GINZA SUSHI BANYA KAI

Using ingredients sourced fresh that day, we offer meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features 18 dishes—including nigiri and other creations that bring out the full potential and flavor of the ingredients while incorporating the chef’s playful touch. The menu shown is an example. Please note that the menu may vary from day to day. “Tsu” Steamed Hairy Crab “Zō” Seared Returning Bonito “Sushi” Premium Southern Bluefin Tuna Tasting ~Otorō and Chūtoro~ “Mushi” Matsutake Mushroom Chawanmushi “Sushi” Flounder Marinated in Kelp / Red-eyed snapper / Spanish mackerel / Seared barracuda “Special” Yellowtail sukiyaki “Fried” Deep-fried white shrimp “Sushi” Mackerel marinated in red vinegar / Drunken tiger prawn / Raw Sea Urchin Rice / Simmered Conger Eel with Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori with Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to fully accommodate all allergy requests. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine here based on your attending physician’s instructions and a thorough consideration of your own physical condition, at your own risk. We prioritize our customers’ safety and trust above all else and are committed to serving you with the utmost sincerity. If you have any questions, please do not hesitate to ask.

You will be seated in a completely private room. Using ingredients sourced fresh that very day, we serve meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features 18 dishes—including nigiri and other creations that bring out the full potential and flavor of the ingredients while incorporating the chef’s playful touch. (The price includes the private room fee.) The menu below is an example. Please note that the menu may vary from day to day. “Tsu” Steamed Hairy Crab “Zō” Seared Returning Bonito “Sushi” Premium Southern Bluefin Tuna Tasting ~Otorō and Chūtoro~ “Mushi” Matsutake Mushroom Chawanmushi “Sushi” Flounder Marinated in Kelp / Red-eyed snapper / Spanish mackerel / Seared barracuda “Special” Yellowtail sukiyaki “Fried” Deep-fried white shrimp “Sushi” Mackerel marinated in red vinegar / Drunken tiger prawn / Raw Sea Urchin Rice / Simmered Conger Eel with Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori with Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to fully accommodate all allergy requests. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine here based on your attending physician’s instructions and a thorough consideration of your own physical condition, at your own risk. We prioritize our customers’ safety and trust above all else and strive to provide service with the utmost sincerity. If you have any questions, please do not hesitate to ask.