도쿄니쿠샤부야 히데아키

다지마규 꼬리 수프 제철 요리 다지마현 타르타르 다지마현 자은단 다지마현 소고기 커틀릿 다지마현산 소고기 등심 샤브샤브 다지마현 상어 지느러미 다지마현 소고기 구이 스다치면 과일 아이스크림

"다지마규 꼬리 수프" "다지마현 냉샤브샤브 흰감태" "다지마현 자은단" 다지마현 소고기 커틀릿』『다지마현 소고기 커틀릿 "다지마현산 소고기 등심 구이 다지마현산 등심 샤브샤브』『다지마현산 등심 샤브샤브 무농약 엄선 야채』-『소면』-『디저트』" "디저트』"

'다지마규 꼬리 수프' '다지마현 제철 요리' "다지마현 타르타르 벨루가 캐비어' "다지마현 소고기 카츠 숯불 부스러기' '다지마현 자은단' 메인 요리를 선택해주세요 You can choose the main "다지마현산 소고기 등심 구이』선택 or "다지마현산 샤브샤브』선택 or "샤브샤브 & 스키야키』or 무농약 엄선된 야채』나『무농약 야채』나 "디저트

'다지마규 꼬리 수프' "다지마현산 상어 지느러미살 "다지마현 타르타르 벨루가 캐비어' "다지마현 소고기 커틀릿 '다지마현 자은단' '다지마현 제철 요리' '다지마현 샤토브리앙 스키야키' 다지마현산 등심 샤토브리앙 샤브샤브샤브』『다지마현산 등심 샤토브리앙 샤브샤브 '무농약 엄선 야채' 디저트』『디저트

'다지마규 꼬리 수프' "다지마현산 상어 지느러미살 "다지마현 타르타르 벨루가 캐비어' "다지마현 소고기 커틀릿 "다지마현산 자은단 메인 요리를 선택해주세요 You can choose the main "다지마현 샤토브리앙 스키야키』선택 or "다지마현 샤토브리앙 샤브샤브샤브』선택 or "샤토브리앙 스키야키 & 샤부샤부』입니다. "무농약 엄선된 야채』메뉴 디저트』『디저트

This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan. Tajimaguro B courseKobe beef Tajimaguro B course "Tajimabeef tail soup"▪︎Dinner only "Tajimaguro seasonal dish"▪︎ Tajimaguro tartar beluga caviar""Tajimaguro cutlet charcoal crumbs""Tajimaguro sea urchin""You can choose the main@"Tajimaguro seasonal dish You can choose the main @"Tajimaguro sirloin & chuck-clod shabushabu" or @"Shabushabu & Sukiyaki". Organic vegetables "Dessert "*Tail soup is not available at lunch time.

This is a lunch course where you can enjoy Japan's best Kobe beef " Tajimaguro" which is available at 12 restaurants in Japan. Tajimaguro" which is available at 12 restaurants in Japan. Tajimaguro shabushabu or sukiyaki set☆non raw beef "Tajimaguro cold shabu" "Special Tajimaguro cold shabu" "Tajimaguro cold shabu" "Special Tajimaguro cold shabu" "Special Tajimaguro cold shabu Special Tajimaguro cutlet" "Special Tajimaguro sirloin shabushabu & sukiyaki" "Special Tajimaguro sirloin shabushabu & sukiyaki" "Organic vegetables Vegetables" "Kettle cooked white rice Milky Queen" "White rice" "Dessert" "Dessert

This is a course of Tajimaguro, which is never sold in the Kobe beef market. Even rarer part [Chateaubriand] course Special Tajimaguro shark's fin "Special Tajimaguro shark's fin "Special Tajimaguro tartar beluga caviar". Special Tajimaguro tartar beluga caviar" "Special Tajimaguro beef cutlet" "Special Tajimaguro sea urchin" You can choose the main "Special Tajimaguro chateaubriand &shabushabu" or "chateaubriand sukiyaki" "Organic vegetables Organic vegetables "Dessert

This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan. Kobe Beef "Tajimaguro" A courseKobe beef Tajimaguro shabushabu or sukiyaki set "Tajimabeef tail soup"▪︎Dinner only "Tajimabeef tail soup"▪︎Dinner only "Tajimaguro cold shabushabu white sweet sea bream"" Tajimaguro cold shabushabu and grill tilefish "Tajimaguro cutlet "Tajimaguro sukiyaki "Tajimaguro sukiyaki "Tajimaguro sirloin shabushabu sirloin & chuck-clod shabushabu" "Organic vegetables" - "Soumen" "rice porridge" "rice porridge" "dessert Dessert" - "Dessert" *Tail soup is not available at lunch time.

Enjoy Tajimabeef oxtail soup "Tajimabeef oxtail soup "Seasonal dish "Tajimabeef tartare "Tajimimabeef tartare Tajimabeef oxtail soup "Tajimabeef oxtail soup "Seasonal dish "Tajimaguro tartar beluga caviar "Tajimaguro sea urchin "Tajimaguro cutlet Tajimaguro cutlet "Tajimaguro sirloin shabushabu "Tajimaguro shark's fin "Tajimaguro sukiyaki "Tajimaguro sukiyaki "Sudachi noodles "Cold Fruit "Fruit "Ice cream "Ice cream "White truffle will be used from mid-November. We will be using white truffles from mid-November. If you would like to use them, the fee is 22,000 yen per person. We will be using white truffles from mid-November.

Enjoy Tajimaguro cuisine prepared by owner chef Tadanobu Takaka. Tajimaguro beef cutlet" "Tajimaguro sea urchin" "Tajimaguro seasonal dish" "Tajimaguro sukiyaki chateaubriand Tajimaguro chateaubriand sukiyaki" "Tajimaguro sirloin-chateaubriand shabushabu" "Tajimaguro sirloin-chateaubriand shabushabu" "Organic vegetables Organic vegetables" "Dessert" *Tail soup is not available at lunch time.

Enjoy Tajimaggen cuisine prepared by owner-chef Tadanobu Takaka. Tajimaguro tartar beluga caviar "Tajimaguro sea urchin "Tajimaguro beef cutlet". Tajimaguro cutlet "Tajimaguro seasonal dish "Special Tajimaguro sirloin shabushabu "Tajimaguro rib broth /Deep fried shark fin "Tajimaguro rib bone broth /Deep fried shark fin rib bone broth /Deep fried shark's fin "Special Tajimaguro chateaubriand sukiyaki "Organic vegetables "Dessert Dessert" "Dessert

This course uses the rare "Tajima Tuna" which is not distributed in the Kobe Beef market at all... Only 12 restaurants in Japan use this rare Kobe Beef! This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan.

This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This course uses the rare "Tajimaguro" which is not distributed in the Kobe Beef market at all... This is a rare Kobe Beef that is used by only 12 restaurants in Japan. Tajimaguro cold shabushabu grilled tilefish "Tajimaguro sea urchin "Tajimaguro seasonal dish "Tajimaguro cutlet". Tajimaguro tartar beluga caviar "Special Tajimaguro sirloin shabushabu "Special Tajimaguro fillet sukiyaki "Special Tajimaguro fiiiet sukiyaki "Organic vegetables "Dessert

Enjoy Tajimaguro cuisine prepared by owner-chef Tadashi Takaka. Tajimaguro sirloin-chateaubriand shabushabu" "Organic vegetables Dessert

This is a course of Tajimaguro, which is never sold in the Kobe beef market. Even rarer part [Chateaubriand] course Special Tajimaguro shark's fin "Special Tajimaguro shark's fin "Special Tajimaguro tartar beluga caviar". Special Tajimaguro tartar beluga caviar" "Special Tajimaguro beef cutlet" "Special Tajimaguro sea urchin" You can choose the main "Tajimaguro chateaubriand sukiyaki" "Special Tajimaguro chateaubriand sukiyaki" or "Special Tajimaguro chateaubriand & Tajimaguro shabushabu". shabushabu "or "chateaubriand sukiyaki & shabushabu "chateaubriand sukiyaki & sirloin shabushabu "Organic vegetables "Dessert

Enjoy Tajima Gen steak dishes prepared by owner-chef Tadanobu Takaka!

Enjoy Tajima Gen steak dishes prepared by owner-chef Tadanobu Takaka!

Enjoy Tajima Gen steak dishes prepared by owner-chef Tadanobu Takaka!

A special katsu course filled with everything the owner of KATSU Pripoh has to offer! I've never heard of a place in Japan where you can eat fried prawns from wild tiger prawns! Brand Pork and Tajima Gen Feast A special katsu course that reflects everything crafted by the chef behind KATSU prepo. An exceptionally rare experience featuring wild Kuruma prawn fry, alongside premium brand pork and Tajimaguro Wagyu beef.