트라토리아 두 타스크
トラットリア ドゥ タスク / Trattoria de Tusk
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
제철 재료를 살린 정통 이탈리안 레스토랑
평가
일본사용자 평가3.11(1건)리뷰
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(Gorgonzola, Balsamino, Pecorino Toscano, Camembert, Taleggio, Mimolette 18 months, etc.)
(A dish of wrapping raw ham around a stick-shaped Parjamino bread and spreading Parmigiano)
Basil mayonnaise salad with 650 yen small shrimp and avocado
(Dip made with domestic organic vegetables)
Balsamic flavored
Escargot Butter Flavor
Tuscan-style
Spaghetti or Linguine with Arugula and Parmigiano
Ortolana Spaghetti
Spaghetti or Linguine
Kitarra or Rigatoni
(Tomato sauce, mozzarella, fresh basil - the colors of Italy)
(Pomodori = cherry tomatoes, tomato sauce, bacon, zucchini)
(Parmigiano, Camembert, Taleggio, Gorgonzola)
With Italian acacia honey
(Tomato sauce, shrimp, spicy salami)
(Arugula = Italian original leafy vegetable)
(Pizza with pickles, soft-boiled egg, tomato sauce, olives, anchovies, and daily vegetables. Capricious pizza) ◆Risotto◆
Parmigiano Reggiano cream risotto
Veneto region
<Bottega Millesimato> Veneto
Emilia-Romagna region
Lombardy, Italy
Lombardy region
Chardonnay from Sicily
<Orvieto Classico> Umbria
<Frascati Superiore> Lazio region
<Pinot Grigio Chardonnay> Veneto
Verdicchio from Marche region
Chardonnay from Puglia region
<Custuza> Veneto region
<Pecorino> Abruzzo region
Veneto region
Tuscany, Italy
<La Fuga> Sicily
<I Sistri> Tuscany
Dollarhide Sauvignon Blanc, Napa Valley, California
<Lombardy, Italy
<Sauvignon Blanc California> Napa Valley
<PALEO BIANCO> Tuscany
Ribolla Gialla, Friuli-Venezia Giulia region
<Chateau Argol White '02 France> Bordeaux region
<Merlot> Veneto
Nero d'Avola Sangiovese from Sicily
<Salvalai Pinot Noir>
Chianti Colli Senesi
Salice Salentino Riserva / Rione del Gogi, Sicily
Tuscany, Italy
<Luma Syrah> Sicily
<Ciro Rosso Classico> Calabria
<La Segreta> Sicily
<Montepulciano d'Abruzzo Casale Vecchio> Abruzzo region
Tuscany, Italy
Barbera d'Asti Superiore from Piedmont region
Umbria, Italy
<Rosso di Montalcino> Tuscany
Tuscany, Italy
Tuscany, Italy
<Angheli> Sicily
California, Napa Valley
Sicily, Italy
<Barolo> Piedmont region
<Barolo> Piedmont region
<Brunello di Montalcino> Tuscany
Barolo, Piedmont
Umbria region
Tuscany, Italy
<Barbaresco> Tuscany
Campania, Italy
Tuscany, Italy
Umbria region
Barolo, Piedmont
Umbria <Outsider>
<Barolo Serralunga> Piedmont region
<Barbaresco> Piedmont
Umbria region
<Barbaresco> Piedmont
<Brunello di Montalcino> Tuscany
Robert Mondavi Winery> Cabernet Sauvignon Oakville
Tuscany, Italy
<Luce> Tuscany
Opus One from California
Tuscany, Italy
Please call the attendant
Italian Bologna-made Saeco company espresso cappuccino (espresso with frothed milk added) regular coffee macchiato (espresso with a small amount of frothed milk added) cafe corretto (espresso with a small amount of brandy added) black tea (Earl Grey) iced coffee iced tea
(With espresso and homemade vanilla gelato)
Beer mixed with ginger ale
Draft beer with tomato juice
Orange + Sparkling wine
Campari + Sparkling Wine + Vodka
Orange or soda or white wine spumante
Orange or oolong tea or soda or white wine spritzer
Orange or oolong tea or soda
Rum and Coca-Cola
Diluted with water or soda, on the rocks, or neat
Whiskey with water, soda, on the rocks, or neat
Bottle
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