Isehiro Kyobashi Honten

A signature course of the long-established isehiro, where you can taste a whole bird. from chicken meat to green onions procured from specialized wholesalers, carefully selected ingredients are cooked by skilled craftsmen. exquisite grilling with a pleasant aroma of ubame oak binchotan charcoal. ■ course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. green onion roll thinly sliced thigh meat, wrapped in green onions and grilled with sauce. shishito and shiitake mushrooms are placed between the meat 5. dumplings concentrate the flavor of the chicken without using any binders 6. skin peel the skin, pinch it with the meat on the neck, and grill it with salt 7. thigh cut the thigh into chunks, between the meat 8. bite-sized duck grilled with salt 9. chicken wings broiled with salt special chicken soup hand-picked organic organic vegetables

Originally, chicken is known as "high protein and low calorie", but "imidazole dipeptide" contained in chicken breast meat and bamboo shoots is the ultimate anti-fatigue substance that reduces fatigue of the brain and muscles. proven (*). you can take in the imidapepides (200mmg or more) necessary to heal the fatigue of the day with the bamboo meat and green onion rolls in each of our courses. in addition, lycopene in cherry tomatoes reborn in the flame of bincho charcoal, and ergosterol contained in the finest raw wood shiitake mushrooms cooperate to support cartilage absorption of calcium. (*) survey by osaka city university and presentation by the japan poultry association course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. onion roll slice the thigh meat thinly, wrap it around green onions, and grill it with sauce. shishito and shiitake mushrooms between the meat 5. dumplings no fillers are used, condensing the flavor of the chicken 6. thigh cut the thigh meat into chunks, put green onions and shishito between the meat and bake with sauce 7. mini tomato the highest grade containing lycopene 8. shiitake mushroom ergosterol contained in shiitake mushroom supports cartilage absorption of calcium. 9. cartilage harmony of crunchy cartilage and thigh meat.

■ course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. green onion roll thinly sliced thigh meat, wrapped in green onions and grilled with sauce. shishito and shiitake mushrooms are placed between the meat 5. dumplings concentrate the flavor of the chicken without using any binders 6. skin peel the skin, pinch it with the meat on the neck, and grill it with salt 7. thigh cut the thigh into chunks, between the meat grilled with green onions and shishito peppers ■ special chicken soup ■ hand-picked organic pesticide-free vegetables ■ morokyu

A signature course of the long-established isehiro, where you can taste a whole bird. from chicken meat to green onions procured from specialized wholesalers, carefully selected ingredients are cooked by skilled craftsmen. exquisite grilling with a pleasant aroma of ubame oak binchotan charcoal. ■ course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. green onion roll thinly sliced thigh meat, wrapped in green onions and grilled with sauce. shishito and shiitake mushrooms are placed between the meat 5. dumplings concentrate the flavor of the chicken without using any binders 6. skin peel the skin, pinch it with the meat on the neck, and grill it with salt 7. thigh cut the thigh into chunks, between the meat 8. bite-sized duck grilled with salt 9. chicken wings broiled with salt special chicken soup hand-picked organic organic vegetables

Originally, chicken is known as "high protein and low calorie", but "imidazole dipeptide" contained in chicken breast meat and bamboo shoots is the ultimate anti-fatigue substance that reduces fatigue of the brain and muscles. proven (*). you can take in the imidapepides (200mmg or more) necessary to heal the fatigue of the day with the bamboo meat and green onion rolls in each of our courses. in addition, lycopene in cherry tomatoes reborn in the flame of bincho charcoal, and ergosterol contained in the finest raw wood shiitake mushrooms cooperate to support cartilage absorption of calcium. (*) survey by osaka city university and presentation by the japan poultry association course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. onion roll slice the thigh meat thinly, wrap it around green onions, and grill it with sauce. shishito and shiitake mushrooms between the meat 5. dumplings no fillers are used, condensing the flavor of the chicken 6. thigh cut the thigh meat into chunks, put green onions and shishito between the meat and bake with sauce 7. mini tomato the highest grade containing lycopene 8. shiitake mushroom ergosterol contained in shiitake mushroom supports cartilage absorption of calcium. 9. cartilage harmony of crunchy cartilage and thigh meat.

■ course contents 1. chicken fillet lightly grilled with salt and dipped in wasabi 2. livers grilled liver, heart, kidneys, etc. with sauce 3. gizzards grilled with salt 4. green onion roll thinly sliced thigh meat, wrapped in green onions and grilled with sauce. shishito and shiitake mushrooms are placed between the meat 5. dumplings concentrate the flavor of the chicken without using any binders 6. skin peel the skin, pinch it with the meat on the neck, and grill it with salt 7. thigh cut the thigh into chunks, between the meat grilled with green onions and shishito peppers ■ special chicken soup ■ hand-picked organic pesticide-free vegetables ■ morokyu