GINZA SUSHI BANYA KAI

Using ingredients sourced fresh that day, we offer meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features over 20 varieties of nigiri and dishes that bring out the full potential and flavor of the ingredients while incorporating the chef’s creative flair. The menu below is an example. Please note that the menu may vary from day to day. “Tsu”: Steamed Hairy Crab “Sashimi”: Seared Returning Bonito “Sushi”: Premium Southern Bluefin Tuna Tasting ~Ootoro and Chutoro~ “Ichi”: Simmered Oysters from Akkeshi, Hokkaido “Sushi”: Flounder Marinated in Kelp / Red-eye snapper / Spanish mackerel / Seared barracuda “Fried” Deep-fried white shrimp “Steamed” Chawanmushi with matsutake mushrooms “Sushi” Mackerel marinated in red vinegar / Drunken tiger prawns / Rice with Raw Sea Urchin / Simmered Conger Eel and Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori with Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to provide complete allergy accommodations. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own final decision regarding whether to dine here based on your attending physician’s advice and a thorough consideration of your own physical condition, and do so at your own risk. We prioritize our customers’ safety and trust above all else and strive to provide the best possible service. If you have any questions, please do not hesitate to ask.

You will be seated in a completely private room. Using ingredients sourced fresh that very day, we serve carefully crafted Edomae-style sushi and seasonal specialties. This generous course features over 20 varieties of nigiri and other dishes that bring out the full potential and flavor of the ingredients while incorporating the chef’s creative flair. (The price includes the private room fee.) The menu below is an example. Please note that the offerings may vary from day to day. “Appetizer” Steamed Hairy Crab “Sashimi” Seared Returning Bonito “Sushi” Premium Southern Bluefin Tuna Tasting ~Ootoro and Chutoro~ “Specialty” Simmered Akkeshi, Hokkaido Oysters “Sushi” Flounder Marinated in Kelp / Red-eyed snapper / Spanish mackerel / Seared barracuda “Fried” Deep-fried white shrimp “Steamed” Chawanmushi with matsutake mushrooms “Sushi” Mackerel marinated in red vinegar / Drunken tiger prawns / Rice with Raw Sea Urchin / Simmered Conger Eel and Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori with Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to fully accommodate all allergy requests. We cannot completely prevent trace contamination, and we may have to refuse service to guests with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, we cannot accept any responsibility for illness, accidents, or other issues resulting from allergies. Please make your own decision regarding whether to dine here, based on your attending physician’s advice and a thorough assessment of your own physical condition, and do so at your own risk. We prioritize our customers’ safety and trust above all else and are committed to providing service in good faith. If you have any questions, please do not hesitate to ask.