GINZA SUSHI BANYA KAI

Using ingredients sourced fresh that day, we offer meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features over 20 varieties of nigiri and dishes that bring out the full potential and flavor of the ingredients while incorporating the chef’s creative flair. The menu below is an example. Please note that the offerings may vary by day. “Appetizer” Crab Somen Noodles “Sashimi” Sesame-Seasoned Horse Mackerel “Sushi” Premium Southern Bluefin Tuna Tasting: Ootoro and Chutoro “Specialty” Simmered Oysters “Sushi” Isagi marinated in kelp, Hiramasa, bigfin reef squid, seared nodoguro “Fried” Deep-fried white shrimp “Steamed” Eel chawanmushi “Sushi” Mackerel marinated in red vinegar, salmon roe gunkan, raw sea urchin rice, simmered conger eel, cheese castella egg “Rolls” Toro-taku hand roll “Soup” Red miso soup with fresh nori “Dessert” Kuma monaka Important*　[About Your Meal] Due to the nature of our kitchen environment, we are unable to provide complete allergy accommodations. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness or accidents resulting from allergies. The decision regarding whether to dine and the final judgment must be made at your own responsibility, after fully considering your attending physician’s instructions and your own physical condition. We prioritize our customers’ safety and trust above all else and are committed to serving you with the utmost sincerity. If you have any questions, please do not hesitate to ask.

This experience takes place in a completely private room. Using ingredients sourced fresh that very day, we serve meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features over 20 varieties of nigiri and dishes that bring out the full potential of the ingredients’ natural flavors while incorporating the chef’s creative flair. (The private room fee is included in the price.) The menu below is an example. Please note that the menu may vary by day. “Appetizer” Crab Somen Noodles “Sashimi” Sesame-seasoned Horse Mackerel “Sushi” Premium Southern Bluefin Tuna Tasting: Otoro and Chutoro “Specialty” Simmered Oysters “Sushi” Isagi marinated in kelp, Hiramasa, bigfin reef squid, seared nodoguro “Fried” Deep-fried white shrimp “Steamed” Eel chawanmushi “Sushi” Mackerel marinated in red vinegar, salmon roe gunkan, raw sea urchin rice, simmered conger eel, cheese castella egg “Rolls” Toro-taku hand roll “Soup” Red miso soup with fresh nori “Dessert” Kuma monaka Important Note*　[About Your Meal] Due to the nature of our kitchen environment, we are unable to provide complete allergy accommodations. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness or accidents resulting from allergies. The decision regarding whether to dine and the final judgment must be made at your own responsibility, after fully considering your attending physician’s instructions and your own physical condition. We prioritize our customers’ safety and trust above all else and are committed to serving you with the utmost sincerity. If you have any questions, please do not hesitate to ask.