.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
하카타하나미도리 긴자4초메텐
博多華味鳥 銀座4丁目店 / Hakata Hanamidori Ginza 4-chome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
긴자에서 맛보는 절품 하카타 수타키 전문점
추천 포인트
평가
일본사용자 평가3.40(3건)리뷰
사진
메뉴
A luxurious meal in which you can enjoy Hakata's famous mizutaki and mentaiko (cod roe) at the same time. The mizutaki is full of the delicious flavor of slow-cooked chicken and accented with tangy mentaiko (cod roe). Please enjoy this dish with its gentle flavor that will soak into your body and make your rice go faster.
Hwamitori mizutaki, basic course.
From appetizer to sweet. A full course of mizutaki.
Fresh Kanpachi with a flavorful sesame sauce, a refreshing dish that stimulates the appetite, a local specialty from Hakata.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite. *Please note that the cuts of horse meat may change depending on availability. Thank you for your understanding.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
A famous dish from Hakata made with plenty of mentaiko and domestic takana.
The flavor of yuzu is refreshing, with no peculiarities typical of salted fish, making it a mild and flavorful salted fish.
Marinated in a special sauce made with mizutaki soup, ponzu, and yuzu pepper.
We have fried crispy soft bones with a great texture. Enjoy the unique texture and flavor of the soft bones.
Handmade meatballs with cartilage, enhanced by a special sauce that brings out the sweetness of the egg yolk.
A simple rolled omelette made with carefully selected Hanami eggs and dashi broth from Mizutaki soup.
This is a special dish where homemade mentaiko is carefully rolled into dashi-maki tamago.
Generous size served in a bowl. *Steamed fresh after your order.
Fresh chicken liver seasoned sweetly and spicily.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer. *This product is not 'Kyuushu-san Hanamidori'.
A creamy handmade pudding luxuriously made with Hanami eggs. It has a melting texture and rich flavor.
This is an elegant ice cream made using Hanami eggs and fresh cream from Hokkaido, allowing you to experience the deep flavor and smooth texture of the eggs.
Lemon, Calpis, Yuzu, Lime, Oolong Tea, Green Tea
Orange, Calpis Water, Calpis Soda, Oolong Tea, Jasmine Tea, Green Tea
720ml 5,500 yen (tax included) It has the original umami and richness of rice, with a rich aroma.
It features a soft sweetness followed by a clean finish.
A dry sake that retains the umami of the rice.
A fresh and fruity flavor that harmonizes aroma, sweetness, and acidity spreads in the mouth.
720ml 6,500 yen (tax included) This is a masterpiece crafted by the toji, polished from the sake rice 'Yamada Nishiki' and 'Omachi' up to 50%.
A refined aroma and a smooth texture with a refreshing finish, this is a beautiful sake.
A limited edition original authentic sweet potato shochu made using 'Kogane Senkan' grown with our own fertilizer. It features a sweet and floral aroma with a mellow flavor. Glass 750 yen, Bottle 6,500 yen
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. Glass 750 yen, Bottle 6,000 yen
A fragrant and fruity taste made with the new variety of sweet potato 'Murasakimasari'. Glass 750 yen, Bottle 6,000 yen
A gentle flavor that does not become tiresome, characteristic of aged sake. This shochu has a fragrant aroma and leaves a rich aftertaste. Glass 1,650 yen Bottle 12,000 yen
This is a rich and fragrant authentic sweet potato shochu made from a superb blend of black koji regular pressure distilled raw spirit and white koji regular pressure distilled raw spirit. Glass 750 yen Bottle 6,000 yen
This is a barley shochu that offers a straightforward and rich sweetness and aroma derived from the ingredients, enhanced by a high oil content that provides a deep umami and fragrance. Glass 920 yen, Bottle 7,000 yen
This is a rice shochu characterized by a gentle aroma and soft flavor reminiscent of tropical fruits. Glass 950 yen, Bottle 7,000 yen
Lemon slices 300 yen, Pickled plum 300 yen, Carbonated water 400 yen, Extra ice 300 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)