부슈옹 돌

With wine and bread, this is all you need♪

The deliciousness comes from the combination of the fragrant grilled thick cut bacon and homemade vinaigrette with the poached egg!

A handmade dish with an unending depth of flavor, a classic and traditional bistro dish.

The fragrant escargot butter sauce is irresistible☆

Carefully prepared breaded honeycomb tripe. The fragrant butter sauce with capers is the perfect match!

This Lyon specialty is also handmade by the chef!!! It is particularly popular among homemade charcuterie☆ It pairs well with wine~♪

This is a classic dish from Lyon, featuring the flavors and richness of white wine and vinegar.

The 'quenelle' is a traditional dish from Lyon made with ground Suzuki fish. It is topped with a creamy and rich lobster sauce! If there is any sauce left, it is recommended to use it for risotto (additional 700 yen)!

Plenty of slowly sautéed caramelized onions and Gruyère cheese, hot and gooey. This dish has been popular since the opening!

Made by simmering several types of white fish and carefully straining it. This luxurious soup is packed with an umami flavor that is hard to believe comes only from fish.

From 1,600 yen

A refreshing salad served with a slightly rich goat cheese. Half cheese 1,980 yen Full cheese 2,880 yen

A popular specialty of the chef! Please enjoy it together with the accompanying Calvados cream☆

A French delicacy made with high-quality raw horse meat from Kumamoto Prefecture♪

The flavor is so good that you can easily eat 300g at this price!

This is a roast chicken made with tender young chicken meat. Whether sharing or keeping it all to yourself.

Seasonal fresh fish sourced directly from Ise. Prepared with suitable cooking methods and sauces. 2,000 yen to 3,000 yen

The surface is crispy, and the inside is juicy. It's simple but a French classic that you want to eat over and over again.

Enjoy the deliciousness of beautifully roasted lamb meat in a lovely rosy color!

Please enjoy the deep flavor made with plenty of red wine☆

This is a tart with caramelized almonds, a Lyon specialty, that catches the eye with its vibrant red color!

This is a cheese cake that has been popular since the opening. It has a rich and creamy flavor made with plenty of cream cheese.

This is a rich and flavorful chocolate cake made with 72% cocoa chocolate from France. Enjoy the luxurious taste without the use of wheat flour.

1,600 yen and up

This is a course where the chef creates a menu based on recommended dishes and the customer's requests (Reservations are accepted for 2 or more people). Please make a reservation at least 3 days in advance. Feel free to consult us about the details of the dishes.