AYA
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The ultimate Japanese cuisine in a hidden gem in Ginza
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KIRI Course] 7 courses including sashimi and seasonal earthenware pot rice Enjoy fresh sashimi, seasonal ingredients, seasonal rice cooked in earthenware pots, and more! Please enjoy a very satisfying Ginza kaiseki lunch course! Enjoy our authentic kaiseki cuisine, which is highly acclaimed by word of mouth in Ginza! Enjoy Japanese cuisine prepared by our experienced chefs who have studied at long-established and well-known restaurants! Note: Weekends and holidays lunch in a semi-private room is served in two parts (Part 1) 1 hour and 30 minutes from 11:30 to 13:00 (Part 2) 1 hour and 30 minutes from 13:30 to 15:00
Zelkova Course] Kaiseki Lunch Course Chef's recommendation! Please enjoy the full course of Kaiseki. Authentic Kaiseki cuisine that is highly rated by word of mouth in Ginza! Enjoy Japanese cuisine prepared by an experienced chef who has studied at long-established and famous restaurants! Note: Weekends and holidays lunch in a semi-private room is served in two parts (Part 1) 1 hour and 30 minutes from 11:30 to 13:00 (Part 2) 1 hour and 30 minutes from 13:30 to 15:30
Ezo Abalone Lunch Course] 7 dishes including Ezo abalone and A5 Japanese black beef tataki Enjoy fresh fish sashimi, seasonal delicacies, seasonal earthenware pot rice, and more! Please enjoy a very satisfying Ginza Kaiseki lunch course! Enjoy our authentic kaiseki cuisine, which is highly acclaimed by word of mouth in Ginza! Enjoy Japanese cuisine prepared by our experienced chefs who have studied at long-established and well-known restaurants! Note: Weekends and holidays lunch in a semi-private room is served in two parts (Part 1) 1 hour and 30 minutes from 11:30 to 13:00 (Part 2) 1 hour and 30 minutes from 13:30 to 15:30
AYA COURSE] Seasonal Kaiseki - 8 dishes A standard full-course meal at Aya, including seasonal appetizers, fresh seasonal fish sashimi, and hot dishes made with seasonal ingredients. AYA's standard full course. Aya's expert chefs, who have studied at long-established and well-known restaurants, weave together who has studied at long-established famous restaurants.
Ginza Course] Noto Peninsula Bluefin Tuna x Abalone in an earthenware pot with rice x Kaiseki cuisine - 8 dishes A whole grilled Noto Peninsula bluefin tuna will be prepared for each person! Finish with rice cooked in an earthenware pot with Ezo abalone, etc. Please enjoy Ginza's Kaiseki! Experienced chefs who have studied at long-established and famous restaurants who has studied at long-established famous restaurants.
A5 Japanese Black Beef Sirloin Course】Luxurious Kaiseki! Ezo Abalone & A5 Japanese Black Beef Sirloin, etc. 8 dishes Kaiseki and Ezo Abalone dishes, 80g A5 Japanese Black Sirloin Beef, etc. Please enjoy Ginza's Kaiseki! Experienced chefs who have studied at long-established famous restaurants who has studied at long-established famous restaurants. Note: This course must be reserved at least 2 days in advance.
Namiki Course] 9-course Japanese beef kaiseki course including grilled A5 Wagyu beef, seasonal fish, seasonal rice in earthenware pot, etc. We will prepare a seared A5 quality Japanese black beef! Experienced chefs who have studied at long-established famous restaurants Enjoy the rich and flavorful kaiseki cuisine prepared by our experienced chefs who have studied at long-established and well-known restaurants.
We will upgrade the course dessert and write 'Happy Birthday!' in chocolate black lettering on the plate. You can add only your name (up to about 10 characters in English). Please note that kanji or long messages may not be accommodated due to plate size limitations. In such cases, we may simplify the message at our discretion, so please understand.
Upgrade the course dessert and write on the plate in chocolate black lettering: 'Happy Wedding' for weddings, 'Happy Anniversary' for anniversaries, and 'Congratulations' for other occasions. Only names can be added (up to about 10 characters in English). Please understand that if you request kanji or long messages, the store may simplify them at their discretion.
Autumn Limited! We have prepared Matsutake Dobin Mushi! - Available until the end of October. Matsutake, fallen conger eel, ginkgo, rolled shrimp, mitsuba, served with sudachi. [Note] Reservations are required by the day before. This is an addition to the course; orders for single items are not accepted.
We have prepared tender inner thigh meat of A5 rank black Wagyu beef as tataki, served with homemade ponzu sauce and condiments. [Note] Reservations are required by the day before; this is an addition to the course, and orders for individual items cannot be made.
A whole Nodoguro from Noto, prepared by salt grilling! Recommended by the head chef! [Note] Reservations are required by the day before; this is an addition to the course, and orders for single items cannot be made.
We will prepare fresh live abalone with a soft sake steam! 【Note】Reservation is required by the day before, and it will be an addition to the course. Orders for single items only cannot be made.
We will prepare fresh live abalone as sashimi! 【Note】Reservation is required by the day before, and it will be an addition to the course. Orders for single items only cannot be made.
We will prepare an 80g A5 Rank Black Wagyu Sirloin as a Japanese style steak. [Note] Reservations are required by the day before; this is an addition to the course, and orders for individual items cannot be made.
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