코시츠 스미비야키니쿠 아리타규 본점

Name: 코시츠 스미비야키니쿠 아리타규 본점
Telephone: +81335718880
Price range: JPY 14,000
Rating: 3.37

個室炭火焼肉有田牛本店 / Koshitsu Sumibi Yakiniku Aritagyu Main Store

3.37

（1건）

JPY 14,000

야키니쿠

중구, 도쿄 도, 일본

0

메시지

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 14,000

영업시간

일요일

휴무

월요일

17:00~23:00

(L.O.22:00)

예약 가능

화요일

17:00~23:00

(L.O.22:00)

예약 가능

수요일

17:00~23:00

(L.O.22:00)

예약 가능

목요일

17:00~23:00

(L.O.22:00)

예약 가능

금요일

17:00~23:00

(L.O.22:00)

예약 가능

토요일

17:00~22:00

(L.O.21:00)

예약 가능

공휴일

휴무

주소

가장 가까운 역

우치사이와이초역에서0.35km신바시역에서0.41km긴자역에서0.47km히비야역에서0.54km시오도메역에서0.68km히가시긴자역에서0.70kmYuurakuchou역에서0.74kmGinnzaicchoume역에서0.85km쓰키지시조역에서0.86km도라노몬역에서0.88km가스미가세키역에서0.90kmToranomon Hills역에서1.09km사쿠라다몬역에서1.12km오나리몬역에서1.19km쓰키지역에서1.20km

자리 타입

카운터 테이블 룸

설비

주차장 없음

콘센트 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（d 지불）

특별한 날에 방문하고 싶은 고기구이 명점

개실 숯불구이 아리타규 본점은 세련된 환경에서 최고급 고기를 즐길 수 있는 가게입니다. 미야자키현의 아리타 목장에서 직송되는 신선한 고기는 그 아름다움과 맛으로 방문객들을 매료시킵니다. 엄선된 고기를 직접 구워 즐기는 독특한 스타일이 고기 애호가들 사이에서도 높은 평가를 받고 있습니다.

평가

3.37（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.39(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

ひらく

@Hiraku

일본

2020년 1월 3일

4.0

모두 개인실 분위기는 좋지만 복도의 느낌은 미묘하다. 고기를 고를 수 있게 해주는 것은 즐겁고 보통 맛있지만 가성비 면에서는 조금 아쉽다.

1

사진

메뉴

Food

Drink

코스

B Course ■Japanese Black Beef Course (For casual enjoyment, this is the best course) ■ 6,600 yen <Japanese beef tongue, ribs, jalami, top loin, and rare parts! ＞Beef Tang Salt, Rib, Halami, Top Loin, and Rare Parts!

Popular parts in a higher quality! This is a popular course in which you can enjoy rare parts of the meat. For the finish, you can refresh your palate with a gentle Kuppa and dessert. Meat items are subject to change depending on availability.

JPY 6,600

C Course ■Special Japanese Black Beef Course (Welcome and Farewell Party is decided by this ◎） ■ 7700 yen <Salted black top tongue, sirloin (ribeye), special top ribs, kainomi & rare parts! ＞Rare cuts of meat!

A special course that offers an abundance of meat of the highest quality! This is a special course where you can enjoy the top quality meat. This is the only course in which you can enjoy sirloin! For the finish, you can refresh your palate with refreshing cold noodles and dessert. Please note that the sirloin may be changed to ribeye depending on the availability of the meat.

JPY 7,700

S Course■Superb course for business entertainment and anniversaries (If you want to splurge once in a while, this is the course for you.) ■11,000 yen <Tataki of Japanese black beef, Negitanshio, Fillet, Top grade rib, Top grade rare part, Aburi-zushi! >> (for the occasional extravaganza)

You want to splurge once in a while! This is a special course to meet such requests! This course is also recommended for those who wish to entertain guests. Also good for birthdays, anniversaries, etc.

JPY 11,000

Z Course■Supreme Course for Dinner and Entertainment (If you want to enjoy the greatest luxury at our restaurant, this is the best choice) ■JPY 15,400 <Tataki of Japanese black beef, supreme thick cut tongue, chateaubriand, sirloin, top rare parts, special harami, sea urchin sushi! > >

A supreme course featuring the rare and precious Chateaubriand and the finest rare parts. Please use it for a dinner or an anniversary!

JPY 15,400

Not specified (seat reservation only)

JPY 0

We will bring the meat to your seat, so please take a look, touch it, and choose for yourself!

Direct Delivery from Arita Farm, Miyazaki Prefecture - Domestic Black Wagyu (A4-7 Class) Whole Purchase

Our staff will bring the meat to your table, so please take a look and choose for yourself! Since this is a whole purchase directly from Arita Farm, we always have rare cuts available. The whole purchase of Arita beef is vacuum-packed in smaller portions and shipped directly from the farm. This allows us to achieve the freshness of 'only touching the air of Tokyo after being selected by the customer.' Each package has an individual identification number, but since it is truly a whole purchase, all cuts share the same identification number.

시가 (문의해주세요)

【Sold Out】Black Wagyu Supreme Thick Cut Tongue Salt

JPY 4,750

Kuroge Wagyu Beef Upper Tongue Salt

JPY 3,080

Limited Quantity Domestic Beef Green Onion Wrapped Tongue Salt

JPY 3,520

Chef's Recommended Black Wagyu Beef Tongue Kalbi

JPY 2,200

+++ Refreshing Meat +++

Chateaubriand

JPY 4,720

Lamp

JPY 3,080

Special Premium Sirloin

시가 (문의해주세요)

Upper Sirloin

시가 (문의해주세요)

Roast

시가 (문의해주세요)

Special Premium Skirt Steak

JPY 3,300

Upper Harami

JPY 3,300

Harami (Domestic Beef)

JPY 2,420

Special Premium Skirt Steak

JPY 3,300

Upper Sagari

JPY 3,300

Sagari (Domestic Beef)

JPY 2,420

+++ Rich Meat +++

Sirloin

JPY 3,520

Ribeye

시가 (문의해주세요)

Missuji

JPY 3,080

Kainomi

JPY 2,750

Zabuton

JPY 3,300

Kurasita

시가 (문의해주세요)

Special Premium Kalbi

시가 (문의해주세요)

Upper Rib

시가 (문의해주세요)

Kalbi

시가 (문의해주세요)

+++ Hormone +++

Upper Mino

JPY 1,320

Gallery

JPY 1,100

Ileum

JPY 1,100

Intestine

JPY 1,100

Kobukuro

JPY 1,100

Lever

JPY 1,100

Hatsu

JPY 1,100

Black Wagyu Beef Sashimi

시가 (문의해주세요)

+++ Appetizers and Salads +++

Napa Cabbage Kimchi

JPY 550

Kaktugi

JPY 550

Oikimchi (White)

시가 (문의해주세요)

Oikimchi (Red)

JPY 550

Kimchi Platter

JPY 880

Namul Platter

JPY 880

Korean seaweed

JPY 450

Chanja (Sweet)

JPY 550

Octopus Chan Chan

JPY 550

Grilled Meat Restaurant's Green Onion Salted Cold Tofu

JPY 550

Domestic Beef Heart with Grated Daikon and Ponzu Sauce

JPY 880

Niigata Prefecture Roasted Beard Garlic

시가 (문의해주세요)

Sanchu

JPY 450

Choregi Salad

JPY 780

Organic Tomato Salad

JPY 550

Green Salad

JPY 780

Grilled Vegetable Set

시가 (문의해주세요)

+++ Soup +++

Egg Soup

JPY 650

Wakame Soup

JPY 650

Vegetable Soup

시가 (문의해주세요)

Yukgaejang Soup

JPY 880

Tail Soup

JPY 1,000

+++ Rice & Noodles +++

Using Koshihikari from Niigata Prefecture

White Rice

JPY 220

Kalbi TKG (Egg Over Rice)

JPY 1,000

Bibimbap

JPY 880

Bowser

JPY 780

Galbi Gukbap

JPY 1,000

Cold Noodles

JPY 1,000

+++ Dessert +++

Ice Cream

JPY 550

Sherbet

JPY 550

+++ Beer +++

The Premium Malt's

JPY 750

Masters Dream

JPY 850

All-Free (Non-Alcoholic)

JPY 650

+++ Whiskey & Highball +++

On the rocks, with water, with soda

Jim Beam

JPY 500

Corner

JPY 600

Maker's Mark Red

JPY 650

Chita

JPY 700

Old Parr Silver

JPY 750

Laphroaig 10 Year

JPY 850

+++ Sour +++

Soft Apple Sour

JPY 650

Soft Mandarin Sour

JPY 650

Soft Ginger Sour

JPY 650

Fresh Lemon Sour

JPY 550

Pickled Plum Sour

JPY 550

Oolong Highball

JPY 500

Black Oolong Highball

JPY 550

Green Tea High

JPY 500

Corn Tea Highball

JPY 500

+++ Cocktail +++

Cassis Orange

JPY 600

Cassis Oolong

JPY 600

Cassis Soda

JPY 600

Dita Orange

JPY 600

Dita Grapefruit

JPY 600

+++ Makgeolli & Soju +++

Domestic Makgeolli Kinasara Makgeolli (Kakegawa)

Glass 600 yen, Bottle 3800 yen

시가 (문의해주세요)

Korean Soju Kyungmoon Bottle

JPY 2,500

Imo Shochu Kuro Maru <Black>

Glass 700 yen, Bottle 4200 yen

시가 (문의해주세요)

Barley Shochu: Then

Glass 600 yen, Bottle 3800 yen

시가 (문의해주세요)

+++ Fruit Liquor & Wine +++

Nanko Plum Wine Glass

JPY 600

Glass Wine (Red or White)

JPY 800

+++ Soft Drink +++

Oolong tea

JPY 400

Black Oolong Tea

JPY 450

Green Tea

JPY 400

Ginger Ale

JPY 400

Coca-Cola

JPY 400

Corn Tea

JPY 400

Orange Juice

JPY 400

Grapefruit Juice

JPY 400

Natural Carbonated Water YOIYANA (Oita Prefecture)

JPY 550

Perrier

JPY 500

+++ Champagne Sparkling +++

Mainly from France, we also offer affordable options.

Shin Cuvee Blanc

Region: Australia Varieties: Chardonnay, Pinot Noir

JPY 5,500

Shin Cuvee Rouge

Region: Australia Variety: Shiraz

JPY 5,500

La Jala

Origin: Italy Variety: Glera

JPY 6,000

Zekt Trocken

Region: Germany Variety: Riesling

JPY 6,800

Chandon Brut

Region: Champagne Varieties: Chardonnay, Pinot Noir

JPY 7,500

Laurent-Perrier Brut