing for 0 persons" and "non-alcoholic pairing for 0 persons". Only the non-alcoholic pairing is available by prior reservation only. Please understand this in advance.

The 3-course Short Course is designed to meet the needs of customers who "want to enjoy drinks as the main course," "want to enjoy a gourmet meal in a limited time," or "have an after-party planned. Please enjoy the first step of your gastronomic journey, filled with surprises in each dish. Enjoy the "Latin American Innovative" of Mexican and Peruvian cuisine with ethical ingredients. In principle, online reservations only] Reservations for the following month can be made on the first day of each month. We accept reservations by phone only for senior citizens and those who wish to make minor requests or changes.

The essence of ETHICA. A signature course that expresses a variety of traditional techniques and vegetarian ingredients. Enjoy the "Latin American Innovative" of Mexican and Peruvian cuisine with ethical ingredients. In principle, online reservations only] Reservations for the following month can be made on the 1st of each month. We accept reservations by phone only for senior citizens and those who wish to make minor requests or changes.

Surprise your special companion with a message plate for birthdays, anniversaries, etc. The essence of ETHICA. A signature course that expresses a variety of traditional techniques and cutting-edge ingredients. Enjoy the "Latin American Innovative" of Mexican and Peruvian cuisine with ethical ingredients. In principle, online reservations only] Reservations for the following month can be made on the first day of each month. Only senior citizens and those with minor requests or changes can make reservations by phone.

Based on the Ethica Collection, this upgraded course is available only for one couple per day, and includes more rare parts and carefully selected ingredients only available that day. The chef will prepare the dish in front of your eyes in a sophisticated private space, offering a special dish that will make you feel the depth of the ingredients. *With the renewal of the restaurant in March, we have renewed our concept from Mexican cuisine to "Latin American Innovative". Rather than being a classic Mexican restaurant, we offer creative course meals with a modern interpretation of ancient Latin American civilizations such as the Inca and Maya. Online reservations only] Reservations for the following month can be made on the 1st of each month.

A private room in the kitchen, just 30 cm from the serving area, where you can feel the pulse of the kitchen firsthand, a gastronomy experience limited to one couple per day. A supreme full-course meal featuring the most noble and brilliant ingredients of the day's procurement. Special ingredients rarely found in the market and delicacies that have reached the peak of maturity, we offer you the highest gastronomy experience that can only be achieved at that time and place. *With the renewal of the restaurant in March, the concept was changed from Mexican to "Latin American Innovative". This course is not classic Mexican, but a modern reinterpretation of ancient Latin American civilizations such as the Inca and Maya. In principle, online reservations only] Reservations for the following month can be made on the first day of each month.